Turkey Philly Hoagie

October 9, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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I have another Jennie – O Recipe to pass along, Turkey Philly Hoagie. This one is made using Olive Oil, Bell Peppers, Green Onions, Mushrooms, Garlic, Hoagie Bun, Provolone Cheese, and JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Turkey Philly Hoagie
Philly cheesesteaks just got a makeover. This delicious Turkey Philly Hoagie recipe features sauteed onions, mushrooms, and peppers over a tasty bed of turkey and cheese. At 380 calories per serving, this is a lunch option you have to try for yourself!

Total Time – 30 Minutes
Serving Size – 1 serving

1 – tablespoon olive oil
½ – cup julienne strips red, green, and yellow bell peppers
¼ – cup chopped green onions
⅓ – cup sliced mushrooms
¼ – teaspoon minced garlic
1 – hoagie bun
2 – slices Provolone cheese
2 – ounces JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast

1) In skillet over medium-high heat, add oil and peppers. Cook 3 minutes.
2) Add green onion and mushrooms; cook 3 minutes or until mushrooms are softened, stirring occasionally. Add garlic; cook 1 minute or until fragrant.
3) On hoagie bottom add cheese, turkey and vegetable mixture. Cover with bun top.

Calories 380
Protein 25g
Carbohydrates 26g
Fiber 5g
Sugars 6g
Fat 21g
Cholesterol 40mg
Sodium 990mg
Saturated Fat 6g

Jennie – O Turkey Recipe of the Week – Corn Cakes with Turkey Salad

March 21, 2014 at 5:41 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Corn Cakes with Turkey Salad is this week’s Jennie – O Turkey Recipe of the Week! You can find this and many more recipes on the  Jennie – O Turkey,  http://www.jennieo.com/, website.


Corn Cakes with Turkey SaladJennie - O Turkey Recipe of the Week - Corn Cakes with Turkey Salad
¼ cup fat-free mayonnaise
1 cup chopped JENNIE-O® DELI FAVORITES® Oven Roasted Turkey Breast
2 tablespoons chopped green pepper
2 tablespoons chopped red pepper
¼ cup thinly sliced green onion
¼ cup diced celery
2 cups frozen corn kernels, thawed
½ cup thinly sliced green onion
⅓ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons milk
To make the turkey salad, in bowl combine, mayonnaise, turkey, green and red pepper, onion and celery; cover and refrigerate until ready to use.

To make the corn cakes, in bowl combine, corn, onion, flour, baking powder, baking soda and milk. Heat a non-stick skillet over medium heat. Drop 1 tablespoon of corn cake mixture about 1½-inches apart in hot skillet. Spread mixture to make corn cakes round. Cook about 2 minutes per side until golden brown.

Place corn cakes on a serving platter. Top with turkey salad mixture.


Nutritional Information
Calories 45 Fat 0g
Protein 3g Cholesterol 5mg
Carbohydrates 8g Sodium 170mg
Fiber 1g Saturated Fat 0g
Sugars 1g

– See more at: http://www.jennieo.com/recipes/534-Corn-Cakes-with-Turkey-Salad#sthash.9Phtnhc3.dpuf

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