Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

April 8, 2022 at 6:50 PM | Posted in Jennie-O, Jennie-O Turkey Products, turkey | Leave a comment
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Today’s Menu: Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

 

For Breakfast I prepared a bag of Simply Potatoes Seasoned Diced Potatoes, we love these! I also fried a package of Private Selection Double Smoked Bacon along with a cup of Bigelow Decaf Green Tea. A delicious start of the day! I covered all my Tomato and Pepper Plants in case it went to freezing, and it did. I haven’t planted them yet. They are still in the Plant Cups and I have them on a wooden cart. I’ll have to move the cart into the shed as temperatures are going below freezing for the next 2 mornings. In fact it’s going to be snowing overnight and Saturday Morning! Come on Springtime! Hopeful Tuesday I can plant them with the temperatures moving to the 60’s and 70’s. We had another of the Thanksgiving style Dinner tonight! I prepared a Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls.

 

For the Turkey I used the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with little to clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. The Turkey comes out moist, juicy and delicious, with an excellent flavor! So cooking usually for just myself and Mom, it’s just the right size (2-3 lbs.). Enough leftovers for Dinner tomorrow. I also prepared a Blackberry Glaze, which works great on Turkey or Pork! To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon. I left the recipe for this at the end of the post.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

COOKING INSTRUCTIONS

SLOW COOKER:

Place cooking bag with frozen turkey in the bottom of the slow cooker. Add one cup water to the crock pot. Cut three 1/2 inch slits in top of fool-proof cooking bag. Cook for approximately 3-1/2 hours with the slow cooker in high setting or 5 on low setting.
CONSUMER OVEN:

Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2″ high sides.
NOTE:

Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F.
NOTE:

Meat temperature increases rapidly during last hour of cooking. Let turkey rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
1 hour 40 minutes in 375 °F.
FROM THAWED:
1 hour in 375 °F.
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

 

 

BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugarfree Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon in a small bowl. Then let it chill in fridge until time to serve.

Leftover Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

January 14, 2022 at 6:58 PM | Posted in Jennie-O, Jennie-O Turkey Products, leftovers | Leave a comment
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Today’s Menu: Leftover Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Cloudy and a high of 34 degrees, one dreary day out there. Also not a good day if you have sinus problems like me. These shifting temperatures are not good for me. Had a headache all day. Did a few things around the house and laid down for a while. Easy Dinner tonight, Leftovers! I heated up the Leftovers from our Dinner last night. So it’s Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls. I’ve left the post from last night for description and directions. Enjoy, Stay Safe Everyone!

 

For the Turkey I used the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with little to clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. The Turkey comes out moist, juicy and delicious, with an excellent flavor! So cooking usually for just myself and Mom, it’s just the right size (2-3 lbs.). Enough leftovers for Dinner tomorrow. I also prepared a Blackberry Glaze, which works great on Turkey or Pork! To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon. I left the recipe for this at the end of the post.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Coke Zero to drink. .

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

COOKING INSTRUCTIONS

SLOW COOKER:

Place cooking bag with frozen turkey in the bottom of the slow cooker. Add one cup water to the crock pot. Cut three 1/2 inch slits in top of fool-proof cooking bag. Cook for approximately 3-1/2 hours with the slow cooker in high setting or 5 on low setting.
CONSUMER OVEN:

Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2″ high sides.
NOTE:

Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F.
NOTE:

Meat temperature increases rapidly during last hour of cooking. Let turkey rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
1 hour 40 minutes in 375 °F.
FROM THAWED:
1 hour in 375 °F.
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

 

 


BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugar Free Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon, in small bowl until blended, set aside.

Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

January 13, 2022 at 7:07 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls

 

For Breakfast I made a Breakfast Sandwich. I used an al fresco Chicken Breakfast Sausage Patty, a 1/2 slice of Kraft Deli Style Sharp Cheddar Cheese, and a toasted Thomas Light English Muffin. I also had that Morning Cup of Bigelow Decaf Green Tea. The day started off sunny but as the day went on it clouded up, we even had a real light shower. A high of 48 degrees today. After Lunch I grabbed my leaf blower out of the shed and went up to a neighbor’s house. I cleaned around her driveway and walkway, she had a lot of leaves. She’s elderly and she’s in the rehab right now. She took a hard fall on her kitchen floor and really got banged up. So I’ve been keeping an eye out on her home for her. Then came back to the house and cleaned off the deck and driveway her. We had a Thanksgiving style Dinner tonight! I prepared a Jennie – O OVEN READY™ Boneless Turkey Breast w/ Mashed Potatoes, Shellie Beans, and Dinner Rolls.

 

For the Turkey I used the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with little to clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. The Turkey comes out moist, juicy and delicious, with an excellent flavor! So cooking usually for just myself and Mom, it’s just the right size (2-3 lbs.). Enough leftovers for Dinner tomorrow. I also prepared a Blackberry Glaze, which works great on Turkey or Pork! To make the Blackberry Glaze I’ll need Smucker’s Sugarless Blackberry Jam, Red Wine Vinegar, Splenda Sugar, and Ground Cinnamon. I left the recipe for this at the end of the post.

 

For a side I prepared a package of Bob Evan’s Mashed Potatoes. Just microwave for 6 total minutes and serve, just as good as homemade, if not better. I could make a meal out of just Mashed Potatoes.

 

 

For a 2nd side I prepared a can of Libby’s Shellie Beans. I had picked up a couple of cans at Meijer. I opened 1 can and added them to a small sauce pan that I sprayed with Pam Non Stick Cooking Spray. I brought the beans to a rolling boil and reduced the heat to low until heated through. These are so good, it’s been a while since I’ve had any. Shellie Beans are Green Beans with added Pinto Beans. I also heated up some of Aunt Millie’s Live Carb Smart Dinner Rolls. These are great for those of us with Diabetes 2, or for anyone who loves good rolls. The Rolls are only 35 calories and 1 carb per roll! That’s right 1 net Carb per roll! So a big thank you to Aunt Millie’s for these! For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.

* GLUTEN FREE
* PRESEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

COOKING INSTRUCTIONS

SLOW COOKER:

Place cooking bag with frozen turkey in the bottom of the slow cooker. Add one cup water to the crock pot. Cut three 1/2 inch slits in top of fool-proof cooking bag. Cook for approximately 3-1/2 hours with the slow cooker in high setting or 5 on low setting.
CONSUMER OVEN:

Preheat oven to 375°F. Remove frozen turkey from white outer package. Do not remove turkey from cooking bag. Place in a roasting pan with at least 2″ high sides.
NOTE:

Do not increase oven temperature. Cooking bag may melt at higher temperatures. Cut three 1/2 inch slits in top of cooking bag. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 165°F.
NOTE:

Meat temperature increases rapidly during last hour of cooking. Let turkey rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES:
FROM FROZEN:
1 hour 40 minutes in 375 °F.
FROM THAWED:
1 hour in 375 °F.
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

 

 

 


BLACKBERRY GLAZE
INGREDIENTS Nutrition
1⁄2 cup Smucker’s Sugarfree Blackberry Jam
2 tablespoons Red Wine Vinegar
1 tablespoon Splenda sugar substitute
1⁄4 teaspoon Ground Cinnamon

DIRECTIONS
Whisk Blackberry Jam, Red Wine Vinegar, Splenda, and Cinnamon in a small bowl. Then let it chill in fridge until time to serve.

Southwest Turkey Salad

June 26, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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I have another Jennie – O Turkey recipe to pass along, Southwest Turkey Salad. To make this one you’ll be needing Mayonnaise, Lite Sour Cream, Lime Juice, Salt, Ground Pepper, JENNIE-O® OVEN READY™ Boneless Turkey Breast, Poblano Pepper, Red Bell Pepper, Red Onion, Cilantro, and Jalapeno. One Delicious Salad coming! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Southwest Turkey Salad
There’s no lettuce in this tasty turkey salad. Instead, creamy dressing, fresh vegetables and oven roasted turkey are mixed together for a delicious appetizer.

