Jennie – O Turkey Recipe of the Week – Cajun Blue Burger

July 16, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Cajun Blue Burger. To make this week’s recipe you’ll be needing Portobello Mushroom Caps, JENNIE-O® Turkey Bacon, 1 package JENNIE-O® Lean Turkey Burger Patties, Cajun Seasoning, and Blue Cheese Crumbles. The Burger is 248 calories and 2.4 carbs per Burger. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Cajun Blue Burger
With the flavors of turkey bacon, blue cheese crumbles and Cajun seasoned turkey burgers served on grilled mushroom caps are a tasty way to make burger night keto diet friendly.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
4 – portobello mushroom caps

4 – slices JENNIE-O® Turkey Bacon, slices cut in half

1 – 1 package JENNIE-O® Lean Turkey Burger Patties

1/4 – cup blue cheese crumbles

 

Directions
1) Heat grill to medium. Grill mushroom caps 4 to 5 minutes or until heated through. Set aside.

2) Cook turkey bacon according to package directions.

3) Season turkey burgers with Cajun seasoning. Cook turkey burgers according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Place cooked turkey burgers on mushroom caps. Top with turkey bacon and blue cheese crumbles.

 

Nutrition
Calories – 248
Protein – 26.3g
Carbohydrates – 3.5g
Fiber – 1.1g
Sugars – 2.1g
Fat – 13g
Cholesterol – 93.8mg
Sodium – 593mg
Saturated Fat – 3.9g
https://www.jennieo.com/recipes/cajun-blue-burger/

Chimi Burger

July 9, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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From Jennie – O Turkey here’s a recipe for a Chimi Burger. To make this recipe you’ll be needing Lettuce Wraps, JENNIE-O® Lean Turkey Burger Patties, Red Onion, Radishes, and Chimichurri Sauce. There’s 228 calories and 1 net carb per Burger. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Chimi Burger
Chimi burgers are a grilling favorite. Delight your taste buds with a lettuce wrap stuffed with a turkey burger, red onion and sliced radishes, and a drizzle of chimichurri.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

Ingredients
4 – lettuce wraps

1 – (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

8 – thin slices red onion

sliced radishes

3 – tablespoons chimichurri sauce

Directions
1) Prepare burgers according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Lay each lettuce wrap flat and place turkey burger inside. Top with red onion and radishes. Drizzle with chimichurri.

Nutrition
Calories – 228
Protein – 21.4g
Carbohydrates – 1.3g
Fiber – 0.3g
Sugars – 0.3g
Fat – 13.5g
Cholesterol – 83.8mg
Sodium – 137.5mg
Saturated Fat – 2.8g
https://www.jennieo.com/recipes/chimi-burger/

Jennie – O Turkey Recipe of the Week – Lemon Basil Turkey Burger

June 4, 2021 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Lemon Basil Turkey Burger. To make this week’s recipe you’ll be needing JENNIE-O® Lean Turkey Burger Patties, 100% Whole Grain Sandwich Thins, Lettuce Leaves, Sliced Red Onion, Fresh Basil Leaves, Nonfat Plain Greek Yogurt, Honey, Lemon Juice, and Lemon Zest. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Lemon Basil Turkey Burger
Need an easy and flavorful idea for burger night? Try turkey burgers topped with a sweet honey lemon yogurt sauce and fresh basil leaves for a simple and delicious twist on burger night.

Total Time – 30 Minutes
Serving Size – Makes 4 Servings

INGREDIENTS
1 – (16-ounce) package JENNIE-O® Lean Turkey Burger Patties

4 – 100% whole grain or gluten-free sandwich thins

4 – lettuce leaves
sliced red onion
fresh basil leaves

Honey Lemon Yogurt Sauce

3/4 – cup nonfat plain Greek yogurt

2 – teaspoons honey

1 – teaspoon lemon juice

1/2 – teaspoon lemon zest

DIRECTIONS
1.) Prepare turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer.

2.) Spread sandwich thin with Honey Lemon Yogurt Sauce. Top with lettuce, turkey burger, red onion, and fresh basil.

Honey Lemon Yogurt Sauce

3.) In small bowl, combine all ingredients.

