Cowboy Calico Beans

September 30, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe perfect for your Grill Outs, Cowboy Calico Beans. To make this recipe you’ll be needing JENNIE-O® Turkey Bacon, JENNIE-O® Lean Ground Turkey, Onion, Brown Sugar, Ketchup, Apple Cider Vinegar, Yellow Mustard, Salt, Pepper, Butter Beans, Kidney Beans, Pork and Beans, and Pinto Beans. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Cowboy Calico Beans
Make the most of your slow cooker by combining butter, kidney and pinto beans with ground turkey and chopped turkey bacon in a homemade barbeque sauce.

Total Time – 4 Hours
Serving Size – Makes 10 Servings

Ingredients
1 (12-ounce) package JENNIE-O® Turkey Bacon, divided

1 (16-ounce) package JENNIE-O® Lean Ground Turkey

1 onion, chopped

1/2 cup packed brown sugar

1/4 cup ketchup

3 tablespoons apple cider vinegar

2 tablespoons yellow mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 (15-ounce) can butter beans, drained

1 (15-ounce) can kidney beans, rinsed and drained

2 (15-ounce) cans pork and beans

1 (15-ounce) can pinto beans, rinsed and drained

Directions
1.) In large skillet over medium heat, cook bacon 6 to 7 minutes or until crisped and browned. Remove from pan. Chop and reserve.

2.) In same large skillet, cook turkey and onion over medium high heat, stirring to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Transfer to a 4-quart slow cooker.

3.) In small bowl, combine brown sugar, ketchup, vinegar, mustard, salt and pepper; add to meat mixture. Stir in beans and half of the bacon. Cover and cook on LOW 4 to 5 hours or until heated through. Garnish top with remaining chopped bacon.

4.) Alternatively, bake mixture in a casserole at 325°F 40 to 45 minutes or until bubbly. Top with remaining chopped bacon.

Nutrition
Calories – 359
Protein – 40g
Carbohydrates – 47.4g
Fiber – 10.9g
Sugars – 18.7g
Fat – 9.2g
Cholesterol 54mg
Sodium 986.2mg
Saturated Fat 2.3g
https://www.jennieo.com/recipes/cowboy-calico-beans/

Jennie – O Turkey Recipe of the Week – Turkey Bacon Potato Skins

September 23, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Bacon Potato Skins. One Delicious and Healthy Appetizer! To make this week’s recipe you’ll be needing JENNIE-O® Turkey Bacon, Medium Potatoes, Butter, Salt, Pepper, Shredded Cheddar Cheese, Green Onions and Sour Cream. Enjoy! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Potato Skins
Cheesy and crispy potatoes topped with JENNIE-O® Turkey Bacon are the best appetizer or side dish to any meal. This appetizer will have you going back for seconds!

Total Time – Less than 1 hour
Serving Size – Makes 8 Servings

Ingredients
4 – slices JENNIE-O® Turkey Bacon
2 – medium potatoes, sliced into ½-inch slices
2 – tablespoons melted butter
1 – teaspoon kosher salt
1/2 – teaspoon ground pepper
1 – cup shredded cheddar cheese
1/2 – cup chopped green onion
1/2 – cup sour cream

Directions
1) Cook bacon as specified on the package, cool and finely chop. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.

2) Place potato slices on lightly greased baking sheet and brush tops with butter. Sprinkle with salt and pepper. Bake 10 minutes, flip and bake an additional 10 minutes, or until tender.

3) Remove from oven. Sprinkle with cheese, green onion, and bacon. Bake 5 minutes or until cheese is melted. Top with sour cream.

