Tex-Mex Roast Turkey

November 6, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Here’s an early Thanksgiving Bird Recipe, Tex-Mex Roast Turkey. Kick up the flavor of the Turkey with this week’s recipe. To make the recipe you’ll be needing Chili Powder, Garlic Powder, Ground Cumin, Oregano Leaves, Ground Red Pepper, Water, and a JENNIE-O® Premium Basted Young Turkey. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Tex-Mex Roast Turkey
A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey in this Tex-Mex Roast Turkey recipe.

Total Time 4 Hours 20 Minutes
Serving Size 12 Servings

Ingredients
2 – tablespoons chili powder

1 – tablespoon garlic powder

1 – tablespoon ground cumin

1 – tablespoon dried oregano leaves

¾ – teaspoon ground red pepper (cayenne)

2 – tablespoons water

1 – (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

Directions
1) In bowl, combine chili powder, garlic powder, cumin, oregano and red pepper. Stir in water to make a paste. Rub spice mixture on turkey.

2) Heat oven to 325°F.

3) Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking.

4) Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4 hours.

5) Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.

6) Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.
https://www.jennieo.com/recipes/tex-mex-roast-turkey/

Jennie – O Turkey Recipe of the Week – Tex-Mex Roast Turkey

November 11, 2016 at 6:18 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Tex-Mex Roast Turkey. Spice up your Thanksgiving Bird with this week’s recipe! chili, cumin and red pepper rub provides that TEX-MEX FLAVOR. For the Turkey use a JENNIE-O® Premium Basted Young Turkey and be prepared to have the best Bird ever! You can find this recipe at the Jennie – O website along with all the other healthy and delicious recipes. Enjoy and Make the SWITCH! https://www.jennieo.com/

 
Tex-Mex Roast Turkey

A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey.tex-mex-roast-turkey

INGREDIENTS

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
¾ teaspoon ground red pepper (cayenne)
2 tablespoons water
1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

 
DIRECTIONSJennie O Make the Switch

1) In bowl, combine chili powder, garlic powder, cumin, oregano and red pepper. Stir in water to make a paste. Rub spice mixture on turkey.
2) Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
https://www.jennieo.com/recipes/888-tex-mex-roast-turkey

Jennie – O Turkey Recipe of the Week – Rosemary Citrus Herb Turkey and Cranberry Sparkler

November 21, 2014 at 6:30 AM | Posted in Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is a Rosemary Citrus Herb Turkey and for a Holiday Drink a Cranberry Sparkler. It’s made with the Jennie – O Premium Basted Young Turkey-Frozen. Both the Rosemary Citrus Herb Turkey and Cranberry Sparkler can be found on the Jennie – O Turkey website. http://www.jennieo.com/

 

 

Rosemary Citrus Herb Turkey

Rosemary Citrus Herb Turkey
Fresh herbs and citrus zest flavor this moist and tender roasted turkey.
Ingredients
⅓ cup thinly sliced garlic cloves
⅓ cup fresh rosemary
2 tablespoons fresh thyme
1 tablespoon mild olive oil
1 teaspoon salt
1 teaspoon cracked pepper
grated peel of 1 lemon
grated peel of 1 orange
1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

 
Directions
In food processor bowl, combine all ingredients except turkey; process until citrus peel and garlic are finely chopped and ingredients are blended well.

Refrigerate until ready to use. Rub herb mixture over surface of turkey.

Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
Always cook to an internal temperature of 165°F.

 

 

http://www.jennieo.com/recipes/883-Rosemary-Citrus-Herb-Turkey

 

 

 

Cranberry Sparkler
Cranberry Sparkler

Toast to fall with this fresh, bubbly cocktail.
Ingredients
2 cups cranberry juice cocktail, chilled
2 cups orange juice
1 (750ml) bottle champagne or sparkling wine
Directions
In large pitcher, combine cranberry juice cocktail, orange juice and champagne.
Nutritional Information
Calories 70 Fat 0g
Protein 1g Cholesterol 0mg
Carbohydrates 18g Sodium 0mg
Fiber 1g Saturated Fat 0g
Sugars 16g

 

 

http://www.jennieo.com/recipes/887-Cranberry-Sparkler

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