Farfalle with Jennie – O Turkey Italian Sausage and Peppers

February 8, 2014 at 9:22 AM | Posted in Jennie-O Turkey Products, pasta, Peppers, Ronzoni Healthy Harvest Pasta | Leave a comment
Tags: , , , , , , ,

A favorite among Steve and Rachael’s family, thanks for passing it along!



Farfalle with Jennie – O Turkey Italian Sausage and Peppers

8 ounces Whole Grain Farfalle Pasta (bow tie pasta)
12 ounces, or more, Jenny – O Turkey Sweet or Spicy Italian Sausage (if using links, remove sausage from casings)
1 medium Green Bell Pepper, seeded, membrane removed, cut into 1-inch pieces
1 medium Red Bell Pepper, seeded, membrane removed, cut into 1-inch pieces
1/2 cup Swanson Low-Sodium Beef Broth
Kosher or Sea Salt and freshly ground Black Peppercorn to taste
1/4 cup chopped Flat Leaf Parsley (Italian parsley)
Freshly grated Parmesan Cheese for accompaniment



Cook pasta according to package directions, preferably al dente (firm to the bite). Drain and keep warm.
Meanwhile, in a large skillet cook sausage over medium-high heat, breaking up into bite-sized chunks, until browned; drain fat.
Add the bell pepper and cook for about 2 minutes, stirring occasionally.
Stir in the beef broth. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Season to taste with salt and pepper; stir in parsley and the cooked pasta and toss gently to combine.
Serve immediately garnished with freshly grated Parmesan cheese.
Makes 4 servings.

Whole Wheat Tortellini with Italian Turkey Sausage & Peppers

January 16, 2014 at 10:53 AM | Posted in Jennie-O Turkey Products, pasta, spices and herbs | Leave a comment
Tags: , , , , ,

BUITONI Refrigerated Whole Wheat Three Cheese Tortellini with Italian Turkey Sausage & Peppers, combined with garlic, black olives, roasted red peppers, fresh basil, cheese and marinara sauce. Sounds good to me!




1 (9-ounce) package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini
1 tablespoon Extra Virgin Olive Oil
3/4 cup cooked and crumbled Jennie – O Turkey Italian Sausage
2 teaspoons finely chopped or minced Garlic
1/4 teaspoon crushed Red Pepper
1/4 teaspoon McCormick Grinder Italian Seasoning
1 cup Swanson Low-Sodium Chicken Broth
1 small can, Sliced Black Olives
1/2 cup sliced, Roasted Red Peppers
1/2 cup BUITONI Refrigerated Marinara Sauce
2 tablespoons chopped fresh Basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Prepare pasta according to package directions.
Heat oil in large, nonstick skillet over medium heat; add sausage, garlic and crushed red pepper, Italian Seasoning. Cook, stirring occasionally, for 1 minute or until garlic starts to turn golden. Add broth, olives peppers, sauce and basil; cook for 1 to 2 minutes.
Toss pasta with sauce.
Top with cheese; serve immediately.
Makes 4 servings.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

New Classic Recipes

Classic recipes reinvented for the modern cook.

Incredible Mommy

Sharing bits of everything - Motherhood, lifestyle and life with baby

Cook Share and Feast

Sri Lankan & Recipes Around the World

Me As Mom 🌍πŸ₯ΎπŸ‘’

Bringing Mommy Positivity One Laugh At A Time

Food With Nat

Keeping it simple, cheap & healthy, but also super flavoursome!

Mitchell Meals

Family recipes from the Mitchells and more

K and M Kitchen Adventures

Exploring the world through our kitchen

simple thriving life

everyday life. everyday joy.


Just a home chef sharing recipes with tidbits of #mombosslife and my ever changing hair color.

Diet Mango

Discover and Eat Better!

Confinement Kitchen

Inspired by all my time at home during the pandemic, I decided to create @confinemnt_kitchn. Here are some of my original recipes and the stories behind them. Enjoy!


Online magazine