Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce

September 12, 2020 at 6:01 AM | Posted in CooksRecipes | Leave a comment
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I have another Appetizer to pass along and this one is just in time for Football,Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce. Included are recipes for both the Turkey Pesto Party Pops and for the Hail Mary Horseradish Dipping Sauce. Some of the ingredients you’ll be needing to make the Turkey Pesto Party Pops are Ground Turkey, Mild Italian Sausage, Italian Seasoned Croutons, Basil Pesto, Egg, Salt, Pepper, and Lollipop Sticks. And as I said there’s a recipe for the Hail Mary Horseradish Dipping Sauce with ingredients of Ocean Spray Jellied Cranberry Sauce, Goat Cheese, Sour Cream, Grated Horseradish, Salt, Ground Black Pepper, and Fresh Flat Leaf Parsley. This one also comes from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Touchdown Turkey Pesto Party Pops with Hail Mary Horseradish Dipping Sauce
Score winning points with game fans when you serve these tasty turkey pesto pops with a kickn’ cranberry and horseradish dipping sauce! Recipe by Devon Delaney of Westpoint, Connecticut, 2012 Ocean Spray Tailgating Recipe Contest Winner.

Recipe Ingredients:
1 tablespoon vegetable oil

Turkey Pesto Party Pops:
1 pound ground turkey
1/3 pound mild Italian bulk sausage
2/3 cup Italian seasoned croutons, crushed
1/4 cup basil pesto
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Lollipop sticks

Hail Mary Horseradish Dipping Sauce:
1 cup Ocean Spray® Jellied Cranberry Sauce
2 ounces goat cheese, softened
2 tablespoons sour cream
2 tablespoons prepared grated horseradish
Salt and ground black pepper to taste
Chopped fresh flat leaf parsley for garnish

Cooking Directions:
1 – Preheat oven or grill to 400°F (205°C). Grease a large baking sheet with 1 tablespoon oil; set aside.
2 – For Turkey Pesto Party Pops: Combine the turkey, sausage, croutons, pesto, egg, salt and pepper in a large bowl.
3 – Shape turkey mixture into uniform meatballs and lay side by side on oiled baking sheet.
4 – Bake for 12 to 14 minutes or until cooked through.
5 – For Hail Mary Horseradish Dipping Sauce: Place cranberry sauce, goat cheese, sour cream and horseradish in a blender or food processor and pulse until well combined. Season to taste with salt and pepper. Sprinkle with parsley to garnish.
6 – Poke meatballs with lollipop sticks and place in a transportable container to take to the tailgate party along with the dipping sauce.

Makes about 24 appetizer servings.
https://www.cooksrecipes.com/appetizer/touchdown_turkey_pesto_party_pops_recipe.html

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