Turkey Sausage and Biscuit Sandwich

March 22, 2019 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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The next Jennie – O Turkey Recipe I have for you is a Breakfast Sandwich, Turkey Sausage and Biscuit Sandwich. This one is made using the always delicious JENNIE-O® Lean Turkey Breakfast Sausage Patties. It’s served on a homemade Biscuit and topped with a slice of Pepper Jack Cheese. Start your day off right with the Turkey Sausage and Biscuit Sandwich. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Sausage and Biscuit Sandwich

INGREDIENTS
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
⅓ cup butter or shortening
¾ cup milk
2 tablespoons chopped chives
8 JENNIE-O® Lean Turkey Breakfast Sausage Patties
8 slices pepper jack cheese

DIRECTIONS
1) Heat oven to 450°F. In large bowl, mix flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and chives; stir with fork until soft dough forms.
2) Place dough on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough in ½-inch thick. Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
3) Cook sausage patties as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer.
4) Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 330
Protein 15g
Carbohydrates 25g
Fiber 1g
Sugars 1g
Fat1 7g
Cholesterol 65mg
Sodium 710mg
Saturated Fat 10g
https://www.jennieo.com/recipes/917-turkey-sausage-and-biscuit-sandwich

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Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Breakfast Sandwich

March 2, 2018 at 6:03 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Egg Breakfast Sandwich. Start your day of right with this week’s recipe of a Jennie – O Turkey Recipe of the Week – Turkey Sausage and Egg Breakfast Sandwich! Using JENNIE-O® Lean Turkey Breakfast Sausage Patties along with Egg Substitute, Cheddar Cheese, and English Muffins. For your English Muffins you might like to try the one we always use, Healthy Life Whole Grain English Muffins. They are only 100 calories and 16 net carbs per serving. You can find this recipe along with info and description of the JENNIE-O® Lean Turkey Breakfast Sausage Patties all at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

Turkey Sausage and Egg Breakfast Sandwich
Turkey sausage patties, eggs, melted cheese and toasted English muffins can make any morning brighter. Ready in under 15 minutes you can take breakfast to-go on your way out the door.

INGREDIENTS
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
1½ cups egg substitute or 6 eggs
¼ teaspoon freshly ground pepper
6 slices Cheddar cheese
6 English muffins, split and lightly toasted

DIRECTIONS
1)Press 2 patties together to form 1 patty. Repeat with remaining patties.
2) Cook turkey breakfast sausage patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) In non-stick skillet over medium-low heat, melt butter. Add eggs. Sprinkle eggs with pepper; cook 2 minutes. Cover skillet; cook 3 to 4 minutes or until whites of eggs are set.
4) Place cheese slice over eggs; cover and cook 1 minute or until cheese is melted. Place sausage patty on each muffin bottom; top with egg and add muffin top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 390
Protein2 8g
Carbohydrates 28g
Fiber 2g
Sugars 1g
Fat 17g
Cholesterol 75mg
Sodium 910mg
Saturated Fat 9g
https://www.jennieo.com/recipes/129-turkey-sausage-and-egg-breakfast-sandwich

Honey Kissed Turkey Sausage Biscuit

December 29, 2017 at 6:19 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I’m passing along a 2nd Jennie – O Turkey Recipe, Honey Kissed Turkey Sausage Biscuit. This one uses JENNIE-O® Lean Turkey Breakfast Sausage Patties, which I love! You’ll just need 2 more ingredients to make this recipe; Buttermilk Biscuits and Honey. Perfect for Breakfast, Lunch, Brunch or any meal. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the Switch! https://www.jennieo.com/

 

Honey Kissed Turkey Sausage Biscuit
This kid-friendly breakfast treat is great for kids of any age. With a quick, easy-to-follow recipe and under 300 calories per serving, you can get the kids filled and out the door in no time!

INGREDIENTS
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
6 buttermilk biscuits
2½ tablespoons honey
DIRECTIONS
Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; set aside.
Split biscuits. Drizzle honey on sausage patty. Place patty on split biscuit.

