8 oz. Buffalo Top Sirloin Steak w/ Scalloped Potato Casserole and Cut Italian Green Beans

July 16, 2016 at 5:06 PM | Posted in Idahoan Potato Products, Wild Idea Buffalo | 2 Comments
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Today’s Menu: 8 oz. Buffalo Top Sirloin Steak w/ Scalloped Potato Casserole and Cut Italian Green Beans

 

 

8 oz. Buffalo Top Sirloin Steak 007
I had a bowl of Kroger Brand Bran Flakes for Breakfast. Also my morning cup of Bigelow Decaf Green Tea. Did some housework, and got that out of the way. Then got the leaf blower out and cleaned of the wooden deck and around the driveway. Not a bad day out today, sunny and 85 degrees. Plus lower humidity! All the cleaning done I got the cart out for a while this afternoon. It’s nice to be outside without that high humidity! For dinner tonight it’s an 8 oz. Buffalo Top Sirloin Steak w/ Scalloped Potato Casserole and Cut Italian Green Beans.

 

 

Buffalo 10 oz. New York Strip Steak 014

I prepared one of the Wild Idea Buffalo 8 oz. Top Sirloin Steak tonight. I had it in the freezer so I let it thaw overnight in the fridge. So easy to prepare these. I start by rubbing a very light coat of Extra Virgin Olive Oil on it and then season it with McCormick Grinder Sea Salt and Peppercorn Medley. I pan fried in a medium size skillet. I added a 1/2 tablespoon of Extra Virgin Olive Oil to the pan and preheated the skillet on medium heat, added the Steak and fried it about 4 minutes per side. I topped it with some Sauteed Mushrooms that I prepared. Love the combo of Steak and Mushrooms! Came out a perfect Medium Rare, nice char on the outside with a pink moist and juicy center. You just can’t beat the Wild Idea Buffalo Steaks.The Steak was nice size so with the leftovers I’ll have Steak and Eggs in the morning for Breakfast

 

Idahoan Scalloped Potato Casserole
For one side I prepared a box of Idahoan Scalloped Potato Casserole. Another easy to prepare and delicious Potato dish from Idahoan. A breeze to make just mix the ingredients and bake at 450 degrees for 25 minutes and you have some delicious Scalloped Potatoes. Plus their only 140 calories and 19 net carbs.

 

 

 

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
For another side I heated a can of Allens Cut Italian Green Beans, our family’s favorite Bean Side. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Wild Idea Buffalo 8 oz. Top Sirloin Steak

Wild Idea Buffalo – 8 oz. Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.

http://buy.wildideabuffalo.com/collections/a-la-carte/products/8-oz-top-sirloin-steak

Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole

February 27, 2015 at 6:36 PM | Posted in Jennie-O Turkey Products, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole

 

 

Buffalo Bone In Ribeye Steak 014

Cold morning to start the day (5 degrees) but lots of sunshine all day but only a high in the teens. Started off with a Breakfast Sandwich; I Egg Sunnyside Up, a Jennie – O Turkey Sausage Pattie (made from the Jennie – O Ground Breakfast Sausage), a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese, on a Healthy Life Whole Grain Muffin. Healthy and delicious! From that a good house cleaning, a small load of laundry, and took apart 3 fans we had in the house and cleaned the insides of them up. Got the big gun of Wild Idea Buffalo out for dinner tonight! I prepared a Buffalo Bone in Ribeye Steak w/ Mushrooms and Scalloped Potato Casserole.

 
Used the Wild Idea Buffalo 16 oz. Bone-In Ribeye Steak (Cowboy Steak), And what a beautiful cut of meat these Ribeyes are! It’s about 1 1/2″ thick with just enough of marbling to make it perfect. To prepare iBuffalo Bone In Ribeye Steak 003t I preheated the oven on 400 degrees. I then rubbed the Ribeye with a light coat of Extra Virgin Olive Oil and then seasoned it with a sprinkle of Garlic Powder, a shake of Ground Roasted Cumin, and McCormick Grinder Sea Salt and Black Peppercorn. To start I pan fried it, using a Cast Iron Skillet on medium heat about 3 minutes per side. Then I put the Skillet in the oven and roasted it until it had internal temperature of 150 degrees for a medium rare, and it came out perfect, love using Cast Iron Skillets; from the stove to the oven! After removing it from the oven I put the Ribeye on a plate and lest it rest for 5 minutes before serving. These Steaks are so moist and tender and with that distinct Wild idea Buffalo flavor. The juices off the Steak was just incredible! Way to big for one meal, I’ll have the leftover for breakfast or lunch tomorrow. Love that Wild Idea Buffalo!

Buffalo Bone In Ribeye Steak 005

 

 

Served it with some Sauteed Steak Cut Mushrooms, could have made a meal out of these! Seasoned with Ground Roasted Cumin, Dried Thyme, Dried Rosemary, and Sea Salt.

 

 

Buffalo Bone In Ribeye Steak 001

I prepared a box of Idahoan Scalloped Potato Casserole. Another easy to prepare and delicious dish. A breeze to make just mix the ingredients and bake at 450 degrees for 25 minutes and you have some delicious Scalloped Potatoes. Plus their only 160 calories and 20 carbs.

 

 

 

 

 

Wild Idea Buffalo Bone In Ribeye Steak

 

Wild Idea Buffalo 16 oz. Bone-In Ribeye Steak (Cowboy Steak)
The Ribeye cap and bone add the extra richness to this cut. Our Bone-In Ribeyes make for a perfect presentation, and luckily they aren’t just for cowboys. Our bone-in ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Cut to 16 oz. each.

 
http://wildideabuffalo.com/

 

 

 

 

 

Idahoan SCALLOPED HOMESTYLE CASSEROLEIdaho Scall

Product Description
There’s no better way to start a hearty Scalloped homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & creamy side. For family meals or for special occasions, this creamy, delicious dish is sure to please.

Baking Instructions

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

 

http://www.idahoan.com/products/retail/scalloped-homestyle-casserole

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