Nutrition
Calories – 166
Protein – 6g
Carbohydrates – 10.7g
Fiber – 1.2g
Sugars – 1.1g
Fat – 11.5g
Cholesterol – 36.1g
Sodium – 476.8gg
Saturated Fat – 6g
https://www.jennieo.com/recipes/turkey-bacon-potato-skins/

Jennie – O Turkey Recipe of the Week – Smoked Turkey Sandwich with Apple Slaw

July 22, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Smoked Turkey Sandwich with Apple Slaw. To make this week’s Recipe some of the ingredients that you’ll be needing are Brown Sugar, Spices, Apple Cider, BBQ Sauce, JENNIE-O® All Natural Turkey Breast, Apples, JENNIE-O® Turkey Bacon and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Smoked Turkey Sandwich with Apple Slaw
Bring the orchard to your kitchen! Tarragon-apple slaw and apple cider marinade turn fruit from a side into an entrée. When you can do this with Honeycrisps, those turnovers are gonna have to wait!

Total Time – More than 1 hour
Serving Size – 8 Servings

INGREDIENTS

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon garlic salt
1 tablespoon white sugar
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
½ cup apple cider
½ cup barbeque sauce
2-pounds JENNIE-O® All Natural Turkey Breast
2 red-skinned apples, cored and cut into julienne strips (honeycrisp works well)
¼ cup torn fresh tarragon
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
16 slices JENNIE-O® Turkey Bacon
8 each Brioche buns, sliced
fresh arugula
½ cup honey mustard, if desired

DIRECTIONS
1) In large bowl, mix rub ingredients: brown sugar, paprika, garlic salt, sugar, black pepper, cayenne pepper, apple cider and barbeque sauce. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in refrigerator, 8 hours to overnight.

2) Preheat smoker to 300°F. Smoke until well-done, 165°F. as measured by a meat thermometer, approximately 2½ to 3 hours.
Smoker times may vary depending on your equipment. Always test doneness by inserting a meat thermometer into the thickest portion of the meat periodically.

3) To make slaw: In medium bowl combine apple strips, tarragon, lemon juice and olive oil.

4) Preheat a skillet and spray with non-stick cooking spray. Add bacon slices and cook until desired crispness. Always cook until well-done, 165°F. as measured by a meat thermometer.

5) To assemble sandwiches, on bun bottom place turkey bacon, shredded turkey breast, apple slaw mixture and arugula. Drizzle with honey mustard, if desired. Add bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 380
Protein 28g
Carbohydrates 31g
Fiber 4g
Sugars 11g
Fat 16g
Cholesterol 85mg
Sodium 950mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/smoked-turkey-sandwich-with-apple-slaw/

Turkey Bacon Biscuits

July 1, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Turkey Bacon Biscuits. Breakfast or Brunch makes no difference with these delicious and healthy Turkey Bacon Biscuits! Made using JENNIE-O® Turkey Bacon along with Cream Cheese, Eggs, Swiss Cheese, Green Onions, and served on Flaky Biscuits. They’re only 200 calories and 15 carbs per serving! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Bacon Biscuits
Bake up these flakey biscuits topped with egg and cheese sandwiched between crisp turkey bacon. An easy breakfast or brunch recipe for your family that’s ready in just 30 minutes.
Total Time – 30 Minutes
Serving Size – 10 Servings

INGREDIENTS
½ (8-ounce) package cream cheese, softened
3 eggs
2 tablespoons milk
½ cup shredded Swiss cheese
2 tablespoons chopped green onion
1 (10-ounce) can refrigerated flaky biscuits
5 slices JENNIE-O® Turkey Bacon, cooked and crumbled
2 tablespoons chopped fresh parsley leaves

DIRECTIONS
1) Heat oven to 350ºF. Grease 10 muffin cups.
2) In small bowl, beat cream cheese, eggs and milk on low speed until smooth. Stir in Swiss cheese and green onion.
3) Separate biscuit dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up sides, forming a 1/4 -inch rim.
4) Place half of bacon in bottom of dough-lined muffin cups. Spoon cream cheese mixture over bacon. Top with remaining bacon and parsley.
5) Bake 20 to 25 minutes or until filling is set and biscuits are golden brown.
6) Always cook to well-done, 165°F as measured by a meat thermometer.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 6g
Carbohydrates 15g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 70mg
Sodium 430mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/turkey-bacon-biscuits/

