Lean Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges

May 23, 2015 at 4:56 PM | Posted in Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Lean Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges

 

 

What a beautiful Morning Sky this morning! Bright Red, Orange, and Pink just filled the east Horizon. Started my Mom's Pineys 002day off with a new Breakfast Item, Eggo Bacon, Cheese, and Egg Sandwich. Just microwave for 1 minute and it’s ready. Nice tasting Breakfast Sandwich. It’s 210 calories and 21 net carbs, so not too bad. My Mom has a strain of Pineys (Flower) that were from my Grandmothers Flowers. So every Spring when they are in full bloom it brings back memories of my Grandmother. She always had a green thumb with anything she grew. Got the cordless leaf blower working, makes it a lot easier than sweeping around the outside. For dinner tonight I prepared a Lean Turkey Pastrami Sandwich w/ Baked Fingerling Potato Wedges.

 
To make my Sandwich I’ll need; Jennie – O Extra Lean Turkey Pastrami, Klosterman Wheat Bread, Simple Life Grilled Turkey Pastrami Sandwich and Fingerling Potatoes 006Muenster Cheese, and Litehouse Lite Thousand Island Dressing. I’ll be using my Flat Griddle Pan to prepare it. To start I got the griddle out, put a pat of Blue Bonnet Light Butter on it, and heated it up on medium heat. To prepare it; on one bread slice I layered the Cheese, Turkey Pastrami,and Dressing. Cover with remaining bread slice. Place Sandwich on the Griddle. Cook 4 to 6 minutes or until the bread was toasted and golden brown, turning once. Wow, One delicious Sandwich! The Muenster Cheese and Litehouse Lite Thousand Island Dressing works perfect with the Pastrami.

 
For a side to go with the Sandwich I prepared some fresh-cut Fingerling Wedges. I sliced the Potatoes into wedges Baked Fingerling Potato Wedgesand seasoned them with a light coat of Extra Virgin Olive Oil, Garlic Powder, Dried Thyme, and McCormick Grinder Sea Salt and Black Peppercorn. Spread them out on a small Cookie Sheet and baked at 400 degrees until fork tender, about 20 minutes. Put a light sprinkle of fresh shredded Sargento Asiago Cheese over top and served. I wonder why Fingerling Potatoes are so hard to find? Jungle Jim’s International Market is the only one to carry them around here, at least the only one that I have found. For dessert/snack later tonight some fresh sliced Smoked Mozzarella Cheese, Hormel Turkey Pepperoni Slices, on top of Ritz Wheat Crackers.

 

 

 
Jennie – O Extra Lean Turkey Pastramijennieo turkey pastrami2

Our Turkey Pastrami features an ideal blend of seasonings that make it a flavorful and extra lean alternative to beef pastrami. Ready to cut and serve, hot or cold.
Product Features:
* 95% fat-free
* Gluten Free

Nutritional Information
Serving Size 56 g Total Carbohydrates 3 g
Calories 70 Dietary Fiber 0 g
Calories From Fat 25 Sugars 1 g
Total Fat 2.5 g Protein 9 g
Saturated Fat 1.0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 2%
Cholesterol 40 mg Iron 6%
Sodium 700 mg Calcium 4%

http://www.jennieo.com/products/109-Extra-Lean-Turkey-Pastrami

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Jennie – O Recipe of the Week – Salt Lake City Crown Turkey Burger

June 6, 2014 at 5:34 AM | Posted in Jennie-O Turkey Products | Leave a comment
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It’s the Salt Lake City Crown Turkey Burger and it’s this weeks Jennie – O Recipe of the Week. Made with JENNIE-O® Extra Lean Seasoned White Turkey Patties and JENNIE-O® Extra Lean Turkey Pastrami. You can this and many more recipes at the Jennie – O Turkey web site!

 
Salt Lake City Crown Turkey BurgerJennie - O Salt Lake City Crown Turkey Burger
Ingredients
½ cup salad dressing
3 tablespoons ketchup
4 JENNIE-O® Extra Lean Seasoned White Turkey Patties
4 slices American cheese
4 crusty round rolls, split and toasted
1 cup shredded lettuce
4 slices tomato
3 ounces JENNIE-O® Extra Lean Turkey Pastrami, warmed

 

Directions
In small bowl, combine salad dressing and ketchup; set aside

Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top each burger with a cheese slice.

Spread ketchup mixture on rolls. Add lettuce, tomato, patties and pastrami. Cover with bun tops.

 

Nutritional Information
Calories 370 Fat 13g
Protein 37g Cholesterol 95mg
Carbohydrates 29g Sodium 960mg
Fiber 3g Saturated Fat 3g
Sugars 8g

 
– See more at: http://www.jennieo.com/recipes/710-Salt-Lake-City-Crown-Turkey-Burger#sthash.C3HbPYCA.dpuf

Jennie – O Turkey Recipe – Grilled Turkey Pastrami Rachel

February 28, 2014 at 11:43 AM | Posted in Jennie-O Turkey Products | 1 Comment
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From the Jennie – O we site it’s a Jennie – O Turkey Recipe – Grilled Turkey Pastrami Rachel

 

 

Jennie – O Turkey Recipe – Grilled Turkey Pastrami Rachel

Made with Extra Lean Turkey Pastrami

Made with Extra Lean Turkey Pastrami

Ingredients
2 slices pumpernickel or sourdough rye bread
2 slices Swiss cheese
4 ounces thinly sliced JENNIE-O® Extra Lean Turkey Pastrami
½ cup deli coleslaw
2 tablespoons low-calorie Russian dressing
Directions
On one bread slice layer cheese, turkey pastrami, coleslaw and dressing. Cover with remaining bread slice.

Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.

 

Nutritional Information
Calories 240 Fat 11g
Protein 17g Cholesterol 65mg
Carbohydrates 18g Sodium 950mg
Fiber 2g Saturated Fat 5g
Sugars 3g

 
– See more at: http://www.jennieo.com/recipes/176-Grilled-Turkey-Pastrami-Rachel#sthash.LJxstGoP.dpuf

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