Jennie – O Recipe of the Week – Bistro Turkey-Onion Soup

February 26, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is a Bistro Turkey-Onion Soup. Warm up these cold Winter Days with a bowl of Bistro Turkey-Onion Soup. Made with JENNIE-O® Turkey Ham, low-sodium beef broth, onions, butter, and flour then topped with Swiss Cheese and served with thinly sliced French Bread.You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Bistro Turkey-Onion Soup
This delicious take on a classic French recipe is sure to make your mouth water. Our Bistro Turkey-Onion Soup is 380 calories and ready in under 30 minutes!
Total Time 30 Minutes
Serving Size 4 Servings

INGREDIENTS

2 tablespoons butter
4 cups thinly sliced onion
1 tablespoons all-purpose flour
2 cans (10¾-ounce) condensed low-sodium beef broth
2 cups water
1½ cups diced JENNIE-O® Turkey Ham
8 slices French bread, thinly sliced
4 slices Swiss cheese

DIRECTIONS

1) In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.

2) Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.

3) Heat oven to 425°F.

4) Ladle soup into 4 oven-safe bowls.

5) Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice.

6) Bake 4 to 5 minutes or until cheese is melted and browned.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 380
Protein 24g
Carbohydrates 38g
Fiber 4g
Sugars 10g
Fat16g
Cholesterol 75mg
Sodium 940mg
Saturated Fat 8g
https://www.jennieo.com/recipes/bistro-turkey-onion-soup/

Bistro Turkey-Onion Soup

December 4, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a recipe for a Bistro Turkey-Onion Soup. Warm up these cold Winter Days with a bowl of Bistro Turkey-Onion Soup. Made with JENNIE-O® Turkey Ham, Low-Sodium Beef Broth, Onions, Butter, and Flour then topped with Swiss Cheese and served with thinly sliced French Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Bistro Turkey-Onion Soup

INGREDIENTS

2 tablespoons butter
4 cups thinly sliced onion
1 tablespoons all-purpose flour
2 cans (10¾-ounce) condensed low-sodium beef broth
2 cups water
1½ cups diced JENNIE-O® Turkey Ham
8 slices French bread, thinly sliced
4 slices Swiss cheese

DIRECTIONS

1) In saucepan over medium heat, melt butter. Add onion and cook 15 minutes or until softened and golden brown. Stir in flour. Cook 2 minutes, stirring constantly.

2) Add broth and water; heat to boiling. Reduce heat to low. Add turkey ham. Cook, covered, 10 minutes, stirring occasionally.

3) Heat oven to 425°F.

4) Ladle soup into 4 oven-safe bowls.

5) Set on rimmed baking sheet. Place bread in each bowl. Top with cheese slice.

6) Bake 4 to 5 minutes or until cheese is melted and browned.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 380
Protein 24g
Carbohydrates 38g
Fiber 4g
Sugars 10g
Fat 16g
Cholesterol 75mg
Sodium 940mg
Saturated Fat 8g
https://www.jennieo.com/recipes/bistro-turkey-onion-soup/

Easy Turkey Ham Skillet Breakfast

July 24, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a 2nd Jennie – O Recipe to pass along, Easy Turkey Ham Skillet Breakfast. This one is made using Potatoes, Onion, Vegetable Oil, Green Bell Pepper, Zucchini, JENNIE-O® Turkey Ham, Tomato, and Shredded Cheddar Cheese. Another winning Breakfast Recipe! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Easy Turkey Ham Skillet Breakfast
This breakfast skillet is packed with a ton of fresh veggies, turkey ham and melted Cheddar cheese. And this Easy Turkey Ham Skillet Breakfast is ready in under 30 minutes!

Ingredients

2 medium potatoes, cooked and cubed

1 onion, chopped

3 tablespoons vegetable oil

1 green bell pepper, chopped

1 zucchini, chopped

2 cups diced JENNIE-O® Turkey Ham

1 tomato, chopped

½ cup shredded Cheddar cheese

Directions

1) In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.

2) Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.

