Farfalle with Jennie – O Turkey Italian Sausage and Peppers
February 8, 2014 at 9:22 AM | Posted in Jennie-O Turkey Products, pasta, Peppers, Ronzoni Healthy Harvest Pasta | Leave a commentTags: Beef Broth, Cooking, Farfalle, Food, Jennie O Italian Turkey Sausage, Peppers, recipes, Swanson
A favorite among Steve and Rachael’s family, thanks for passing it along!
Farfalle with Jennie – O Turkey Italian Sausage and Peppers
Ingredients:
8 ounces Whole Grain Farfalle Pasta (bow tie pasta)
12 ounces, or more, Jenny – O Turkey Sweet or Spicy Italian Sausage (if using links, remove sausage from casings)
1 medium Green Bell Pepper, seeded, membrane removed, cut into 1-inch pieces
1 medium Red Bell Pepper, seeded, membrane removed, cut into 1-inch pieces
1/2 cup Swanson Low-Sodium Beef Broth
Kosher or Sea Salt and freshly ground Black Peppercorn to taste
1/4 cup chopped Flat Leaf Parsley (Italian parsley)
Freshly grated Parmesan Cheese for accompaniment
Directions:
Cook pasta according to package directions, preferably al dente (firm to the bite). Drain and keep warm.
Meanwhile, in a large skillet cook sausage over medium-high heat, breaking up into bite-sized chunks, until browned; drain fat.
Add the bell pepper and cook for about 2 minutes, stirring occasionally.
Stir in the beef broth. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Season to taste with salt and pepper; stir in parsley and the cooked pasta and toss gently to combine.
Serve immediately garnished with freshly grated Parmesan cheese.
Makes 4 servings.
Whole Wheat Tortellini with Italian Turkey Sausage & Peppers
January 16, 2014 at 10:53 AM | Posted in Jennie-O Turkey Products, pasta, spices and herbs | Leave a commentTags: BuitoniWhole Wheat Three Cheese Tortellini, Garlic Extra Virgin Olive Oil, Jennie O Italian Turkey Sausage, Peppers, Red Pepper Flakes, Sausages
BUITONI Refrigerated Whole Wheat Three Cheese Tortellini with Italian Turkey Sausage & Peppers, combined with garlic, black olives, roasted red peppers, fresh basil, cheese and marinara sauce. Sounds good to me!
Ingredients:
1 (9-ounce) package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini
1 tablespoon Extra Virgin Olive Oil
3/4 cup cooked and crumbled Jennie – O Turkey Italian Sausage
2 teaspoons finely chopped or minced Garlic
1/4 teaspoon crushed Red Pepper
1/4 teaspoon McCormick Grinder Italian Seasoning
1 cup Swanson Low-Sodium Chicken Broth
1 small can, Sliced Black Olives
1/2 cup sliced, Roasted Red Peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons chopped fresh Basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
Prepare pasta according to package directions.
Heat oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper, Italian Seasoning. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, olives peppers, sauce and basil; cook for 1 to 2 minutes.
Toss pasta with sauce.
Top with cheese; serve immediately.
Makes 4 servings.
Petitchef
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