Jennie – O Turkey Recipe of the Week – Cheesy Turkey Pockets

July 17, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Cheesy Turkey Pockets. To make this week’s recipe you’ll need the following; Frozen Puff Pastry, JENNIE-O All Natural Turkey Sausage, Egg Substitute, Cheddar Cheese, Broccoli, and Chives. Good recipe for Breakfast, Brunch, or Lunch. The Dish is 260 calories and 10 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Cheesy Turkey Pockets
It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, Cheesy Turkey Pockets are a great breakfast or brunch.

Total Time 30 Minutes
Serving Size 12 Servings

Ingredients
2 – (10-ounce) package frozen puff pastry shells

1 – (12-ounce) package JENNIE-O® All Natural* Turkey Sausage

½ – cup egg substitute or 2 eggs, beaten

¾ cup shredded Cheddar cheese, divided

½ cup cooked and chopped broccoli

fresh chopped chives, if desired

Directions
1) Cook puff pastry shells according to package .

2) Heat oven to 350ºF. Spray large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumble and cook in hot skillet approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

3) In same skillet, pour eggs. Cook until softly scrambled; stir in ¼ cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining ½ cup cheese. Place on baking sheet.

4) Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.
* Always cook to an internal temperature of 165°F.

Recipe Nutrition Information
Calories 260
Protein 14g
Carbohydrates 11g
Fiber 1g
Sugars 0g
Fat 18g
Cholesterol 130mg
Sodium 610mg
Saturated Fat 5g
https://www.jennieo.com/recipes/cheesy-turkey-pockets/

Egg and Turkey Sausage Bake

May 15, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 1 Comment
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Here’s another Jennie – O Breakfast or Brunch Recipe, Egg and Turkey Sausage Bake. This one is made using JENNIE-O® All Natural* Turkey Sausage, Egg Substitute, Milk, Parsley, Salt, Ground Pepper, French Bread, Red Bell Pepper, and Shredded Low Fat Swiss Cheese. Another good one to start your day! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Egg and Turkey Sausage Bake
There’s only so much time in the weekend, so let your oven do the work! This simple comfort food brunch recipe has a 15-minute prep time and boasts lean breakfast sausage, bell peppers and French bread.

INGREDIENTS
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
2 cups egg substitute or 8 eggs
3 cups milk
¼ cup chopped fresh parsley
salt and freshly ground pepper, if desired
8 cups cubed French bread
1 cup chopped red bell pepper
1½ cups shredded low-fat Swiss cheese, divided

DIRECTIONS
1) Heat oven to 350°F. Grease 9 x 13-inch baking pan; set aside. Cook the sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble sausage into pieces.
2) In large bowl, whisk eggs, milk and parsley. Add salt and pepper, if desired. Stir in sausage, bread cubes, red pepper and 1 cup cheese. Pour into baking dish. Sprinkle with remaining cheese. Bake 40 to 45 minutes or until a knife inserted into the center comes out clean. Let stand 10 minutes before cutting into squares to serve.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 290
Protein 28g
Carbohydrates 25g
Fiber 1g
Sugars 7g
Fat 8g
Cholesterol 70mg
Sodium 940mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/571-egg-and-turkey-sausage-bake

Easy Turkey Sausage Egg Bake

January 17, 2020 at 6:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Jennie – O Turkey Recipe to pass along to all of you; Easy Turkey Sausage Egg Bake. This one is made using JENNIE-O® All Natural* Turkey Sausage, Florentine Egg Substitute, Spinach, Skim Milk, Mustard, Whole Wheat Bread, and Cheddar Cheese. Start you morning off with a delicious and healthy Easy Turkey Sausage Egg Bake. Enjoy and Make the SWITCH in 2020 https://www.jennieo.com/

Easy Turkey Sausage Egg Bake
Treat yourself to breakfast by prepping this hearty, carb-conscious bake the night before — then just hop out of bed and pop it in the oven. Under 300 calories per serving!

INGREDIENTS
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
1 (15-ounce) carton Florentine flavored cholesterol-free real egg product
1 cup chopped spinach
2 cups skim milk
½ teaspoon ground mustard
5 slices whole grain 100% whole wheat bread, cut into cubes
1 cup shredded reduced-fat Cheddar cheese

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Drain and set aside. Whisk together eggs, spinach, milk and mustard.
2) Lightly spray 8 ramekins or 10-ounce custard cups with non-stick cooking spray. Divide the bread among the ramekins. Top with sausage and pour egg mixture (about ½ cup) into each cup. Cover and refrigerate several hours or overnight. To bake, heat oven to 350°F. Place ramekins or cups on baking sheet. Bake, uncovered, 30 minutes or until a knife inserted into the center comes out clean.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein2 8g
Carbohydrates 12g
Fiber 1g
Sugars 4g
Fat 11g
Cholesterol 75mg
Sodium 900mg
Saturated Fat 5g
https://www.jennieo.com/recipes/652-easy-turkey-sausage-egg-bake

Easy Turkey Sausage Egg Bake

October 5, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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I have another Jennie – O Turkey Recipe to pass along to all of you; Easy Turkey Sausage Egg Bake. This one is made using JENNIE-O® All Natural* Turkey Sausage along with Florentine Egg substitute, Spinach, Skim Milk, Mustard, Whole Wheat Bread, and Cheddar Cheese. Start you morning off with a delicious and healthy Easy Turkey Sausage Egg Bake. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Easy Turkey Sausage Egg Bake
Treat yourself to breakfast by prepping this hearty, carb-conscious bake the night before — then just hop out of bed and pop it in the oven. Under 300 calories per serving!

