Fried Thin Sliced Chicken Breast Cutlets w/ Loaded Baked Potato Casserole and Seasoned Pinto Beans

December 8, 2017 at 6:02 PM | Posted in chicken, Idahoan Potato Products, Margaret Holmes Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Fried Thin Sliced Chicken Breast Cutlets w/ Loaded Baked Potato Casserole and Seasoned Pinto Beans

 

 

For Breakfast I made my favorite – Hash Browns, Ham, and Egg. I made some Simply Potatoes Shredded Hash Browns, Heated up some Kroger Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. Out side it was 22 degrees this morning and for the day it was mostly sunny and 37 degrees. Went to Walmart after Breakfast. I needed to get some Christmas Candy Canes and Christmas Decorated Cupcakes for all the kids in the family. Then I dropped those off at my cousin’s house later on. Spent the rest of the day baking. I baked Mini Loaves of Pillsbury Pumpkin Cheesecake and Banana Quick Bread. Along with Mini Loaves of Pillsbury Sugar Free Chocolate Cake, also Sugar Free Chocolate Icing. And finally baked a pan of Pillsbury Sugar Free Chocolate Fudge Brownies. I kept the Brownies for here. I make Mini Loaves of Cakes for Christmas and pass them out to our neighbors. Love doing stuff like this! For Dinner tonight its Fried Thin Sliced Chicken Breast Cutlets w/ Loaded Baked Potato Casserole and Seasoned Pinto Beans.

 

I purchased a package of Simple Truth Chicken Breast Cutlets Thin Sliced at Kroger. I really love using all the Simple Truth items, especially their Chicken and Pork items. To prepare the Chicken Cutlets I’ll need; Morton’s Lite Salt, Ground Black Pepper, Litehouse Poultry Seasoning, Low Fat Buttermilk, Frank’s Hot Sauce, Flour, and Extra Light Olive Oil. Early this morning I poured a 1/2 of Low Fat Buttermilk into a plastic container. Then I added 5 or so shakes of the Frank’s Hot Sauce to the Buttermilk and mixed it together. Next I got my Chicken Cutlets out of the fridge and added the Chicken to the Buttermilk mixture. Sealed the container and put it in the fridge until ready to cook.

 

Okay, to prepare the Chicken I grabbed the container with the Chicken out of the fridge. I got a plate and I removed the Chicken from the Buttermilk mixture, shaking off the excess. Then seasoned them with Salt, Pepper, and Poultry Seasoning. Then rolled the Chicken in flour. I let the Chicken rest for 5 minutes. And as that was happening I got my skillet ready. Sprayed it with Pam Cooking Spray, added a tablespoon of Extra Light Olive Oil, and heated it on medium heat. When the skillet was heated I fried the Chicken. Fried them for 9 minutes and flipped them over and continued to cook them for another 10 minutes. I checked the Chicken with a thermometer and got a 169 degree reading, done. This Chicken turned out great! The Buttermilk/Hot Sauce brine gave the Chicken a fantastic flavor, excellent dish!

 

For a side dish I prepared a box of Idahoan Loaded Baked Potato Homestyle Casserole. Being a Potato Lover like I am, I really enjoy all the Idahoan Potato Products. I’ve made the Loaded Potato many times. To prepare it; Preheat the oven to 450°F. Combined the Potatoes and Sauce mix in a 1 1/2 quart baking dish. Stir in 1 1/2 cups boiling Water, 3/4 cup 2% Milk, and 1 1/2 Tbsp. Blue Bonnet Light Butter with whisk. Bake uncovered for 25 minutes or until the top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving. The sauce will thicken slightly as it cools. Such an easy way to get a delicious Potato Casserole!

 

 

I also heated up the Margaret Holmes Seasoned Pinto Beans that I leftover from the night before. Just put the leftovers in a small sauce pan and reheated it on medium low heat until heated through. For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Coke Zero to drink.

 

 

 

 

 

Simple Truth Chicken Breast Cutlets Thin Sliced
(4 6 Per Pack) (1 lb)
Nutrition Facts
Simple Truth – Chicken Breast Cutlets, Thinly Sliced
Servings: 4 oz.
Calories 120 Sodium 75 mg
Total Fat 1 g Potassium 0 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 26 g
Cholesterol 65 mg

 

 

 

Idahoan Loaded Baked Homestyle Casserole

There’s no better way to start a savory Loaded Baked® homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich, cheesy, bacony side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Oven Directions

Best for Golden Browning

1 – PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
2 – STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
3 – BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
4 – Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Stove Top Directions

1 – HEAT potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over.
2 – REDUCE HEAT, then COVER and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
3 – Remove from heat and let stand a few minutes before serving.
Nutrition Facts

Amount Per Serving Unprepared Prepared
Calories 100 150
Calories from fat 10 50
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 640mg 27% 30%
Total Carbohydrates 22g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 1g
Protein 2g
http://www.idahoan.com/products/retail/loaded-baked-homestyle-casserole/

Advertisements

Baked Chicken Breast Strips w/ Loaded Potato Casserole and Sliced Carrots

October 31, 2015 at 4:47 PM | Posted in Idahoan Potato Products, Pilgrim's Chicken | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Baked Chicken Breast Strips w/ Loaded Potato Casserole and Sliced Carrots

 

Baked Chicken Breast Strips w  Loaded Potato Casserole and Slice 011
Started off with a Breakfast of 1 toasted slice of Aunt Millie’s Whole Grain Bread, topped with an Egg Beater’s Scrambled Egg Whites, and 2 Jennie – O Turkey Breakfast Sausage Links. Also my morning cup of Bigelow decaf Green Tea. So after that did some laundry for Mom. Then outside to clean up a lot of leaves. Everything done for the day and hit the easy chair with remote in hand for some College Football. For dinner tonight its Baked Chicken Breast Strips w/ Loaded Potato Casserole and Sliced Carrots.

 

 
I wanted something easy to prepare for dinner tonight, easy but still delicious! Nothing easier and more delicious Pilgrim Chicken Stripsthan Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! It’s the best Frozen Chicken that I’ve found by far. Very easy to prepare; Preheat oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter. And Chicken is served! As I said it’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of JB’s Fat Boy Sticky Stuff BBQ Sauce.

 

 

Baked Chicken Breast Strips w  Loaded Potato Casserole and Slice 002
For one side dish I prepared a box of Idahoan Loaded Potato Homestyle Casserole. I love all the Idahoan Potato Products. A very quick and easy way to prepare some delicious piping hot Potato Dishes. I also heated up a can of Del Monte Sliced Carrots. Had a bottle of Peach Diet Snapple to drink. For dessert later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

 

 

 
Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:Pilgrim’s Southern Style Breast Strips
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
http://www.pilgrims.com/products/productinfo.aspx?id=10

 

 

 

 

Idahoan Loaded Baked Homestyle Casserole

There’s no better way to start a savory Loaded Baked® homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich, cheesy, bacony side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Oven DirectionsIdahoan loaded_baked_casserole

Best for Golden Browning

1 – PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
2 – STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
3 – BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
4 – Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Stove Top Directions

1 – HEAT potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over.
2 – REDUCE HEAT, then COVER and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
3 – Remove from heat and let stand a few minutes before serving.
Nutrition Facts

Amount Per Serving Unprepared Prepared
Calories 100 150
Calories from fat 10 50
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 640mg 27% 30%
Total Carbohydrates 22g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 1g
Protein 2g

http://www.idahoan.com/products/retail/loaded-baked-homestyle-casserole/

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!

the frozen biscuit

family style food, whole ingredients

Guam Christian Blog

Lifting up God’s people