INGREDIENTS
¼ cup lite mayonnaise
¼ cup lite sour cream
1 tablespoon fresh lime juice
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
3 cups finely chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
1 poblano pepper, seeded and chopped
½ red bell pepper, chopped
¼ cup chopped red onion
½ cup chopped fresh cilantro leaves
1 jalapeno, seeded and chopped

DIRECTIONS
1) Cook turkey breast as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop; Set aside.
2) In small bowl, stir together mayonnaise, sour cream, lime juice, salt and pepper. Set aside.
3) In large bowl, mix turkey, peppers, onion, cilantro and jalapeno until combined. Stir in mayonnaise mixture.
40 Cover and refrigerate 1 hour.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 140
Protein 20g
Carbohydrates 5g
Fiber 1g
Sugars 2g
Fat 6g
Cholesterol 40mg
Sodium 620mg
Saturated Fat 1g
https://www.jennieo.com/recipes/1115-southwest-turkey-salad

Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread

August 1, 2019 at 6:32 PM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread

 

 

 

For Breakfast this morning I toasted a Thomas Light English Muffin that I topped with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. 87 degrees and mostly sunny outside today. I got my cart out of the shed after Breakfast and got some yard work done before it got too hot and humid out. Took a spin around the neighborhood before Lunch then. Did some computer work later. Ran scans, updated a few things and such. For Dinner tonight I prepared a Boneless Turkey Breast w/ Roasted Asparagus, Roasted Butternut Squash, and Baked Garlic Loaf Bread.

 

 

 

 

 

I had purchased a Jennie – O Oven Ready Boneless Turkey Breast at Meijer a while back and had it in the freezer. It’s prepared from frozen so no need to thaw it out before baking.

 

 

 

 

 

 

 

 

To prepare it; Preheat the oven to 375°F. Remove the frozen Turkey from white outer package only. Do not remove turkey from cooking bag though. Place it in a roasting pan with at least 2″ high sides. Then cut three 1/2″ slits in top of cooking bag.Place the pan in the oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. Check the internal temperature by inserting thermometer into thickest part of breast. Then remove it from oven when internal temperature reaches 165°F.

 

 

 

 

Let turkey breast rest 10 minutes, cut open top of oven bag and slice and serve! The Turkey is lip smacking delicious! Juicy, moist, and full of flavor. One excellent bird!

 

 

 

 

 

 

 

For one side I prepared some Roasted Asparagus. To prepare the Asparagus I just needed Extra Virgin Olive Oil, Sea Salt, grated Black Peppercorn, Lemon Juice, and grated Parmesan Cheese. Rinse clean the asparagus. Break the tough ends off of the asparagus and discard. Lay the asparagus spears out in a single layer in a baking dish or a foil-covered roasting pan. Drizzle olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of olive oil. Sprinkle with minced garlic, salt, and pepper. Rub over the asparagus so that they are evenly seasoned. Place pan in oven and cook for approximately 8-10 minutes, depending on how thick your asparagus spears are, until tender when pierced with a fork. Drizzle with a little fresh lemon juice and Grated Reduced Fat Parmesan Cheese before serving.

 

 

 

 


For a second side dish I prepared some Roasted Butternut Squash. I purchased 1 small package of Diced Butternut Squash at Kroger. They sell packages of it that they dice up. This is a lot easier than peeling and seeding one yourself, especially if you don’t have a good knife to cut it. I’ll need; 1 package of Diced Butternut Squash, Walnut Pieces, 1 tablespoons Extra Light Olive Oil, 1 1/2 teaspoons McCormick Grinder Sea Salt, and 1 teaspoon McCormick Grinder Peppercorn Medley.