Nutrition

Calories 240
Protein 14g
Carbohydrates 27g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 45mg
Sodium 700mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/easy-turkey-ham-skillet-breakfast/

Scalloped Potatoes and Ham

September 20, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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For today’s 2nd Jennie – O Turkey Recipe, its a recipe for Scalloped Potatoes and Ham. Ham? It’s the JENNIE-O® Turkey Ham. You’ll also need; Butter, Flour, Milk, Shredded Cheddar Cheese, Onion, Green Peppers, Potatoes, and Seasonings. You can find this recipe at the Jenny – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Scalloped Potatoes and Ham
Full of flavor with 270 calories per serving? That’s comfort food with a nutritious twist. And whether you serve up this classic as a side or one-pot meal, every bite is full of melty cheese, delicious potatoes, and the rich, full flavor of JENNIE-O® Turkey Ham. It’s easy to make, and even easier to love. Full tummies guaranteed!

INGREDIENTS
4 tablespoons butter
¼ cup all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 cup shredded Cheddar cheese
2 tablespoons diced onion
¼ cup diced green pepper
2½ cups potatoes, sliced
1¼ cups JENNIE-O® Turkey Ham, diced

DIRECTIONS
1) Heat oven to 350°F.
2) Grease 8 x 8-inch baking dish.
3) In saucepan, over low-heat, melt butter. Blend in flour and pepper. Cook for 5 minutes. Gradually stir in milk. Cook until sauce starts to thicken. Stir in cheese until melted and sauce is smooth. Add onion and peppers.
4) Layer potatoes and ham in prepared baking dish. Top with sauce. Cover and bake 45 minutes. Uncover bake 20 to 30 minutes or until potatoes are tender and golden brown.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 270
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 3g
Fat 14g
Cholesterol 30mg
Sodium 570mg
Saturated Fat 8g
https://www.jennieo.com/recipes/1249-scalloped-potatoes-and-ham

Jennie – O Turkey Recipe of the Week – Turkey Ham Stuffed Avocados

August 9, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Ham Stuffed Avocados. Its Jennie – O Turkey Snacks and Appetizers this week! To make this delicious and healthy Snack you’ll need; JENNIE-O® Turkey Ham, Avocados, Cream Cheese, Tomatoes, Salt, Pepper, Cayenne Pepper, Egg Substitute, and Cotija Cheese. You can find this recipe at the Jennie – O Turkey website along with all the other Delicious and Healthy Jennie – O Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Ham Stuffed Avocados
In the mood to ham it up? Turkey Ham Stuffed Avocados are like loaded baked potatoes only better. Make them to enjoy a fast and nutritious snack with JENNIE-O® Turkey Ham anytime.

INGREDIENTS
4 avocados, halved and pitted
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 cup egg substitute
10 ounces JENNIE-O® Turkey Ham, diced and browned
½ cup crumbled Cotija cheese

DIRECTIONS
1) Scoop flesh of each avocado, leaving about a ⅛-inch border and place in medium bowl. Add cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Spoon mixture into avocado halves.
2) In medium non-stick skillet, over medium heat, cook eggs just until set. Place a small amount of egg on top of each avocado. Top with turkey ham and crumbled cheese.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein 12g
Carbohydrates 10g
Fiber 6g
Sugars 2g
Fat 22g
Cholesterol 20mg
Sodium 580mg
Saturated Fat 6g
https://www.jennieo.com/recipes/1240-turkey-ham-stuffed-avocados

Quinoa Cobb Salad Shaker

June 14, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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For a second recipe from the Jennie – O website I have a recipe for a Quinoa Cobb Salad Shaker. This one uses 2 Jennie -O Turkey Products; JENNIE-O® Oven Roasted Turkey Breast and the JENNIE-O® Turkey Ham. You’ll also need Reduced Sodium Chicken Broth, Quinoa, Carrots, Romaine Lettuce, Tomatoes, Shredded Cheddar Cheese, and Italian salad Dressing. Plus it all comes in a Shaker To Go Cup so you can have it anywhere! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Quinoa Cobb Salad Shaker
Shake up your lunch routine with this Quinoa Cobb Salad Shaker recipe. It’s everything you love about a classic cob in an easy, take-with-you-anywhere cup. With layers of savory flavor, this salad shaker makes lunchtime on the go anything but forgettable.

