Smoked Gouda and Turkey Dip

June 8, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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The 2nd Jennie – O Turkey recipe I’m passing along is – Smoked Gouda and Turkey Dip. Made using JENNIE-O® Oven Browned Turkey Breast along with Heavy Cream, Smoked Gouda Cheese, Green Onions, Walnuts, Pimentos, sliced Apples and Crackers for dipping. Low Carb and Low Sodium, one delicious appetizer. You can find this recipe at the Jennie – O Turkey website. Enjoy and Eat Healthy in 2018! https://www.jennieo.com/

Smoked Gouda and Turkey Dip
Get out the crackers. This marvelously melt-y dip recipe makes an amazing no-gluten appetizer that’s highly recommended by us. Low in sodium, low in carbs and done in under 15 minutes!

INGREDIENTS
⅔ cup heavy cream
8 ounces smoked Gouda cheese, cut into small chunks or shredded
½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
2 green onions, minced
¼ cup chopped walnuts, toasted
1 tablespoon diced pimiento
sliced apples and crackers for dipping, if desired

DIRECTIONS
1) In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
2) Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
3) Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 180
Protein 11g
Carbohydrates 2g
Fiber 0g
Sugars 1g
Fat 14g
Cholesterol 55mg
Sodium 430mg
Saturated Fat 8g
https://www.jennieo.com/recipes/233-smoked-gouda-and-turkey-dip

Jennie – O Turkey Recipe of the Week – California Beach Club Wrap

September 8, 2017 at 6:32 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – California Beach Club Wrap. Wrap it, and Wrap it healthy with this week’s California Beach Club Wrap recipe! It uses JENNIE-O® Oven Browned Turkey Breast and JENNIE-O® Extra Lean Turkey Ham, both can be purchased at the Deli Counter. You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. So Enjoy and Make the SWITCH! https://www.jennieo.com/

 

California Beach Club Wrap
A wrap recipe so fresh and ready for the beach, you can almost smell the suntan lotion. Crispy turkey bacon, creamy avocado, and fresh Roma tomatoes fill this picnic wrap that’s ready in under 15 minutes.

INGREDIENTS

4 slices JENNIE-O® Turkey Bacon
½ cup garden vegetable flavored cream cheese
4 (8-10-inch) flour tortillas
¼ pound JENNIE-O® Oven Browned Turkey Breast, from the service deli, thinly sliced
¼ pound JENNIE-O® Extra Lean Turkey Ham, 25% water added, thinly sliced, from the service deli
2 Roma tomatoes, thinly sliced
1 avocado, peeled and diced

DIRECTIONS

1) Cook turkey bacon as specified on the package and chop into pieces; set aside. Always cook to well-done, 165°F as measured by a meat thermometer. Spread cream cheese on tortillas.
2) Evenly divide turkey, ham, bacon, tomato and avocado among tortillas. Roll up tortillas.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories330
Protein10g
Carbohydrates35g
Fiber5g
Sugars3g
Fat18g
Cholesterol25mg
Sodium540mg
Saturated Fat5g
https://www.jennieo.com/recipes/352-california-beach-club-wrap

Jennie – O Recipe of the Week – Smoked Gouda and Turkey Dip

December 25, 2015 at 6:00 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is a Smoked Gouda and Turkey Dip. A perfect appetizer, not only delicious but healthy! Serve with sliced Apples, Wheat Crackers, or your favorite Snack Cracker. It’s made using minced JENNIE-O® Oven Browned Turkey Breast. You can find this recipe at the Jennie O website along with countless delicious and healthy recipes and tips! http://www.jennieo.com/

 

 

Smoked Gouda and Turkey DipSmoked Gouda and Turkey Dip

Ingredients
⅔ cup heavy cream
8 ounces smoked Gouda cheese, cut into small chunks or shredded
½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
2 green onions, minced
¼ cup chopped walnuts, toasted
1 tablespoon diced pimiento
sliced apples and crackers for dipping, if desired
Directions
1 – In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.

2 – Stir in turkey, onions, walnuts and pimiento. Stir and heat through.

3 – Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.

Nutritional InformationJennie O Make the Switch
Calories 180 Fat 14g
Protein 11g Cholesterol 55mg
Carbohydrates 2g Sodium 430mg
Fiber 0g Saturated Fat 8g
Sugars 1g

http://www.jennieo.com/recipes/233-Smoked-Gouda-and-Turkey-Dip

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