Slow Cooker Thai Peanut Turkey

October 13, 2017 at 5:26 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Passing along another Jennie – O Turkey Recipe, Slow Cooker Thai Peanut Turkey. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Then it’s prepared in a Slow Cooker, how easy is that! You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH! https://www.jennieo.com/

Slow Cooker Thai Peanut Turkey

INGREDIENTS

4 garlic cloves, chopped
1 tablespoon fresh ginger, minced
1 tablespoon fresh ginger, minced
¼ cup SKIPPY® peanut butter
¼ cup HOUSE OF TSANG® ginger-flavored soy sauce
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into pieces
½ cup chopped fresh cilantro leaves
1 tablespoon grated lime rind
6 cups, zucchini noodles, cooked
garnish: chopped, roasted peanuts and green onion, if desired

DIRECTIONS

1) In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind.
2) Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 200
Protein 26g
Carbohydrates 9g
Fiber 2g
Sugars 5g
Fat 7g
Cholesterol 50mg
Sodium 800mg
Saturated Fat 2g
https://www.jennieo.com/recipes/1208-slow-cooker-thai-peanut-turkey

Jennie – O Turkey Recipe of the Week – Turkey Gyros

October 6, 2017 at 5:06 AM | Posted in Uncategorized | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is – Turkey Gyros. Made with JENNIE-O® All Natural Turkey Breast Tenderloin, if you’ve never tried the Tenderloin you are going to love it! It cooks up perfectly and is so moist. Make Gyros like you’ve never made with this week’s recipe. Enjoy and Make the SWITCH! https://www.jennieo.com/

 

Turkey Gyros
You’re in for a lunchtime treat with these gyros! The seasoned turkey breast takes a little time in the slow-cooker, but once you shred that tender tenderloin with your fork, your patience will be rewarded. Have fun topping them how you like!

INGREDIENTS

1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh garlic
6 pitas
Add Greek yogurt, cucumber slices, cherry tomato halves, feta cheese, and fresh mint leaves, if desired.

DIRECTIONS

1) Sprinkle tenderloin with salt, pepper and rub with oregano, thyme and garlic. Place tenderloin in slow-cooker and cook on HIGH 4 hours. Always cook to well-done, 165°F as measured by a meat thermometer. Shred with 2 forks.
2) Assemble pitas with yogurt, cucumber, turkey, tomatoes, feta and mint, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories180
Protein23g
Carbohydrates17g
Fiber1g
Sugars0g
Fat1.5g
Cholesterol50mg
Sodium800mg
Saturated Fat0.5g
https://www.jennieo.com/recipes/1184-turkey-gyros

Cumin Spiced Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Italian Beans, and…

July 30, 2016 at 5:34 PM | Posted in Bob Evan's, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Cumin Spiced Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Italian Beans, and Baked French Bread

 

 

Cumin Spiced Turkey Breast Tenderloin w Mashed Potatoes, Cut Ita 013

 

For Breakfast it was just a cup of Bigelow Decaf Green Tea. Did a few things around the house and after lunch went to see a long time friend of mine that’s in town for a few days. Always great catching up with him! For Dinner tonight I prepared a new item, Jennie – O All Natural Turkey Breast Tenderloin. Tonight I prepared a Cumin Spiced Turkey Breast Tenderloin w/ Mashed Potatoes, Cut Italian Beans, and Baked French Bread.

 

 

 

 

Cumin Spiced Turkey Breast Tenderloin w Mashed Potatoes, Cut Ita 002
Tonight I’m using the Jennie – O All Natural Turkey Breast Tenderloin that Jennie – O had sent to me the day before, and I couldn’t wait to try it! It’s a new item out by Jennie – O, 99% Fat Free and only 100 Calories per serving.

 

 

 

 

 

Cumin Spiced Turkey Breast Tenderloin w Mashed Potatoes, Cut Ita 005
To prepare it I’m using a Rub I normally use for Pork Tenderloin. It’s so good on the Pork I thought it would work with Turkey, like they say”Whats Good for the Pork is good for the Turkey” (sorry about that one). The Cumin Spice Rub consists of; 1 tbsp Roasted Cumin, 1 tsp Garlic Powder, 1 tsp Chili Powder, 1 teaspoon Sea Salt, 1/2 teaspoon Hungarian Paprika, 2 teaspoons Dried Oregano, and 1/4 teaspoon Black Pepper. I’ll make this by increasing the recipe by 5x, that way I always have some handy.