INGREDIENTS
1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage
1 (15-ounce) carton Florentine flavored cholesterol-free real egg product
1 cup chopped spinach
2 cups skim milk
½ teaspoon ground mustard
5 slices whole grain 100% whole wheat bread, cut into cubes
1 cup shredded reduced-fat Cheddar cheese

DIRECTIONS
1) Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Drain and set aside. Whisk together eggs, spinach, milk and mustard.
2) Lightly spray 8 ramekins or 10-ounce custard cups with non-stick cooking spray. Divide the bread among the ramekins. Top with sausage and pour egg mixture (about ½ cup) into each cup. Cover and refrigerate several hours or overnight. To bake, heat oven to 350°F. Place ramekins or cups on baking sheet. Bake, uncovered, 30 minutes or until a knife inserted into the center comes out clean.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 260
Protein2 8g
Carbohydrates 12g
Fiber 1g
Sugars 4g
Fat 11g
Cholesterol 75mg
Sodium 900mg
Saturated Fat 5g
https://www.jennieo.com/recipes/652-easy-turkey-sausage-egg-bake

Jennie – O Turkey Recipe of the Week – Brussel Sprout, Turkey Sausage and Potato Hash

August 31, 2018 at 5:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Brussel Sprout, Turkey Sausage and Potato Hash. Made using a package of JENNIE-O® All Natural* Turkey Sausage along with Brussels Sprouts and Yukon Gold Potatoes. Perfect dish for Brunch or Dinner. You can find this recipe along with all the other delicious and healthy Jennie – O Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Brussel Sprout, Turkey Sausage and Potato Hash
Think hash is too hard? Think again. This recipe features turkey sausage, Brussels sprouts and perfectly crispy potatoes. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!

INGREDIENTS
1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
2 tablespoons olive oil
1 pound Yukon gold potato, cubed
1 small onion, chopped
1 pound Brussels sprouts, trimmed and thinly sliced
½ red bell pepper, chopped
½ cup chicken broth
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
chopped green onion, if desired

DIRECTIONS
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add oil and potatoes and cook 5 minutes. Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender. Garnish with chopped green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 19g
Carbohydrates 21g
Fiber 4g
Sugars 3g
Fat 7g
Cholesterol 60mg
Sodium 930mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/1127-brussel-sprout-turkey-sausage-and-potato-hash

Southwestern Turkey-Sweet Potato Breakfast Hash

April 8, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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What a way to start the day with this recipe from the Jennie – O Turkey website, Southwestern Turkey-Sweet Potato Breakfast Hash. A delicious and healthy Breakfast Skillet using JENNIE-O® All Natural* Turkey Sausage along with Peppers, Sweet Potato Hash, Onion, Jalapeño, and Spices. So Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Southwestern Turkey-Sweet Potato Breakfast Hash
Brunch at home with this trendy hash recipe. Southwestern flavors mingle with peppers, sweet potato hash and turkey breakfast sausage for a delicious weekend breakfast.

INGREDIENTS
1 tablespoon olive oil
1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeño, seeded and sliced
1 teaspoon ground chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired
6 medium eggs, if desired
¼ cup chopped fresh cilantro leaves

DIRECTIONS
1)Heat oven to 400°F.
2) In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
3) Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 20g
Carbohydrates 8g
Fiber 2g
Sugars 3g
Fat 11g
Cholesterol 80mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1103-southwestern-turkey-sweet-potato-breakfast-hash

Jennie – O Turkey Recipe of the Week – Brussels Sprout, Turkey Sausage and Potato Hash

March 16, 2018 at 5:02 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Brussels Sprout, Turkey Sausage and Potato Hash. This week’s recipe combines JENNIE-O® All Natural* Turkey Sausage, Brussels Sprouts, and Potatoes to make one delicious Hash! You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Brussels Sprout, Turkey Sausage and Potato Hash
Think hash is too hard? Think again. This recipe features Turkey Sausage, Brussels Sprouts and perfectly Crispy Potatoes. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!