NUTRITION
Calories – 330
Protein – 29.9g
Carbohydrates – 28.3g
Fiber – 1.2g
Sugars – 5.2g
Fat – 10.5g
Cholesterol – 82.5mg
Sodium – 117.9mg
Saturated Fat – 10.5g
https://www.jennieo.com/recipes/lemon-basil-turkey-burger/

Turkey Burger and Sundried Tomato Mayo

April 23, 2021 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Jennie – O recipe to pass along, Turkey Burger and Sundried Tomato Mayo. This one uses JENNIE-O® Lean Turkey Burger Patties along with toppings of Sundried Tomato Mayo, Arugula, Cheddar Cheese, all served on split Ciabatta Bread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2021! https://www.jennieo.com/

Turkey Burger and Sundried Tomato Mayo
The sundried tomato mayo on this juicy turkey burger is a-mayo-zing! Spruce it up even more with delicious toppings including arugula and cheddar cheese. Once you see how easy this recipe is to make, plain burgers will be a thing of the past.
Total Time 30 Minutes
Serving Size 4 Servings

INGREDIENTS
¼ cup oil-packed sun-dried tomatoes, drained
2 tablespoons water
2 teaspoons balsamic vinegar
¼ cup mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices white Cheddar cheese, halved
1 (14-ounce) package ciabatta bread, split and cut into 4 pieces
arugla leaves

DIRECTIONS
1) In blender, combine tomatoes, water, vinegar and mayonnaise; blend until smooth. Set aside.

2) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat. Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer.

3) Place cheese on bottom halves of bread.

4) Top with burgers, sun-dried mayo, arugula and bread top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories – 360

Protein – 32g

Carbohydrates – 23g

Fiber – 3g

Sugars – 5g

Fat – 15g

Cholesterol – 90mg

Sodium – 550mg

Saturated Fat – 4.5g
https://www.jennieo.com/recipes/turkey-burger-sundried-tomato-mayo/

Jennie – O Turkey Recipe of the Week – Turkey Burger with Chipotle Cranberry Relish

August 7, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger with Chipotle Cranberry Relish. You’ll be using JENNIE-O® Lean Turkey Burger Patties and topped with a Chipotle Cranberry Relish. Cranberry Sauce like you’ve never had; combine cranberry sauce, chipotle pepper and orange juice! It’s also topped with Arugula and served on a Ciabatta Roll. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Burger with Chipotle Cranberry Relish

Feed your adventurous side something tasty: Savory turkey burgers cooked to perfection and topped with a spicy citrus cranberry sauce and under 300 calories per serving!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅔ cup whole berry cranberry sauce
1 tablespoon finely chopped chipotle pepper in adobo sauce
2 tablespoons orange juice
4 ciabatta rolls, split and toasted
1 cup baby arugula leaves

DIRECTIONS
1) Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
2) In small bowl, combine cranberry sauce, chipotle pepper and orange juice.
3) Place turkey patties on bottom halves of each roll. Top with cranberry mixture and arugula. Cover with roll tops.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 280
Protein 25g
Carbohydrates 21g
Fiber 3g
Sugars 4g
Fat 10g
Cholesterol 80mg
Sodium 310mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/turkey-burger-with-chipotle-cranberry-relish/

East Village Turkey Burgers

January 10, 2020 at 6:01 AM | Posted in Jennie-O | Leave a comment
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For this week’s 2nd Jennie – O Turkey Recipe I have a East Village Turkey Burgers. These are made using the JENNIE-O® Lean Turkey Burger Patties, Chopped Fresh Parsley, Breadcrumbs, Brie Cheese, and Cucumber. You can find this recipe along with all the other Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2020! https://www.jennieo.com/

East Village Turkey Burgers
Crunchy cucumber, crispy breadcrumbs and soft brie cheese combine to form a formidable turkey burger. Great for a weeknight dinner, this recipe is ready in under 30 minutes.

INGREDIENTS
1 cup panko breadcrumbs
¼ cup chopped fresh parsley
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 buns
2 slices Brie cheese, halved
½ cucumber, thinly sliced

DIRECTIONS
1) Combine breadcrumbs and parsley in a shallow dish. Gently press patties into crumb mixture until coated. Cook patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Top bottom half of bun with burger, cheese, cucumber and top half of bun.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420
Protein 31g
Carbohydrates 39g
Fiber 4g
Sugars 5g
Fat 15g
Cholesterol 95mg
Sodium 620mg
Saturated Fat 5g
https://www.jennieo.com/recipes/494-east-village-turkey-burgers

California Dreamin’ Turkey Burger    

December 20, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’ve got a Burger recipe to pass along for the 2nd Jennie – O Turkey Recipe, California Dreamin’ Turkey Burger. Made with JENNIE-O® Turkey Bacon and JENNIE-O® Lean Turkey Burger Patties along with Pepper Jack Cheese and Guacamole. A little California Dreamin’ from Jennie – O! You can find this recipe at the Jennie – O website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2019!    https://www.jennieo.com/

California Dreamin’ Turkey Burger

INGREDIENTS
4 slices JENNIE-O® Turkey Bacon
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices pepper Jack cheese
4 whole grain hamburger bun, split
4 tablespoons guacamole