INGREDIENTS
1½ cups quinoa
1½ cups reduced sodium chicken broth
1½ cups water
1½ cups shredded carrots
¾ cup diced JENNIE-O® Oven Roasted Turkey Breast
¾ cup diced JENNIE-O® Turkey Ham
3 cups chopped romaine lettuce
18 cherry tomatoes
¾ cup shredded Cheddar cheese
6 ounces Italian salad dressing

DIRECTIONS
1) In saucepan, mix quinoa with chicken broth and water. Bring to boil and cover, reduce heat and simmer 15 minutes or until cooked. Fluff with fork and cool.
2) In 6 shaker containers, layer quinoa, carrots, turkey, ham, romaine, tomatoes and cheese. Serve with Italian dressing.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 17g
Carbohydrates 18g
Fiber 3g
Sugars 5g
Fat 10g
Cholesterol 30mg
Sodium 760mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/1248-quinoa-cobb-salad-shaker

Jennie – O Turkey Recipe of the Week – Turkey Ham Quiche

April 12, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Ham Quiche. Made using the JENNIE-O® Turkey Ham along with Shredded Cheddar Cheese, Egg Substitute, Milk, and Green Onions. Then baked and served in a Frozen Pie Shell. Start the morning off healthy and a delicious Turkey Ham Quiche. You can find this recipe along with all the other delicious and healthy Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Ham Quiche
Start your weekend off right with this fresh take on a brunch favorite. And with only 15 minutes of prep time, the whole family can eat well without eating into your free time.

INGREDIENTS
1 cup diced JENNIE-O® Turkey Ham
¾ cup shredded Cheddar cheese
1 (9-inch) frozen pie shell, baked according to package directions
¾ cup egg substitue or 3 eggs, beaten
¾ cup milk
¼ cup chopped green onions

DIRECTIONS
1) Heat oven to 350°F. Sprinkle turkey ham and cheese over baked pie shell.
2) In small bowl, whisk eggs and milk. Stir in green onions; pour into pie shell. Place pie shell on baking sheet. Bake 20 to 25 minutes or until knife inserted in center comes out clean.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 19g
Carbohydrates 27g
Fiber 1g
Sugars 5g
Fat 16g
Cholesterol 35mg
Sodium 870mg
Saturated Fat6g
https://www.jennieo.com/recipes/38-turkey-ham-quiche

Breakfast Turkey Scrambler

September 8, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along a recipe from the Jennie – O Turkey website, Breakfast Turkey Scrambler. Start your morning off with a Scrambler made with JENNIE-O® Turkey Ham along with Onion, Scrambled Eggs and Shredded Cheddar Cheese. Only 200 calories and 20 net carbs per serving! So start the day a healthier way with Jennie – O Turkey. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Breakfast Turkey Scrambler
This breakfast pita is a tour-de-force of breakfast greatness — filled with hash browns, lean turkey ham, onion, scrambled eggs and shredded Cheddar. Under 300 calories per serving!

INGREDIENTS
¾ cup egg substitute or 3 eggs, lightly beaten
½ teaspoon paprika
½ cup milk
4-ounces JENNIE-O® Turkey Ham, cut into ¼-inch cubes
¾ cup hashbrown potatoes
1 tablespoon minced onion
1 tablespoon butter
6 Gordita or pita bread
½ cup shredded American or Cheddar cheese
salsa or hot sauce, if desired

DIRECTIONS
1) In medium bowl whisk together eggs, paprika and milk. Stir in turkey ham, potatoes and onion. In large non-stick skillet over medium heat, melt butter. Add egg and meat mixture. Cook stirring occasionally until fully cooked.
2) Lay Gordita bread on flat surface; divide turkey ham mixture and cheese evenly over bread. Fold over and serve. Serve with salsa or hot sauce, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 9g
Carbohydrates 21g
Fiber 1g
Sugars 2g
Fat 9g
Cholesterol 45mg
Sodium 310mg
Saturated Fat 5g
https://www.jennieo.com/recipes/762-breakfast-turkey-scrambler

Turkey Ham and Egg on English Muffin

August 10, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got another recipe off the Jennie – O Turkey website to pass along, Turkey Ham and Egg on English Muffin. Made using JENNIE-O® Turkey Ham with toppings of Tomato, Guacamole, Italian Dressing, Egg Substitute, and fresh Chives served on English Muffins. And that’s how you start your day! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey Ham and Egg on English Muffin
Marinated tomato slices, fresh guacamole, lean turkey ham and toasted English muffins combine to form this amazing breakfast sandwich. Ready in less than 15 minutes.

