Cheddar Bacon Turkey Burger w/ Baked Fries

October 7, 2013 at 5:42 PM | Posted in Aunt Millie's, bacon, cheese, Jennie-O Turkey Products, Ore - Ida, Sargento's Cheese, turkey bacon | Leave a comment
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Today’s Menu: Cheddar Bacon Turkey Burger w/ Baked Fries

Jenn O Turkey Burger Fries 006

 

Well they were right when they said it would be cooler! Rolled out to get the Morning Paper and the old unofficial Outdoor thermometer said 38 degrees and with the cool breeze that was blowing it felt a bit cooler than that. But I love this weather! It was a beautiful Autumn Day out, sunny and cool. For dinner tonight I prepared a Cheddar Bacon Turkey Burger w/ Baked Fries.

 

 

While at Mejier last week I had picked up some Jennie – O Turkey Burger Patties (Lean). I had one for dinner last week and it was so good I decided to have it again for dinner tonight. Easy to prepare and only 180 calories and 9 g fat and already made into patties. Pan fried it in Canola Oil about 17 minutes, flipping three times. While the pattie was frying, in another skillet I fried up some Jennie -O Turkey Bacon, another low calorie and lean Jennie – O Turkey Product. The bacon is only 30 calories, 0 carbs and .05 g fat. I served the burger on an Aunt Millie’s Reduced Calorie Whole Grain Bun and topped with a slice of Sargento Reduced Fat Sharp Cheddar and a slice of Turkey Bacon. Love these Burgers!

 

 

For a side with my burger I baked some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. Served these with a side Daisy Reduced Fat Sour Cream. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 

 

Jennie – O Lean Turkey Burger PattiesJennie o Lean Turkey Burgers

An all-natural burger choice.
Product Features:
* Gluten Free
* All Natural
* The Biggest Loser® product

 

Cooking Instructions:
STOVETOP METHOD:
Spray skillet with nonstick cooking spray or add 1-2 teaspoons of oil.
Preheat skillet over medium-high heat.
Place burgers patties in hot skillet.
Cook approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.

 

GRILL METHOD:
Spray grill rack with nonstick cooking spray.
Preheat grill over medium-high heat.
Place burger patties on grill rack 4 inches from heat source.
Grill approximately 15 to 17 minutes, turning occasionally (2-3 times).
Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 180 Dietary Fiber 0 g
Calories From Fat 80 Sugars 0 g
Total Fat 9.0 g Protein 21 g
Saturated Fat 2.5 g Vitamin A 2%
Trans Fat .0 g Vitamin C 0%
Cholesterol 80 mg Iron 6%
Sodium 100 mg Calcium 2%

 

 

– See more at: http://www.jennieo.com/products/70-Lean-Turkey-Burger-Patties#sthash.BexBV2hD.dpuf

 

 

Ore Ida Simply

Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries

 

You can take the potatoes out of the country.
But you can’t take the country out of our delicious Cracked Black Pepper and Sea Salt Country Style French Fries. Simple ingredients like potatoes, olive oil and sea salt – simply prepared. That’s Ore-Ida style.
Ore-Ida Simply Cracked Black Pepper and Sea Salt Country Style French Fries:
* French fried potatoes seasoned with cracked black pepper, olive oil and sea salt
* All natural
* Made with Grade A potatoes
* 0 grams trans fat per serving
* Gluten free
* Kosher
SERVING SIZE: 84g
CALS 130
FAT 4 1/2g
SODIUM 290mg
CARBS 22g

 

http://www.oreida.com/en/Products/S/Simply-Olive-Oil-and-Sea-Salt-Country-Style-Fries#.UhecmRvOk20

38 Degrees Outside, Hot Breakfast Inside!

September 14, 2013 at 8:26 AM | Posted in breakfast, ground turkey, hash browns, Healthy Life Whole Grain Breads, Jennie-O Turkey Products, potatoes | Leave a comment
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When I went out to get the morning papers it was 38 degrees! Our first morning in the 30’s in quite some time, and you know what it felt good! It may have been 38 outside but I started the day off with healthy and hot Breakfast inside. I had some Simply Potatoes Garlic and Herb Hashbrowns, Jennie – O Lean Ground Turkey Breakfast Sausage (made into patties), 2 slices of Healthy Life Whole Grain Bread (toasted and spread with I Can’t Believe It’s Not Butter), a cup of Bigelow Decaf Green Tea, and the morning papers. Very good day so far!

 

 

Toast Herb hash Browns Turk Saus 001

Jennie – O OVEN READY™ Whole Turkey

November 18, 2012 at 2:42 PM | Posted in Jennie-O Turkey Products, turkey | Leave a comment
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Well I got our Thanksgiving Turkey this morning at our local Walmart. For the second year in a row were going with the Jennie – O OVEN READY™ Whole Turkey. There’s just going to be 4 of us so the Jennie – O OVEN READY™ Whole Turkey will be plenty, with some great leftovers! It comes frozen and in its own cooking bag. You bake it according to its weight, usually anywhere from 4 1/2 to 5 hours. I’ve left the product description and web site link at the bottom of the post. Happy Thanksgiving everyone!

 

Jennie – O OVEN READY™ Whole Turkey
Oven Ready™ turkey from Jennie-O Turkey Store is the only whole turkey that goes directly from your freezer to your oven with no thawing, easy clean up, and no worries. View the easy step-by-step cooking instructions.

Product Features:
Gluten Free
Preseasoned
Comes sealed in our Fool-Proof® cooking bag
With Gravy Packet (contains gluten)

Nutritional Information
Serving Size 112 g Total Carbohydrates 1 g
Calories 140 Dietary Fiber 0 g
Calories From Fat 50 Sugars 0 g
Total Fat 6.0 g Protein 20 g
Saturated Fat 2.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 60 mg Iron 4%
Sodium 460 mg Calcium 2%
Cooking Instructions:
OVEN COOKING METHOD:
Preheat oven to 375 °F.
Remove frozen turkey from white outer package.
Do not remove turkey from FOOL PROOF. cooking bag.
Place in a roasting pan with at least 2″ high sides.
Note – Do not increase oven temperature, cooking bag may melt at higher temperatures.
Cut six 1/2 inch slits in top of FOOL PROOF. cooking bag.
Pull bag up and away from turkey, to release vacuum.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey until a meat thermometer inserted into the center of the breast reaches 170°F.
Note – Meat temperature increases rapidly during last hour of cooking.
Let turkey rest 15 minutes, cut open top of oven bag.
Watch out for hot steam and juices.
Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES IN 375°F. OVEN TEMPERATURE:
11-12 lbs 4-1/4 to 4-1/2 hours.
12-13 lbs 4-1/2 to 5 hours.
Find this product in the freezer section of your grocery store.

http://www.jennieo.com/products/111-Oven-Ready%E2%84%A2-Whole-Turkey

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