Jennie – O Turkey Recipe of the Week – Grilled Corn Guac Turkey Burger

June 2, 2017 at 5:35 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is a Grilled Corn Guac Turkey Burger. You’ll be using a couple of Jennie – O Turkey products to make this week’s recipe – a package JENNIE-O® ⅓ LB Turkey Burgers and JENNIE-O® Turkey Bacon. Add on a charred ear of corn, avocados, chili pepper, red onion, bell pepper, and served on a brioche bun! Get that grill going with this week’s recipe. Enjoy and Make the Switch! https://www.jennieo.com/ 

 

 

 

Grilled Corn Guac Turkey Burger
What makes a grilled turkey burger even better? A great guacamole! This crowd pleaser is specially made with a charred ear of corn. It requires just a little more effort, but it’s totally worth it! Served up brioche buns, guests will be kissing the cook long after this meal ends.

INGREDIENTS

1 ear of corn
1 tablespoon canola oil
1 or 2 ripe avocados, peeled, pitted and diced
1 chili pepper, finely diced
½ small red onion, finely diced
1 lime, juiced
¼ cup chopped cilantro leaves
salt and pepper, if desired
1 (2-pound) package JENNIE-O® ⅓ LB Turkey Burgers
6 slices JENNIE-O® Turkey Bacon
2 each red bell pepper, char-grilled and sliced
6 each brioche buns, sliced
DIRECTIONS

1) Prepare grill for medium-high heat.
2) Brush ear of corn with oil. Grill 5 minutes or until kernels are golden brown. With knife remove kernels from ear of corn.
3) In medium bowl, mash avocado with fork. Add corn, chili peppper, onion, lime juice, cilantro and salt and pepper, if desired. Gently stir to combine.
4) Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
5) While burgers are cooking, place bacon slices on grill and cook until crips. Always cook to well-done, 165°F as measured by a meat thermometer.
6) Grill red bell peppers until slightly charred; slice.
7) Place burger on bun bottom. Add peppers, bacon, corn guac mixture and bun top.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 420
Protein 37g
Carbohydrates 27g
Fiber 6g
Sugars 6g
Fat 21g
Cholesterol 110mg
Sodium 740mg
Saturated Fat 5g
https://www.jennieo.com/recipes/1149-grilled-corn-guac-turkey-burger

Jennie – O Turkey Recipe of the Week – Salsa Guac Turkey Burger

June 5, 2015 at 5:09 AM | Posted in Jennie-O Turkey Products | 1 Comment
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This week’s Jennie – O Turkey Recipe of the Week is a Salsa Guac Turkey Burger. You’ll be using the JENNIE-O® ⅓ lb. Turkey Burgers and topped with WHOLLY GUACAMOLE® dip, HERDEZ® salsa, fresh lime, cotija cheese, and ½ cup Greek yogurt, if desired. You can find this recipe along with all the other delicious and healthy recipes can be found at the Jennie – O website! http://www.jennieo.com/

 
Salsa Guac Turkey Burger
Move over, ketchup. There’s a new, lower-sodium topping in town.

 

Ingredients
4 JENNIE-O® ⅓ lb. Turkey BurgersSalsa Guac Turkey Burger
4 burger buns, split
½ cup WHOLLY GUACAMOLE® dip
½ cup HERDEZ® salsa
fresh lime
2 ounces cotija cheese, if desired
½ cup Greek yogurt, if desired
Directions
* Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

* Toast burger buns and top with turkey burger, guacamole, salsa and squeeze of fresh lime. Top with cheese, if desired. Spread yogurt on bun top, if desired.
Always cook to an internal temperature of 165°F.

 
Nutritional InformationJennie O Make the Switch
Calories 410 Fat 21g
Protein 30g Cholesterol 115mg
Carbohydrates 23g Sodium 660mg
Fiber 5g Saturated Fat 5g
Sugars 3g

http://www.jennieo.com/recipes/976-Salsa-Guac-Turkey-Burger

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