INGREDIENTS
2 slices tomato
2 tablespoons Italian dressing
4 slices JENNIE-O® Turkey Ham
2 eggs or ½ cup egg substitute
2 tablespoons water
1 tablespoon chopped fresh chives
2 English muffins, split and toasted
⅓ cup WHOLLY GUACAMOLE® guacamole

DIRECTIONS
1) Marinate tomato slices in dressing 10 minutes.
2) Sauté turkey ham over medium heat 1 minute on each side.
3) In bowl whisk eggs, water and chives. In non-stick skillet over medium heat, cook egg mixture.
4) Spread muffin half with guacamole. Top with turkey ham, scrambled eggs, marinated tomato and remaining muffin half.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 350
Protein 19g
Carbohydrates 29g
Fiber 4g
Sugars 11g
Fat 20g
Cholesterol 30mg
Sodium 940mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/139-turkey-ham-and-egg-on-english-muffin

Soup Special of the Day!…….Turkey Ham and Barley Cream Soup

August 13, 2017 at 5:27 AM | Posted in Jennie-O Turkey Products, soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is Turkey Ham and Barley Cream Soup. Made with JENNIE-O® Turkey Ham along with Green Onions, Barley, Peas, and Parmesan Cheese. You can find this recipe at the Jennie – O Turkey website along with all their other delicious and healthy recipes. Soups on so enjoy and Make the SWITCH! https://www.jennieo.com/

 

Turkey Ham and Barley Cream Soup

There is nothing better than a good homemade soup – especially one that takes under 30 minutes to make. This colorful, hearty recipe will have them craving seconds in seconds. It’s a perfect lunch or weeknight dinner.

INGREDIENTS

¼ cup butter or margarine
¼ cup finely chopped green onion
1 cup quick-cooking barley
5½ cups water
5½ teaspoons chicken flavored instant bouillon
1 cup slivered JENNIE-O® Turkey Ham
¼ teaspoon poultry seasoning
¼ teaspoon white pepper
1 cup light cream
1 cup frozen tiny peas, thawed
4 tablespoons shredded Parmesan cheese
nutmeg, if desired

DIRECTIONS

1) In saucepan, over medium heat, melt butter. Add onion and cook 3 to 5 minutes or until tender. Add barley and cook, stirring until it turns a light golden color.
2) Stir in water, bouillon, turkey ham, poultry seasoning and white pepper. Bring mixture to a boil; reduce heat, cover and simmer 15 minutes or until barley is tender.
3) Stir in cream and peas. Heat thoroughly. Top servings with cheese and sprinkle of nutmeg, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories350
Protein15g
Carbohydrates28g
Fiber5g
Sugars4g
Fat20g
Cholesterol55mg
Sodium810mg
Saturated Fat14g
https://www.jennieo.com/recipes/40-turkey-ham-and-barley-cream-soup

 

Turkey Ham

Our Turkey Ham is the ideal choice for flavor and versatility. Try it as a tasty addition to breakfast egg bakes or ham and cheese strata; prepare lunchtime favorites when slicing it for sandwiches or dicing it for salads.

* GLUTEN FREE
Find this product in the refrigerated section of your grocery store.

NUTRITION INFORMATION
Serving Size56 g
Calories60
Calories From Fat30
Total Fat4.0 g
Saturated Fat1.0 g
Trans Fat.0 g
Cholesterol30 mg
Sodium510 mg
Total Carbohydrates2 g
Dietary Fiber0 g
Sugars1 g
Protein8 g
Vitamin A0%
Vitamin C0%
Iron4%
Calcium0%
INGREDIENTS

Ingredients: Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or less Modified Food Starch, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
https://www.jennieo.com/products/110-turkey-ham

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