Stuffed Rio Grande Turkey Popper

April 22, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have a second recipe from the Jennie – O Turkey website, a Stuffed Rio Grande Turkey Popper. This is a giant Burger made with JENNIE-O® Extra Lean Ground Turkey Breast and stuffed with Jalapeños, JENNIE-O® Turkey Bacon, and melted shredded Monterey Jack Cheese. This Burger is so big it serves 6 people! It’s 150 calories and 5 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Stuffed Rio Grande Turkey Popper
You’ve never seen anything like this before: it’s a giant burger stuffed with jalapeños, crisp bacon and melted cheese that serves six. Perfect for a party or as a creative weeknight dinner.
Total Time – 1 Hour
Serving Size – 6 Servings

INGREDIENTS
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup quick cooking oats
¼ cup egg substitute or 1 egg
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 tablespoon dried onion
½ teaspoon garlic powder
⅛ teaspoon salt
1 (4-ounce) can sliced jalapeño peppers, drained
½ cup shredded Monterey jack cheese
4 slices JENNIE-O® Turkey Bacon, cooked and cut into ¼- pieces
2 teaspoons olive oil
sour cream and salsa, if desired

DIRECTIONS
1) In bowl, combine ground turkey, oats, egg, chili powder, cumin, cayenne pepper, onion, garlic powder and salt. Divide turkey mixture in half. On 2 (11 x 11-inch) pieces wax paper or parchment paper, shape each half into an 8-inch round patty.
2) Arrange half jalapeño peppers in a spoke pattern over one formed patty. Top with cheese and bacon leaving a ½-inch border around the outside edges. Lay remaining sliced jalapeño peppers in spoke pattern over cheese. Carefully place remaining patty on top of pepper slices. Remove waxed paper. Press turkey layers together around edges to seal.
3) In large skillet over medium heat, add oil and large patty. Cover. Cook 35 minutes, turning 2 or 3 times and until internal temperature reaches 165°F as measured by a meat thermometer. Always cook to well-done.
4) Cut burger into 6 pie-shaped wedges. Serve with sour cream and salsa, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 150
Protein 21g
Carbohydrates 6g
Fiber 1g
Sugars 1g
Fat 5g
Cholesterol 45mg
Sodium 530mg
Saturated Fat 1g
https://www.jennieo.com/recipes/stuffed-rio-grande-turkey-popper/

Egg and Turkey Bacon Enchiladas

April 1, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Delicious and Healthy Breakfast Recipe to pass along, Egg and Turkey Bacon Enchiladas. To make this recipe you’ll be needing Jennie – O Turkey Bacon, Egg Substitute, Milk, Garlic Powder, Onion Powder, Ground Cumin, Red Enchilada Sauce, Flour Tortillas, Mexican Cheese Blend, Sour Cream, Taco Sauce, and Cilantro. A Healthy and Delicious way to start the day with Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Egg and Turkey Bacon Enchiladas
Sure, breakfast burritos are amazing, but have you had Egg & Turkey Bacon Enchiladas? You’re in for a treat: Turkey bacon, egg and cheese burritos baked in a tangy red sauce. Under 300 calories per serving!
Total Time – 1 Hour
Serving Size – 10 Servings

Ingredients
12 – slices JENNIE-O® Turkey Bacon
2 ½ – cups egg substitute or 10 eggs
½ – cup milk
¼ – teaspoon garlic powder
½ – teaspoon onion powder
½ – teaspoon ground cumin
1 – (10-ounce) cans red enchilada sauce
10 – flour tortillas
1 ½ – cups Mexican cheese blend
sour cream, taco sauce, cilantro or onion, if desired

DIRECTIONS
1) Heat oven to 350°F.

2) Spray 13 x 9-inch baking pan with cooking spray, set aside.

3) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

4) Remove from skillet; crumble and set aside. In mixing bowl whisk eggs, milk, garlic powder, onion powder and cumin; whisk until well blended. Pour in skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist.

5) Pour ½ can of enchilada sauce on bottom of baking dish. Fill each tortilla with about ⅓ cup of eggs, 2 tablespoons cheese and 1 tablespoon crumbled bacon. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese and bacon.

