Jennie – O Turkey Recipe of the Week – Turkey Taste of India Rice

June 28, 2019 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week – Turkey Taste of India Rice. You’ll be using the Jennie – O GRAND CHAMPION® Oven Roasted Turkey Breast along with Onion, Garlic, Garam Masala Spice, Ground Ginger, Brown Long Grain Rice, Jalapeño, Peas and Carrots, and Almonds. Bring a taste of India to your next meal. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019!

Turkey Taste of India Rice
This recipe takes us on an adventure to the east. With flavors of Garam Masala – a warm, aromatic Indian spice blend – ginger and garlic, we are transported to the markets and street vendors of authentic Indian Cuisine. Featuring diced turkey breast, brown rice and vegetables, this savory meal is on your table in less than 30 minutes without a stamp in your passport.

1 tablespoon vegetable oil
¼ cup onion, diced
2¼ cups reduced sodium chicken broth
1 clove garlic, chopped
1 teaspoon Garam Masala spice
¼ teaspoon ground ginger
12 ounces brown long grain rice, prepared according to package directions
1½ cups GRAND CHAMPION® Oven Roasted Turkey Breast, diced, from the service deli
½ fresh jalapeño, finely chopped, seeds removed
½ cup peas and carrots
½ cup slivered almonds

1) Heat oven to 375°F.
2) In kettle, heat oil. Add onions and cook until tender. Add broth, garlic and spices and bring to a boil.
3) In baking pan, add prepared rice, turkey, jalapeño, peas and carrots. Add broth stir and cover. Bake 30 minutes. Sprinkle with almonds.


Calories 300
Protein 17g
Carbohydrates 39g
Fiber 5g
Sugars 3g
Fat 11g
Cholesterol 20mg
Sodium 470mg
Saturated Fat 1g

Jennie – O Turkey Recipe of the Week – Savory Tomato and Turkey Tarts

March 17, 2017 at 5:24 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week – Savory Tomato and Turkey Tarts. JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast combines with savory tomato and goat cheese to make the perfect appetizer. You can find this recipe along with all the delicious Jennie – O recipes at the Jennie – O website. It’s time to make the Switch!



Savory Tomato and Turkey Tarts

Every Easter menu needs these mini turkey tarts! The savory tomato and turkey duo with the goat cheese is the perfect flavor combo for any occasion. Perfect for a holiday brunch or appetizer for dinner.


½ (14.1-ounce) package refrigerated pie crusts
1 (8-ounce) package cream cheese, softened
1 (4-ounce) package goat cheese
3 eggs, lightly beaten or ¾ cup egg substitute
½ cup grated Parmesan cheese
½ teaspoon kosher salt, if desired
¼ teaspoon freshly ground pepper
1½ cups JENNIE-O® GRAND CHAMPION® Oven Roasted Turkey Breast, shredded, from the service deli
1 tablespoon olive oil
½ pint cherry tomatoes
2 teaspoon chopped fresh thyme leaves
grated Parmesan cheese, if desired

1) Place oven rack on bottom rack. Heat oven to 375°F.
2) Unroll 1 pie crust onto lightly floured surface. Roll out to 12-inch circle and cut in half lengthwise and then crosswise, creating 4 equal pieces. Press each dough quarter into and up sides of 4 (4.75-inch) mini tart pans; cutting and discarding excess dough. Refrigerate.
3) In medium bowl, combine cream cheese, goat cheese, egg, cheese, salt and pepper until smooth. Set aside.
4) In large skillet, heat oil over medium-high heat. Add tomatoes and cook 5 to 7 minutes or until blistered.
5) Spoon cheese mixture into tart pans. Top with turkey, tomatoes and thyme leaves. Bake 40 to 45 minutes or until lightly browned. Sprinkle with grated Parmesan cheese, if desired. Servings 4 to 8.


Calories 280
Protein 20g
Carbohydrates 16g
Fiber 1g
Sugars 3g
Fat 14g
Cholesterol 40mg
Sodium 690mg
Saturated Fat 7g

Create a free website or blog at
Entries and comments feeds.

Cancer Fighting Carnivore

Switching from a meat lifestyle to a plant-based lifestyle to fight cancer

I Hacked Diabetes

Hacking Type 2 Diabetes

Grandma Donna's Cookbook

Four generations of plant-based recipes

Eats By Ashley

Collection of my Favorite Eats and Treats

Audrey McDonald Atkins

Writer, Speaker, Humorist

Djalali Cooks

Intuitive Cooking with Kelly Djalali

New Southern Hospitality

A Mom’s Cooking Blog



Jessica Swearer

I’m a Christian wife, mom, and entrepreneur serving up my favorite Gluten Free recipes and sharing my passion for wellness, crafting, and home decor!

Wren's World

The Journey of a Teacher Turned Stay at Home Mom. Raising a Family, Saving Money and Keeping the Faith.

Greg Nelson Cooks

Delicious food made easy

Butter and Bliss

Small Batch Baking Recipes for Baked Goods and Desserts

Life...Take 2

I hope that someone sees this page and decides not to give up...

A Party in My Pantry

Good eats, raising a glass & celebrating everyday

Thyme for Honey

Healthy, plant based, delicious recipes


Easy and delicious home cooked food and also some travel stories