Fried Bologna Sandwich /w Hash Browns topped with Cheddar Cheese

May 14, 2019 at 6:38 PM | Posted in hash browns, Kraft Cheese, Simply Potatoes | Leave a comment
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Today’s Menu: Fried Bologna Sandwich /w Hash Browns topped with Cheddar Cheese

 

 

 

To start the day off I Scrambled a couple of Eggs, toasted 2 slices of Aunt Millie’s Light Whole Grain Bread, and had my morning cup of Bigelow Decaf Green Tea. Mostly sunny and 68 degrees out today. After Breakfast I headed out to Meijer for a few items. Then I stopped by McDonald’s and picked up Breakfast for Mom. Got a good night’s sleep last night, NO Phantom Pains! Back home I got the cart out of the shed and did some yard work. Then grabbed the leaf blower and cleaned off the deck and driveway areas. For Dinner tonight some good old Baloney! I prepared a Fried Bologna Sandwich /w Hash Browns topped with Cheddar Cheese.

 

 

 

 

I seen some pictures from a website about Bologna and a Fried Bologna Sandwich. It looked so good my mouth was watering. So I was determined to have that for my Dinner tonight! To make I’ll need some Kahn’s Deluxe Bologna, Kraft Deli Deluxe Sharp Cheddar Sliced Cheese, Kraft Reduced Fat Olive Oil Mayo, and Aunt Millie’s Light Whole Grain Bread. A note on the Kraft Cheese – I finally found a place that sells the Kraft Deli Style Sharp Cheddar Cheese, Jungle Jim’s International Market! I though I was going to have to find a new Cheese since Meijer stopped selling it but I have found it at Jungle Jim’s!

 

 

 

 

 

To prepare it I grabbed a small skillet and lightly sprayed it with Pam Non Stick Cooking Spray then heated the skillet on medium heat. as the skillet heated I got the Bologna and Cheese ready. Also as the skillet heated I toasted my Bread, Aunt Millie’s Light Whole Grain Bread. When I buy Lunch Meat, like the Kahn’s Bologna, I always have them slice it as then as the can. Reason being I have Diabetes 2 and having it sliced so thin I can pile it up and not have as many calories as a regular slice of meat. It also looks like your getting more than what you really are. Moving on, I got 5 slices of the Bologna and placed it in the heated skillet. Cooked it for about 4 minutes and flipped it over to cook another 4 minutes. With about a minute left I added the Kraft Sharp Cheese.

 

 

 

 

To make the Sandwich I got my toasted Bread and on the bottom slice I added the Kraft Mayo, I used a good amount of it. Then added the Bologna and Cheese and topped with the other toasted slice of Bread. And done! Oh I’ve been wanting a Fried Bologna Sandwich for a while and this looks so good!

 

 

 

 

 

 

As my Bologna was cooking I had started to make my Hash Browns. I used Simply Potatoes Shredded Hash Browns. To prepare these just use a small skillet and give it a light spray of the Pam Non Stick Cooking Spray, add a tablespoon of Extra Light Olive Oil, and heat the skillet on medium. When heated add the amount of Hash Browns you want, season with Salt and Ground Black Pepper to taste. Fried for 5 minutes and flipped them over. Seasoned again the salt and Pepper. Remove from the heat and plate them and add your Cheese. I used Sargento Reduced Fat Shredded Sharp Cheddar Cheese. These Has Browns with Fried Bologna Sandwich has hit spot! I couldn’t eat fast enough! Really enjoyed the Dinner. For Dessert/Snack later a small bag of Snyder’s 100 Calorie Stick Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

Kahn’s Deluxe Bologna

Beef up your grown-up bologna sandwiches with Kahn’s® Deluxe Club Bologna. Made from a blend of pork, turkey and beef, our lean bologna slices are juicy, flavorful and perfect for stacking on your favorite sandwiches. Fully cooked and ready to eat, our traditional seasonings and dedication to quality will make this lunch meat an instant family favorite. Serve with cheddar cheese and lettuce on toasted white bread for a meaty, deli-style sandwich.

*Lean, premium sliced lunch meat
* Made from a blend of pork, turkey and beef
* Seasoned to enhance natural meat flavors
* Fully cooked

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