 

 

 

Cumin Spiced Turkey Breast Tenderloin w Mashed Potatoes, Cut Ita 006
To prepare it I preheated oven to 350°F. Placed the tenderloins in a shallow baking pan. Baked until meat thermometer inserted into thickest portion of the meat reached 165°F, it was approximately 60-70 minutes. Removed from heat, cover and let rest 5-10 minutes before slicing.

 

 

 

 

Cumin Spiced Turkey Breast Tenderloin w Mashed Potatoes, Cut Ita 011

Hey Jennie – O, you got yourself a new winning product! Tender, moist, juicy, and flavorful, one delicious Turkey Breast Tenderloin! Baked up perfectly and Cumin Spice Rub works great with Turkey. This is a Mom and Dad approved item, both loved it! This is a new item and I haven’t seen it at local stores yet, I’ll everyone know when and what store I find it.

 

 

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
To go with the Turkey Tenderloin I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I also heated up a can of Allens Cut Italian Green Beans. I also baked a loaf of Pillsbury French Bread. Then for dessert I had a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

 

 

Jennie – O All Natural Turkey Breast Tenderloin

A tender, versatile and all natural tenderloin that works great in numerous recipes.Jennie - O All Natural Turkey Breast Tenderloin

* 99% FAT FREE
* GLUTEN FREE
* 24-OZ PACKAGE

COOKING INSTRUCTIONS

CONSUMER GAS GRILL:

TO GRILL:

Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
CONSUMER OVEN:

TO BAKE:

Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.
SLOW COOKER:

Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F. as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
Always cook to an internal temperature of 165°F.

NUTRITION INFORMATIONJennie O Make the Switch
Serving Size112 g
Calories100
Calories From Fat10
Total Fat1.0 g
Saturated Fat.5 g
Trans Fat.0 g
Cholesterol50 mg
Sodium480 mg
Total Carbohydrates0 g
Dietary Fiber0 g
Sugars0 g
Protein20 g
Vitamin A0%
Vitamin C2%
Iron4%
Calcium0%
INGREDIENTS

Turkey Breast Tenderloin Containing up to 30% Solution of Water, Vinegar, Salt, Turbinado Sugar, Baking Soda, Parsley Flakes.

Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.

https://www.jennieo.com/products/225-all-natural-turkey-breast-tenderloin

Jennie – O Turkey Recipe of the Week – Turkey Tenderloin with Peaches & Arugula

March 27, 2015 at 5:24 AM | Posted in Jennie-O Turkey Products | 2 Comments
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I have a good one for everyone for this week’s Jennie – O Turkey Recipe of the Week, Turkey Tenderloin with Peaches & Arugula. This one uses JENNIE-O® All Natural Turkey Breast Tenderloin. Find this and a lot other delicious and healthy recipes at the Jennie – O website! http://www.jennieo.com/

 

Turkey Tenderloin with Peaches & ArugulaTurkey Tenderloin with Peaches & Arugula

Ingredients
2 medium red onions, sliced ½-inch thick rounds
3 peaches, cut into wedges
2 tablespoons olive oil, divided
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
2 cups baby arugula
2 tablespoons balsamic vinegar
2 ounces blue cheese, crumbled
Directions
Drizzle onions and peaches with 1 tablespoon oil; set aside. Grill turkey tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into slices. Grill onions 5 minutes per side or until grill marks appear; separate onions into rings. Grill peaches 2 minutes per side or until grill marks appear.

Toss arugula with onions, peaches, vinegar and remaining oil. Arrange turkey and arugula mixture on plates; sprinkle with cheese.

 

Jennie O Make the Switch

Nutritional Information
Calories 300 Fat 13g
Protein 35g Cholesterol 85mg
Carbohydrates 9g Sodium 930mg
Fiber 1g Saturated Fat 4.5g
Sugars 7g

 

http://www.jennieo.com/recipes/698-Turkey-Tenderloin-with-Peaches-and-Arugula

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