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; set aside.
2) Split biscuits. Drizzle honey on sausage patty. Place patty on split biscuit.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 7g
Carbohydrates 24g
Fiber 0g
Sugars 8g
Fat 8g
Cholesterol 20mg
Sodium 550mg
Saturated Fat 1.5g

https://www.jennieo.com/recipes/849-honey-kissed-turkey-sausage-biscuit

Friday Dinner Breakfast – Eggs, Hash Browns, Turkey Sausage Patties…

May 1, 2015 at 5:01 PM | Posted in breakfast, Eggs, Jennie-O Turkey Products, Simply Potatoes | 3 Comments
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Today’s Menu Breakfast – Sunnyside Up Egg, Hash Browns, Turkey Sausage Breakfast Patties, and Wheat Toast.

 

Breakfast Eggs Hash Browns Turkey Sausage 007
Started my day off with an Egg White, Canadian Bacon, and English Muffin Breakfast Sandwich! Used Egg Beater’s Egg Whites. Finished up laundry for my Mom and then outside into a beautiful Spring Day. Got the cart out and did a few things around the house then rode down to the neighborhood lake for a while. Beautiful day out, sunny and high near 70 degrees! For dinner tonight a real comfort food Breakfast! I prepared; a Sunnyside Up Egg, Hash Browns, Turkey Sausage Breakfast Patties, and Wheat Toast.

 

 

Simply Potatoes Hash Browns

Simply Potatoes Hash Browns

It’s Breakfast Prime Time Tonight! In one small skillet I prepared Egg Sunnyside Up, seasoned with Sea Salt and Ground Black Pepper and pan fried using Extra Virgin Olive Oil. I then prepared a couple of Jennie – O Turkey Breakfast Sausage Patties in a second small skillet. Just as delicious as Pork Sausage but healthier, try the Jennie – O Turkey and you’ll never go back! While the Sausage Patties were cooking in another skillet I prepared some Hashbrowns that I topped with a bit of Sargento Reduced Fat Shredded Sharp Cheddar Cheese. I used Simply Potatoes Hash Browns, the only brand other than Bob Evans that I use for Hash Browns. I like Simply Potatoes Hashbrowns over Bob Evans because they have fewer calories and seem to fry up better. The last item for my Breakfast Dinner was what else but Toast! I toasted up a couple of slices of Klosterman Wheat Bread. So I toasted 2 slices and buttered them with I Can’t Believe It’s Not Butter. I also had a cold glass of 2% White Milk. A Breakfast proudly served for any meal! Breakfast Food items might be the most filling and hardy foods of any other, for some reason. Nothing like a good Breakfast anytime, any meal! For dessert later tonight a Jello Sugar Free Double Chocolate Pudding.

 

 
Jennie – O Lean Turkey Breakfast Sausage Patties

Product Features:Lean Turkey Breakfast Sausage Patties
12-oz. package
No Gluten

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Place patties in hot skillet.
* Turn occasionally and cook approximately 13-15 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer in the center of the patty.
Nutritional Information
Serving Size 56 g Total Carbohydrates 0 g
Calories 90 Dietary Fiber 0 g
Calories From Fat 45 Sugars 0 g
Total Fat 5.0 g Protein 10 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 2%
Sodium 360 mg Calcium 0%

 
Ingredients
TURKEY, CONTAINS 2% OR LESS SEASONING (SALT, DEXTROSE, SPICE, SPICE EXTRACTIVES, HYDROLYZED CORN PROTEIN, BHA, BHT, CITRIC ACID), NATURAL FLAVORING, CALCIUM LACTATE. NO GLUTEN.