6) Bake 20 minutes or until hot and bubbly. Top with sour cream, taco sauce, cilantro or sliced onion, if desired.

NUTRITION
Calories 230
Protein 13g
Carbohydrates 29g
Fiber 3g
Sugars 2g
Fat 7g
Cholesterol 15mg
Sodium 900mg
Saturated Fat 2g
https://www.jennieo.com/recipes/egg-turkey-bacon-enchiladas/

Jennie – O Turkey Recipe of the Week – Turkey Focaccia Sandwiches

March 11, 2022 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Focaccia Sandwiches. Made using 2 Jennie – O Turkey Products, JENNIE-O® Extra Lean Turkey Breast Cutlets and JENNIE-O® Turkey Bacon. You’ll also need JENNIE-O® Turkey Bacon and served on a Focaccia (Italian Flat Bread). You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Focaccia Sandwiches
Light, flavorful Italian Focaccia takes this sandwich from ordinary to extraordinary. With layers of fresh veggies, JENNIE-O® Extra Lean Turkey Breast and bold parmesan dressing, you’ll be transported to the Italian countryside in just one bite.
Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
8 slices JENNIE-O® Turkey Bacon
1 focaccia (Italian flat bread)
4 pieces leaf lettuce
4 slices of Roma tomatoes, sliced lengthwise
4 slices Swiss cheese
4 tablespoons light parmesan dressing

DIRECTIONS
1) Cook turkey cutlets and turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

2) Cut focaccia horizontally in half then into wedges. Layer lettuce, tomato, cheese, turkey, bacon and parmesan dressing onto each bottom focaccia wedge. Cover with top wedge.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 490
Protein 45g
Carbohydrates 32g
Fiber 2g
Sugars 3g
Fat 20g
Cholesterol 100mg
Sodium 850mg
Saturated Fat 6g
https://www.jennieo.com/recipes/turkey-focaccia-sandwiches/

Monte Cristo Turkey Breakfast Sandwich

March 11, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for a Monte Cristo Turkey Breakfast Sandwich. To make this Sandwich some of the ingredients you’ll be needing are Jellied Cranberry Sauce, Orange Juice, Cream Cheese, Egg Substitute, Spices, Sugar, Crusty Bread, JENNIE-O® Turkey Bacon, JENNIE-O® sliced All Natural* Oven Browned Turkey Breast and more! Included are Recipes for the Cranberry Spread, Batter, and Sandwich. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Monte Cristo Turkey Breakfast Sandwich
The Monte Cristo is the undisputed king of sweet/savory breakfast sandwiches. This take on the classic French recipe makes for a delightful morning with a sweet cranberry cream cheese spread. Monte Cristo Turkey Breakfast Sandwiches are 410 calories!
Total Time – 1 Hour
Serving Size – 4 Servings

Ingredients
CRANBERRY SPREAD

1/3 – cup jellied cranberry sauce
3 – tablespoons orange juice
1 – tablespoon cream cheese

BATTER
1/2 – cup skim milk
1/2 – cup liquid eggs
1/4 – cup water
1/2 – teaspoon vanilla extract
1 – cup flour
2 – teaspoons ground cinnamon
2 – teaspoons sugar
1 – teaspoon baking powder

SANDWICHES
8 – slices crusty bread
1 – cup liquid eggs, scrambled
8 – slices JENNIE-O® Turkey Bacon, cooked according to package directions
8 – slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
powdered sugar, if desired