INGREDIENTS
1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
2 tablespoons olive oil
1 pound Yukon gold potato, cubed
1 small onion, chopped
1 pound Brussels sprouts, trimmed and thinly sliced
½ red bell pepper, chopped
½ cup chicken broth
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
chopped green onion, if desired

DIRECTIONS
1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Add oil and potatoes and cook 5 minutes. Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender. Garnish with chopped green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 220
Protein 19g
Carbohydrates 21g
Fiber 4g
Sugars 3g
Fat 7g
Cholesterol 60mg
Sodium 930mg
Saturated Fat 1.5g
https://www.jennieo.com/recipes/1127-brussel-sprout-turkey-sausage-and-potato-hash

Jennie – O Turkey Recipe of the Week – Turkey Sausage and Cheese Crescent Rolls

December 8, 2017 at 6:36 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Sausage and Cheese Crescent Rolls. Kicked up Crescent Rolls for your Christmas Dinner table. Adding Crumbled JENNIE-O® All Natural Turkey Sausage and Gruyere Cheese will give your rolls an incredible taste. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Turkey Sausage and Cheese Crescent Rolls
Add a little more substance to your crescent rolls for the holidays—like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These instant hits can be made quickly (under 20 minutes) and will likely disappear off your serving plate even quicker.

INGREDIENTS

6 ounces JENNIE-O® All Natural Turkey Sausage
1 cup shredded Gruyere cheese
1 (8-ounce) refrigerated crescent dinner rolls
1 egg, lightly beaten or ¼ cup egg substitute
1 tablespoon water
2 tablespoons poppy seeds
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Let stand 10 minutes. In medium bowl, combine sausage and cheese.
2) Separate dough into 8 triangles.
3) Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
4) In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
5) Bake 14 to 16 minutes or until golden brown.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 12g
Carbohydrates 13g
Fiber 0g
Sugars 2g
Fat 12g
Cholesterol 40mg
Sodium 500mg
Saturated Fat 5g
https://www.jennieo.com/recipes/1191-turkey-sausage-and-cheese-crescent-rolls

Flatbread Turkey Sausage Pizza

June 18, 2017 at 5:16 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Came across this recipe while at the Jennie – O website, Flatbread Turkey Sausage Pizza. It uses JENNIE-O® All Natural Turkey Sausage with toppings of Pesto, Tomatoes, Mozzarella Cheese, Red Onion, and Baby Arugula. Served on Mini Naan Bread Pieces. You can use these toppings or choose your own. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

Flatbread Turkey Sausage Pizza

Looking for a quick and easy dinner? Ready in just 30 minutes, these turkey pizzas are exactly what you need. Get your kids in the kitchen to choose their own toppings!

INGREDIENTS

 

6-ounces JENNIE-O® All Natural Turkey Sausage

½ cup refrigerated pesto
4 mini naan bread pieces
2 cups shredded Mozzarella cheese
1 cup cherry tomatoes, cut in half
½ medium red onion, thinly sliced
1 cup baby arugula
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
2) Spread pesto evenly over naan bread. Layer with sausage, cheese, tomatoes and onions.
3) Place on baking sheet and bake 20 minutes or until bubbly.
4) Top with arugula.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories410
Protein28g
Carbohydrates26g
Fiber3g
Sugars5g
Fat22g
Cholesterol75mg
Sodium690mg
Saturated Fat9g
https://www.jennieo.com/recipes/1116-flatbread-turkey-sausage-pizza

Jennie – O Recipe of the Week – Breakfast Strata Casserole with Turkey Sausage

February 17, 2017 at 6:21 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is a Breakfast Strata Casserole with Turkey Sausage. You’ll be using JENNIE-O® All Natural Turkey Sausage along with Brioche Bread, Swiss Cheese, Swiss Cheese, and more all in a delicious and healthy Casserole. Plus its only 340 calories and 12 net carbs! You can find this recipe along with all the other delicious and healthy recipes at the Jennie- O website. Enjoy and Make the Switch! https://www.jennieo.com/

 

 

Breakfast Strata Casserole with Turkey Sausage

This delicious make-ahead breakfast casserole recipe is a great way to use up leftover holiday bread or rolls. Under 500 calories per serving!

INGREDIENTSbreakfast-strata-casserole-with-turkey-sausage

1 pound JENNIE-O® All Natural Turkey Sausage
6 cups cubed brioche bread
2 cups shredded Swiss cheese
1 cup shredded Parmesan cheese
6 green onions, sliced
4 cups half-and-half cream
5 large eggs, lightly beaten or 10-ounces egg substitute
1 teaspoon kosher salt
DIRECTIONS

1) Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) Layer bread in lightly greased 13-x 9-inch baking dish. Top with sausage, cheeses and green onions.
3) Whisk together cream, eggs and salt in a mixing bowl. Pour egg mixture over bread mixture. Cover and refrigerate for eight hours or as long as overnight.
4) Heat oven to 350°F. Let casserole stand at room temperature for 30 minutes before baking. Bake for 55 minutes or until eggs are set.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 340
Protein 23g
Carbohydrates 13g
Fiber 1g
Sugars 1g
Fat 22g
Cholesterol100mg
Sodium 730mg
Saturated Fat 12g
https://www.jennieo.com/recipes/1035-breakfast-strata-casserole-with-turkey-sausage

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