 

 

 

 

To prepare it; Preheat the oven to 400 degrees F. Place the Squash on a sheet pan and drizzle with the Olive Oil, add the Walnut Pieces, Salt, and Peppercorn and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the Squash is tender, turning once with a spatula. And done, very easy to prepare. With the small amount of Seasoning and Olive Oil, it really brings out the flavor of Butternut Squash! The Walnuts work perfect with the Squash. I really love Butternut Squash! Then I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For Dessert later a bowl of South Carolina grown fresh sliced Peaches.

 

 

 

 

 

 

 

Jennie – O OVEN READY Boneless Turkey Breast

With OVEN READY™ Boneless Turkey Breast, all the hard work is already done, just place the bag directly into the oven. With no thawing required, it’s the easiest way we know how to get a flavorful and nutritious meal for your family or gathering. Comes pre-seasoned, salted and includes a gravy packet.

* GLUTEN FREE
* PRE-SEASONED
* WITH GRAVY PACKET
* COMES SEALED IN COOKING BAG

COOKING INSTRUCTIONS
CONSUMER OVEN:
1. Preheat oven to 375°F. Remove frozen turkey from white outer package only. Do not remove turkey from cooking bag. 2. Place in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in top of cooking bag.
NOTE:
Do not increase oven temperature. Cooking bag may melt at higher temperatures. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey until a meat thermometer reaches 165°F. Cooking time is approximately 3 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast. Remove from oven when internal temperature reaches 165°F.
NOTE:
Meat temperature increases rapidly during last hour of cooking. 4. Let turkey breast rest 10 minutes, cut open top of oven bag. Be cautious of hot steam and juices. Prepare gravy as directed on pouch.
SLOW COOKER:
Add one cup water to the bottom of slow cooker. Place turkey breast in the slow cooker. Cut three 1/2-inch slits in the top of the cooking bag. Cook for approximately 4 hours with the slow cooker on HIGH setting.
cooking temperature 165°F
* Always cook to an internal temperature of 165°F.

NUTRITION INFORMATION
Serving Size 112 g

Calories 110
Total Fat 1.0 g
Saturated Fat 1.0 g
Trans Fat .0 g
Cholesterol 45 mg
Sodium 490 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g 0%
Protein 20 g 0%
Vitamin D .800 mcg 4%
Calcium .00 mg 0%
Iron .40 mg 2%
Potassium 280.000 mg 6%
https://www.jennieo.com/products/113-oven-ready-boneless-turkey-breast

Jennie – O Turkey Recipe of the Week – Sweet Potato Turkey Pizza

February 10, 2017 at 6:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Sweet Potato Turkey Pizza. Made with JENNIE-O® OVEN READY™ Boneless Turkey Breast, BBQ Sauce, small Sweet Potato, Monterey Jack Cheese, fresh Jalapeño slices fresh Cilantro leaves, all on top a Whole Wheat Pizza Crust. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Sweet Potato Turkey Pizza

Topped with turkey, sweet potatoes, barbecue sauce and jalaneños, this Sweet Potato Turkey Pizza recipe is a must-try. Ready in under 30 minutes for a tasty weeknight dinner.

INGREDIENTSsweet-potato-turkey-pizza

1 (12-ounce) package whole wheat pizza crust
½ cup barbeque sauce
1½ cups cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
½ small sweet potato, peeled and thinly sliced
1 cup shredded Monterey Jack cheese
¼ cup fresh jalapeño slices
garnish: fresh cilantro leaves
DIRECTIONS

1) Heat oven to 425°F.
2) Spread pizza crust with barbecue sauce. Layer with turkey, sweet potato slices and cheese. Top with jalapeño slices. Bake 20 to 25 minutes or until bubbly. Garnish with fresh cilantro leaves.

 

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories480
Protein31g
Carbohydrates57g
Fiber2g
Sugars12g
Fat15g
Cholesterol50mg
Sodium980mg
Saturated Fat6g
https://www.jennieo.com/recipes/1104-sweet-potato-turkey-pizza

Turkey and Ham, w/ all the Trimmings – Happy Thanksgiving!