DIRECTIONS
1 – Cook turkey bacon according to package directions and set aside. Cook turkey burgers according to package directions. Always cook until well done, 165°F as measured by meat thermometer. Place cheese on turkey burger during the last 5 minutes of heating to melt cheese.
2 – On bottom half of bun, spread guacamole. Place turkey burger with melted cheese on guacamole and top with turkey bacon. Add bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories380
Protein30g
Carbohydrates20g
Fiber4g
Sugars3g
Fat19g
Cholesterol105mg
Sodium590mg
Saturated Fat6g
https://www.jennieo.com/recipes/985-california-dreamin-turkey-burger

Jennie – O Turkey Recipe of the Week – Saltimbocca Turkey Burger

September 6, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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This week’s Jennie – O Turkey Recipe of the Week is a Saltimbocca Turkey Burger. Made using JENNIE-O® Lean Turkey Burger Patties along with Mayo, Garlic, Lemon Juice, Baby Spinach, Prosciutto, Roasted Red Pepper Strips, and all served on a Split and Toasted Ciabatta Roll. The Burger is only 310 calories and 18 net carbs! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Saltimbocca Turkey Burger
This tasty Italian burger recipe takes a lean turkey patty and dresses it up in garlic and lemon juice, tops it with veggies and prosciutto and still keeps it under 300 calories per serving. Classy!

INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
⅓ cup fat-free mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
4 ciabatta rolls, split and toasted
1 cup baby spinach leaves
2 ounces thinly sliced prosciutto
½ cup roasted red pepper strips, drained

DIRECTIONS
1) Cook turkey patties as specified on package. Always cook to well done, 165°F as measured by a meat thermometer.
2) In small bowl, whisk together mayonnaise, garlic and lemon juice. Spread on both cut sides of each roll.
3) Place turkey patties on bottom halves of rolls.
4) Top with baby spinach, prosciutto and red pepper. Cover with roll tops.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 310
Protein 29g
Carbohydrates 21g
Fiber 3g
Sugars 3g
Fat 12g
Cholesterol 95mg
Sodium 680mg
Saturated Fat 3.5g
https://www.jennieo.com/recipes/787-saltimbocca-turkey-burger

Jennie – O Turkey Recipe of the Week – Jack and Guac Turkey Bacon Burger

June 21, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Jack and Guac Turkey Bacon Burger. Made using JENNIE-O® Turkey Bacon along with JENNIE-O® Lean Turkey Burger Patties. With toppings of; Low Fat Pepper Jack Cheese, Wholly Guacamole, and served on Wheat Burger Buns. Get that Grill fired up! You can find this recipe and all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Jack and Guac Turkey Bacon Burger
If you haven’t tried a turkey burger with bacon, guac and jack cheese, you’re seriously missing out. Lucky for you, this quick and easy weeknight dinner recipe is ready in under 30 minutes!

INGREDIENTS
8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced

DIRECTIONS
1) Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein 35g
Carbohydrates 20g
Fiber 4g
Sugars 3g
Fat 19g
Cholesterol 100mg
Sodium 790mg
Saturated Fat 5g

https://www.jennieo.com/recipes/453-jack-and-guac-turkey-bacon-burger

Jennie – O Turkey Recipe of the Week – Hawaiian Turkey Burgers

May 17, 2019 at 6:02 AM | Posted in Jennie-O | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Hawaiian Turkey Burgers. Made using JENNIE-O® Lean Turkey Burger Patties along with toppings of BBQ Sauce, Sliced Pineapple, Lettuce and served on Whole Wheat Burger Buns. Get that grill fired up! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Hawaiian Turkey Burgers
Sweet and savory go together like grilling and summer. Grilled pineapple, lean turkey burgers and a tangy sauce make this weeknight dinner so good, the cook might actually have some kisses coming their way.

INGREDIENTS
¼ cup pineapple preserves
¼ cup barbeque sauce
4 slices pineapple
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 whole wheat burger buns, split and toasted
4 lettuce leaves

DIRECTIONS
Preheat broiler or grill.
1) Combine pineapple preserves and barbeque sauce in small saucepan. Bring to boil over medium heat, stirring often. Set aside ¼ cup sauce to use as condiment.
2) Brush both sides of pineapple slices with some of remaining sauce; set aside. Cook burger patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Brush often with sauce. Broil pineapple 1 minute, turning once.
3) Place lettuce leaf on bun bottom top with pineapple, patties and bun top. Serve with reserved sauce condiment.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 420
Protein 26g
Carbohydrates 57g
Fiber 3g
Sugars 32g
Fat 10
Cholesterol 80mg
Sodium 490mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/287-hawaiian-turkey-burgers

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