JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet

Jennie Turkey Recipe of the Week – Slow Cooker Turkey Dinner

November 13, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: baking, carrots, Cooking, Food, Jennie Turkey Recipe of the Week, JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet, Onion, Potatoes, recipes, Roasting, Slow Cooker Turkey Dinner, Switch, Water

This week’s Jennie Turkey Recipe of the Week is – Slow Cooker Turkey Dinner. To make this week’s recipe you’ll be needing Water, Potatoes, Carrots, Onion, and JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet. The recipe is 290 calories and 19 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Slow Cooker Turkey Dinner
Super tender, super tasty and super low-effort, this recipe is the ultimate in slow-cooker cuisine: Step 1. Add ingredients. Step 2. Remove ridiculously delicious meal. This Slow Cooker Turkey Dinner is under 300 calories per serving!

Total Time – 8 Hours
Serving Size – 12 Servings

Ingredients

¼ cup water

4 potatoes, cut into 1-inch pieces

8 carrots, peeled and cut into 1-inch pieces

1 onion, sliced

1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet

Directions

1) In 5 to 6-quart slow cooker, place water, potatoes, carrots, onion and gravy packet. Place turkey breast over vegetables. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.

Nutrition Per Serving

Calories 290
Protein 32g
Carbohydrates 22g
Fiber 3g
Sugars 6g
Fat 6g
Cholesterol 70mg
Sodium 980mg
Saturated Fat 2g
https://www.jennieo.com/recipes/slow-cooker-turkey-dinner/