November 24, 2016 at 4:51 PM | Posted in Jennie-O Turkey Products | 2 Comments
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Today’s Menu: Turkey and Ham, w/ all the Trimmings

 

 

thanksgiving-day-dinner-2016-011
I wish you all a “Happy Thanksgiving” today! To start my morning off I fried a couple of Jennie – O Turkey Breakfast Sausage Links, Scrambled some Egg Beater’s Egg Whites, toasted a Healthy Life Whole Grain English Muffin, and my morning cup of Bigelow Decaf Green Tea. It’s a cloudy Thanksgiving Day around here but had a high in the 50’s. Spent most of the morning prepping dishes to prepare for our Thanksgiving Day Feast. For Dinner we are having Turkey and Ham with all the trimmings.

 

 

thanksgiving-day-dinner-2016-004
For the Turkey we are using a Jennie – O Oven Ready Boneless Turkey Breast. I’m saving the 13 lb. Turkey Jennie – O recently sent me for Christmas. With just Mom and Dad and myself the smaller Turkey Breast will be plenty along with a Ham we purchased. For side Dishes we’ll be having; Del Monte Cut Green Beans, Green Giant Mini Ears of Sweet Corn, homemade Dressing, my Mom’s World Famous Deviled Eggs, and I baked some Rolls for Mom and Dad. Along with the Turkey Breast I purchased a small Cumberland Gap Semi Boneless Ham.

 

 

thanksgiving-day-dinner-2016-008
As I said we are using the Jennie – O Oven Ready Skinless Boneless Turkey Breast. Such an easy way to have a moist and fantastic tasting Turkey, along with very little clean-up! Comes in a Jennie O Turkey Breast Oven Ready Bag, that you bake at 375 degrees for about 2 to 3 hour until it reads 165 degrees. It also now has a pop up inserted in the breast that pops up when done. The Turkey comes out moist, juicy and delicious, and browns up beautifully! Cooking for just myself and my parents, it’s just the right size (2-3 lbs.). Enough leftover for some great Turkey Leftover Recipes, which I can’t wait to try!

 

thanksgiving-day-dinner-2016-001
We baked the Cumberland Gap Ham last night so it was ready to go. Mom made the Deviled Eggs and Dressing and I made the rest of the side dishes and baked the Rolls. Everything turned out so good and the aroma coming from the kitchen was just incredible! Excellent Thanksgiving Day Dinner!

 

 

 

 

thanksgiving-day-dinner-2016-015

Mom also baked a Pumpkin Pie and my favorite an Apple Pie! The Apple Pie is made using Splenda. So my for my Dessert later tonight I’m having a slice of Apple Pie! Enjoy and Happy Thanksgiving everyone!

 

 

 

 

 

 

Jennie – O OVEN READY™ Boneless Skinless Turkey Breast

Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.

Product Features:
* Gluten FreeJennie o oven ready
* The Biggest Loser® product
* Preseasoned
* Comes sealed in our Fool-Proof® cooking bag
* With Gravy Packet (contains gluten)

Cooking Instructions:

OVEN COOKING METHOD:
Preheat oven to 375 °F.
Remove frozen turkey from white outer package.
Do not remove turkey from FOOL PROOF. cooking bag.
Place in a roasting pan with at least 2″ high sides.
Note – Do not increase oven temperature, cooking bag may melt at higher temperatures.
Cut three 1/2 inch slits in top of FOOL PROOF. cooking bag.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey until a meat thermometer reaches 170°F.

Note – Meat temperature increases rapidly during last hour of cooking.thanksgiving-day-dinner-2016-008
Let turkey rest 10 minutes, cut open top of oven bag.
Watch out for hot steam and juices.
Heat gravy as directed on pouch.

APPROXIMATE OVEN ROASTING TIMES IN 375°F. OVEN TEMPERATURE:
2 – 3 lbs 2-1/2 to 3 hours.