Directions
1) To make cranberry spread, in small bowl, combine cranberry sauce, orange juice and cream cheese; set aside.
2) To make batter, in medium bowl, whisk together milk, ½ cup liquid eggs, water and vanilla.
3) In medium bowl, combine flour, cinnamon, sugar and baking powder. Make well in center. Add milk mixture; mix to smooth batter.
4) To make sandwiches, heat flat griddle. Dip each bread slice in batter. Cook on griddle 2 to 3 minutes per side or until golden.
5) Spread half the bread slices with cranberry mixture. Top with scrambled eggs, bacon and turkey. Top with remaining battered bread slices. Cook in heated Panini press or two-sided grill for 2 to 3 minutes or until golden.
6) Cut sandwich in half. Secure with toothpicks. Arrange on plate. Sprinkle with powdered sugar, if desired.
7) Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutrition
Calories – 410
Protein – 28g
Carbohydrates – 57g
Fiber – 6g
Sugars – 16g
Fat – 9g
Cholesterol – 50mg
Sodium – 940mg
Saturated Fat – 2.5g
https://www.jennieo.com/recipes/monte-cristo-turkey-breakfast-sandwich/

Easy Turkey Club Wrap

February 11, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s a recipe for an Easy Turkey Club Wrap. To make this recipe you’ll be needing JENNIE-O® Turkey Bacon, Fat Free Mayonnaise, Smoky BBQ Sauce, Flour Tortillas, Salad Mix, Shredded Low-Sodium Cheddar Cheese, Diced Tomatoes, Red Onion, and JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Easy Turkey Club Wrap
Looking for a quick lunch option you can make in under 30 minutes? Easy Turkey Club Wrap is the way to go! Bacon, turkey breast, barbeque sauce and cheese, wrapped in a flour tortilla, need I say more?

Total Time – 15 Minutes
Serving Size – 4 Servings

4 – slices JENNIE-O® Turkey Bacon
1/4 – cup fat-free mayonnaise
1/4 – cup smoky barbeque sauce
4 – flour tortillas
4 – cups salad mix
1 – cup shredded low-sodium cheddar cheese
1 – cup diced tomato
1/2 – cup diced red onion
8 – ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast, from the service deli

Directions
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

2) In a small bowl, combine mayonnaise and barbeque sauce.

3) To assemble, place tortillas on a flat work surface and layer salad mix, cheese, bacon, tomato, onion, turkey and mayonnaise mixture.

4) Roll tortillas. Cut each wrap diagonally and serve with additional mayonnaise mixture, if desired.

Nutrition
Calories – 370
Protein – 24g
Carbohydrates – 31g
Fiber – 2g
Sugars – 10g
Fat – 17g
Cholesterol – 60mg
Sodium – 940mg
Saturated Fat – 7g
https://www.jennieo.com/recipes/easy-turkey-club-wrap/

Turkey Club Sandwich

January 14, 2022 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Comfort Food Alert! One Delicious Recipe for a Turkey Club Sandwich. Made using JENNIE-O DELI FAVORITES Oven Roasted or Reduced Sodium Turkey Breast and JENNIE-O® Turkey Bacon. Along with Reduced-Fat Cheddar Cheese, Red Onion, Tomato, and Lettuce and it’s all on a toasted Whole Grain Bread! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Turkey Club Sandwich
When it comes to sandwiches, the Turkey Club is the best there is. With crunchy cucumbers, toasted bread and crispy turkey bacon, this is a Club the whole family will want to join.
Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS

8 slices JENNIE-O® Turkey Bacon
4 tablespoons fat-free mayonnaise
1 teaspoon prepared horseradish
8 slices reduced-calorie whole grain bread, toasted
8 ounces thinly sliced JENNIE-O® DELI FAVORITES® Oven Roasted, or Reduced Sodium Turkey Breast
4 ounces thinly sliced reduced-fat Cheddar cheese
1 small red onion, thinly sliced
2 roma tomatoes, thinly sliced
4 lettuce leaves

DIRECTIONS
1) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Set aside
2) In small bowl, mix mayonnaise and horseradish. Spread mixture on toasted bread slices.
3) Top with turkey breast, cheese, onion, tomato, bacon and lettuce.
4) Place remaining toasted bread on top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 330
Protein 24g
Carbohydrates 24g
Fiber 6g
Sugars 4g
Fat 16g
Cholesterol 65mg
Sodium 840mg
Saturated Fat 6g
https://www.jennieo.com/recipes/turkey-club-sandwich/

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