 

http://www.jennieo.com/products/193-Lean-Turkey-Breakfast-Sausage-Patties

 
Simply Potatoes Shredded Hash Browns

Simply Potatoes Shredded Hash Browns fry up perfectly to a crisp, golden brown because they’re made from quality potatoes. They’re always fresh, never frozen so you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

Nutrition FactsSimply Pot
Serving Size 1/2 cup (81 g)
Per Serving % Daily Value*
Calories 70
Calories from Fat 0
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Carbohydrates 16.0g 5%
Dietary Fiber 2.0g 8%
Sugars 0.0g
Protein 1.0g

http://www.simplypotatoes.com/products/productview.cfm?prid=34

Jennie – O Turkey Recipe of the Week – Breakfast Turkey Biscuit

April 3, 2015 at 5:28 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Breakfast Turkey Biscuit. Made with the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage Patties. Start you r day off right with the Breakfast Turkey Biscuit. All the recipes can be found at the Jennie – O website. http://www.jennieo.com/

 

Breakfast Turkey BiscuitBreakfast Turkey Biscuit
Ingredients
1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 tablespoon butter
¼ cup minced onion
1½ cups egg substitute or 6 eggs
2 tablespoons milk
6 English muffins or biscuits, split
6 slices low-sodium American cheese

 
Directions
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. In skillet over medium heat, melt butter. Add onion and cook 2 to 3 minutes or until softned.

In medium bowl, combine eggs and milk; whisk until smooth. Add eggs to skillet and cook on low heat until done, stirring to cook evenly.

Place egg mixture on muffin or biscuit half. Top with cheese, sausage patties and muffin top.

 
Nutritional InformationJennie O Make the Switch
Calories 320 Fat 14g
Protein 20g Cholesterol 65mg
Carbohydrates 28g Sodium 660mg
Fiber 2g Saturated Fat 7g
Sugars 1g

 
http://www.jennieo.com/recipes/394-Breakfast-Turkey-Biscuit

Jennie – O Turkey Recipe of the Week – Turkey Sausage and Pepper Breakfast Casserole

February 7, 2015 at 6:09 AM | Posted in Jennie-O Turkey Products | Leave a comment
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I have a Casserole for this week’s Jennie – O Turkey Recipe of the Week, Turkey Sausage and Pepper Breakfast Casserole. You’ll be using the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage Patties. It’s under 300 calories and 5g of fat. As always it can be found on the Jennie – O website. http://www.jennieo.com/

 

 

Turkey Sausage and Pepper Breakfast CasseroleTurkey Sausage & Pepper Breakfast Casserole

Ingredients
butter-flavored cooking spray
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 cup chopped green bell pepper
1 tablespoon freshly minced garlic
3 slices whole wheat sourdough bread, cut into 1-inch pieces
6 ounces shredded low-fat Cheddar cheese
½ cup finely chopped hot cherry peppers
2 ¾ cups egg substitute

 
Directions
* Heat oven to 375°F. Mist casserole with cooking spray; set aside.

* Place skillet over medium-high heat. Mist skillet with cooking spray. Add 6 turkey sausage patties. Cook the turkey sausage patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Chop sausage into pieces and transfer to a small bowl. Turn the heat to medium. Re-spray pan and add green pepper. Cook 4 minutes, stirring occasionally. Add garlic; continue cooking 1 to 2 minutes or until peppers are tender.

* Arrange half the bread pieces in bottom of prepared casserole. Top bread with half the cheese, half the bell pepper mixture, half the sausage and half the cherry peppers. Repeat layering. Pour egg substitute evenly over top. Cover and refrigerate 4 hours or overnight.

* Heat oven to 375°F. Bake 45 minutes or until set.