Nutritional Information
Serving Size 112 g
Total Carbohydrates 1 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 23 g
Saturated Fat .0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 2%
Sodium 460 mg Calcium 0%
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
http://www.jennieo.com/products/113-OVEN-READY%E2%84%A2-Boneless-Skinless-Turkey-Breast

Turkey, Brussels Sprouts and Kale Salad

November 10, 2016 at 6:07 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along a perfect Salad for your Thanksgiving table – Turkey, Brussels Sprouts and Kale Salad. Made with JENNIE-O® OVEN READY™ Boneless Turkey Breast along with dark leafy greens, crisp apple slices, toasted walnuts, and creamy ricotta cheese. A Salad everyone will enjoy! You can find this recipe and all the delicious and healthy recipes at Jennie – O website. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

 

Turkey, Brussels Sprouts and Kale Salad

Dark leafy greens, crisp apple slices, toasted walnuts, creamy ricotta and tender turkey come together in this power salad. Great for holiday meals or to take advantage of leftover turkey.

INGREDIENTS

1 bunch kale, choppedturkey-brussels-sprouts-and-kale-salad
1 chopped cooked JENNIE-O® OVEN READY™ Boneless Turkey Breast
3 cups thinly sliced Brussels sprouts
1 large Granny Smith apple, sliced
1 cup walnuts, toasted
½ cup dried cranberries
2 ounces shaved Parmesan cheese
poppy seed salad dressing

 

DIRECTIONS

1) In large bowl, combine kale, turkey, brussels sprouts, apple and walnuts, Top with cranberries and parmesan cheese. Drizzle with desired amount of salad dressing.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories380
Protein19g
Carbohydrates35g
Fiber6g
Sugars9g
Fat20g
Cholesterol20mg
Sodium400mg
Saturated Fat3.5g
https://www.jennieo.com/recipes/1083-turkey-brussels-sprouts-and-kale-salad

Thank you Jennie – O!

December 10, 2015 at 12:42 PM | Posted in Jennie-O Turkey Products | Leave a comment
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I had a Jennie – O OVEN READY™ Boneless Turkey Breast delivered to me the other day! Jennie, Jennie, Jennie you are too good to me! Jennie – O had just sent me a 13 lb. Oven Ready Whole Turkey for Thanksgiving and now this! Jennie O sends me these products for being part of their Switch Club. So thank you again!

 
Jennie – O OVEN READY™ Boneless Turkey BreastJennie o oven ready
Whether it’s a holiday or an everyday meal, JENNIE-O® OVEN READY™ Boneless Turkey Breast is the perfect solution for you. OVEN READY™ goes straight from your freezer, to your oven, no thawing needed.
To learn more on cooking an OVEN READY™ Turkey, make sure to watch our simple How-To Video, and locate an OVEN READY™ Turkey in the freezer section of your grocery store.

Product Features:
Gluten Free
Preseasoned
Comes sealed in our Fool-Proof® cooking bag
With Gravy Packet

Cooking Instructions:
OVEN ROASTING:
Preheat oven to 375°F.
Remove frozen turkey breast from outer package.Jennie O Make the Switch
Do not remove turkey from cooking bag.
Place in a roasting pan with at least 2-inch high sides.
Note – Do not increase oven temperature, Cooking Bag may melt at higher temperatures.
Cut three 1/2-inch slits in top of cooking bag.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey breast until a meat thermometer reaches 165°F.
Note – Meat temperature increases rapidly during last hour of cooking.
Let turkey breast rest 10 minutes, cut open top of bag.
Be cautious of hot steam and juices.
Prepare gravy as directed on pouch.

APPROXIMATE ROASTING TIMES IN 375°F. OVEN:
2 – 3 lbs 1 hour 40 minutes.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 110 Dietary Fiber 0 g
Calories From Fat 10 Sugars 0 g
Total Fat 1.0 g Protein 22 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 4%
Cholesterol 55 mg Iron 2%
Sodium 480 mg Calcium 0%

http://www.jennieo.com/products/113-OVEN-READYTM-Boneless-Turkey-Breast

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