 

Jennie O Make the Switch

Nutritional Information
Calories 220 Fat 5g
Protein 24g Cholesterol 25mg
Carbohydrates 16g Sodium 850mg
Fiber 1g Saturated Fat 2g
Sugars 1g

 
http://www.jennieo.com/recipes/591-Turkey-Sausage-and-Pepper-Breakfast-Casserole

Jennie – O Turkey Recipe of the Week – Turkey Sausage & Pepper Breakfast Casserole

February 6, 2015 at 6:40 AM | Posted in Jennie-O Turkey Products | Leave a comment
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I have a Casserole for this week’s Jennie – O Turkey Recipe of the Week, Turkey Sausage & Pepper Breakfast Casserole. You’ll be using the delicious and healthy JENNIE-O® Lean Turkey Breakfast Sausage Patties. It’s under 300 calories and 5g of fat. As always it can be found on the Jennie – O website. http://www.jennieo.com/

 

 

Turkey Sausage & Pepper Breakfast CasseroleTurkey Sausage & Pepper Breakfast Casserole
Ingredients
butter-flavored cooking spray
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1 cup chopped green bell pepper
1 tablespoon freshly minced garlic
3 slices whole wheat sourdough bread, cut into 1-inch pieces
6 ounces shredded low-fat Cheddar cheese
½ cup finely chopped hot cherry peppers
2 ¾ cups egg substitute
Directions
* Heat oven to 375°F. Mist casserole with cooking spray; set aside.

* Place skillet over medium-high heat. Mist skillet with cooking spray. Add 6 turkey sausage patties. Cook the turkey sausage patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Chop sausage into pieces and transfer to a small bowl. Turn the heat to medium. Re-spray pan and add green pepper. Cook 4 minutes, stirring occasionally. Add garlic; continue cooking 1 to 2 minutes or until peppers are tender.

* Arrange half the bread pieces in bottom of prepared casserole. Top bread with half the cheese, half the bell pepper mixture, half the sausage and half the cherry peppers. Repeat layering. Pour egg substitute evenly over top. Cover and refrigerate 4 hours or overnight.

* Heat oven to 375°F. Bake 45 minutes or until set.

Jennie O Make the Switch

 
Nutritional Information
Calories 220 Fat 5g
Protein 24g Cholesterol 25mg
Carbohydrates 16g Sodium 850mg
Fiber 1g Saturated Fat 2g
Sugars 1g

 
http://www.jennieo.com/recipes/591-Turkey-Sausage-and-Pepper-Breakfast-Casserole

Jennie – O Turkey Recipe of the Week – Turkey Bacon & Sausage Breakfast Pizza

June 20, 2014 at 5:52 AM | Posted in Jennie-O Turkey Products | Leave a comment
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And you thought cold Pizza leftover from last night was good, at least I always did! Start your morning off with a Pizza, a Turkey Bacon & Sausage Breakfast Pizza from Jennie – O Turkey. It’s this week’s Jennie – O Turkey Recipe of the Week. You can this and many other healthy and delicious recipes at http://www.jennieo.com/

 

 
Turkey Bacon & Sausage Breakfast PizzaJennie - O Turkey Bacon & Sausage Breakfast Pizza
Ingredients
¼ cup butter, divided
2 tablespoons flour
½ cup milk
1 (12-ounce) package JENNIE-O® Turkey Bacon
½ (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Patties
1½ cups egg substitute or 6 eggs, beaten
1 (12-inch) prebaked pizza shell
1½ cups sliced fresh mushrooms
1½ cups shredded Cheddar and mozzarella cheese blend
salsa, if desired
Directions
Heat oven to 400°F. In small saucepan, melt 2 tablespoons butter over medium-high heat. Add flour; cook, stirring constantly, 1 minute. Stir in milk. Cook, stirring constantly, 2 to 3 minutes or until mixture boils and thickens; cool.

Cook bacon as specified on the package; drain on paper towels; chop. Cook sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer; chop. In skillet, melt remaining butter. Add eggs. Cook, stirring until soft scrambled.

In bowl, combine white sauce and eggs; mix well. Spoon onto pizza shell. Top with bacon, sausage, mushrooms and cheese. Bake 12 to 15 minutes or until cheese is melted and crust is golden. Serve with salsa, if desired.
Nutritional Information
Calories 320 Fat 20g
Protein 25g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 8g
Sugars 2g

 
http://www.jennieo.com/recipes/565-Turkey-Bacon-and-Sausage-Breakfast-Pizza

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