Ham Sandwich w/ Applewood Smoked Bacon Potato Casserole

April 2, 2018 at 5:21 PM | Posted in Aunt Millie's, Ham, Idahoan Potato Products | Leave a comment
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Today’s Menu: Ham Sandwich w/ Applewood Smoked Bacon Potato Casserole

 

 

For Breakfast this I toasted a Healthy Life Whole Grain Muffin and topped it with Smucker’s Sugarless Blackberry Jam, Love that Jam. I also had my morning cup of Bigelow Decaf Green Tea. Well Winter just will not go away! Overnight a snow system moved through and gave us over an inch of snow. It melted pretty quick though as we had a of 52 degrees for the day. After Breakfast I went up to Kroger, they had Hams on sale and Bought a Cook’s Semi-Boneless Ham. It was close to 7 3/4 lbs. and got it for $6.21. We usually have a Ham for Easter but went to Easter Dinner at a Family member. I love a good baked Ham and to me the leftovers are the best part! Ham Sandwiches like tonight and fried Ham for Breakfast. Dad is doing a lot better today, he’s getting to know everyone and adjusting to it. We sure do miss him here at home! For Dinner tonight I prepared a Ham Sandwich w/ Applewood Smoked Bacon Potato Casserole.

 

We almost always use Cook’s Ham when we bake a Ham. So with the Ham I baked earlier, we made some into Ham Sandwiches. Just took a few slices and serving it on Aunt Millie’s Light Whole Grain Bread. The Ham is so delicious and moist. And as always with Cook’s Ham, perfect seasoning! We’ll have quite a few Breakfasts and Lunches out of this.

 

 

 

 

I served the Ham on Aunt Millie’s Light Whole Grain Bread. I was going to add Mayo or Mustard but I just wanted the taste of that delicious Ham!

 

 

 

 

 

To go with the Ham I prepared a box of Idahoan Applewood Smoked Bacon Homestyle Casserole. Like the other Idahoan dishes their a breeze to prepare and a delicious Potato Dish. And like the others this turned out fantastic! Very well seasoned, and you can taste that Applewood bacon flavor. I love my Potatoes! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn with a Coke Zero to drink.

* Last minute add was Del Monte Cut Green Beans

 

 

 

Cook’s Hams

Semi-Boneless Hams
Classic Reduced Sodium Half (Serves: 15-20)
Half (Serves: 15-20)
Whole (Serves: 30-40)
Semi-Boneless Hams
Cook’s Semi-Boneless Hams are now fully cooked! This means they may be eaten cold or heated. The ham only needs to be heated through if serving warm.
With fewer bones and less fat, Cook’s Semi-Boneless Hams are a great value. With two of the three bones removed, carving and serving are much easier. With only the center bone remaining, your family can still can enjoy the great taste and flavor that only a Cook’s bone-in ham can offer, plus the added value of more lean meat and the convenience of less bone.

Ingredients
CURED WITH: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.
http://www.mycooksham.com/product/bone-in-premium-semi-boneless

 

 

Idahoan Applewood Smoked Bacon Homestyle Casserole
The saying is “everything is better with bacon” and we couldn’t agree more. That’s why we incorporated Applewood Smoked Bacon in with our rich cheesy sauce for this homestyle casserole that is sure to become a family favorite.

Oven Preparation
Best for Golden Browning

1 – Preheat oven* to 450°F. Combine potatoes and sauce mix in 1 1/2-quart baking dish.
2 – Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk.
3 – Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling).
* At 400 degrees, bake 30 – 35 min. or until tender
Nutrition:
Serving Size 1/2 cup
Serving per Container 5
Calories 160
Calories from fat 60
% Daily Value*
Total Fat 1g* 9%
Saturated Fat 0g 20%
Trans Fat 0g
Cholesterol 0mg 5%
Sodium 720mg 33%
Total Carbohydrates 21g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
https://idahoan.com/products/applewood-smoked-bacon-homestyle-casserole/

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Crock Pot Pork Back Ribs w/ Potato Casserole and Vegetarian Baked Beans

August 22, 2017 at 4:57 PM | Posted in Bush's, Crock Pot, Idahoan Potato Products, Pork, ribs | Leave a comment
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Today’s Menu: Crock Pot Pork Back Ribs w/ Applewood Smoked Bacon Potato Casserole and Vegetarian Baked Beans

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bow and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off! One delicious Breakfast!

 

 

 

Not long after Breakfast I started to prepare our Dinner tonight – Crock Pot Pork Back Ribs w/ Applewood Smoked Bacon Potato Casserole and Vegetarian Baked Beans. I prepared the Ribs early so we could take a big plate of everything to Dad over at the rehab center. 92 degrees and humid outside today. Did some yard work after Breakfast before it got too hot out there. All caught up with work and cleaning so I took a mid day nap. I haven’t slept good the past few nights, real restless for some reason. So for Dinner tonight its Crock Pot Pork Back Ribs w/ Applewood Smoked Bacon Potato Casserole and Vegetarian Baked Beans.

 

Mom and Dad’s favorite meal is my Crock Pot Pork Back Ribs and they both have been wanting some Ribs. So Ribs it is for dinner tonight. picked up a package at Meijer yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with JB’s Fat Boy All Purpose Rub and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray and added a 1/2 cup of water. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 7 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, Rib intoxicating!

 

 

 

After 7 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

For 1 side I prepared Idahoan Applewood Smoked Bacon Homestyle Casserole. I’ve made these a few times now and like the other Idahoan dishes there a breeze to prepare and a delicious Potato Dish. And like he others this turned out fantastic! Very well seasoned, and you can taste that Applewood bacon flavor. Full description and recipe directions are at the end of the post.

 

 

 

For another side I prepared some Bush’s Reduced Sodium Vegetarian Baked Beans. I had these sometime back and fell in love with the flavor and taste of the Vegetarian Beans! Only 130 calories, 0 fat, and 24 net carbs per serving. To prepare the; just open the can and empty the Beans Into Saucepan. Heat To Simmer until heated through. Love these Beans! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

Idahoan Applewood Smoked Bacon Homestyle Casserole
The saying is “everything is better with bacon” and we couldn’t agree more. That’s why we incorporated Applewood Smoked Bacon in with our rich cheesy sauce for this homestyle casserole that is sure to become a family favorite.

Oven Preparation
Preheat oven to 450°F. Combine potatoes and sauce mix in 1 1⁄2-quart baking dish.
Stir in 1 1/2 cups boiling water, 1/2 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving.
Baking Notes: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min.
Stove Top Preparation
Heat potatoes and sauce mix, 1 1/2 cups hot water, 1/2 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
Remove from heat and let stand a few minutes before serving.

Nutrition Facts

Amount Per Serving Unprepared Prepared
Calories 100 150
Calories from fat 5 50
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 680mg 28% 30%
Total Carbohydrates 20g 7% 7%
Dietary Fiber 2g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/applewood-smoked-bacon-casserole/

Crock Pot Buffalo Back Ribs w/ Applewood Smoked Bacon Potato Casserole and….

March 8, 2014 at 6:42 PM | Posted in Crock Pot, Idahoan Potato Products, JB's Fatboy Sauces and Rub, Wild Idea Buffalo | 2 Comments
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Today’s Menu: Crock Pot Buffalo Back Ribs w/ Applewood Smoked Bacon Potato Casserole and Steam Crisp Sweet Corn Kernels

 

 

Buffalo Back Ribs 008

Another beautiful day out again, clouding up as the day went on though. Possible snow in the morning but with our recent run of sun and higher temps, it shouldn’t stick or cause problems. Don’t forget to move your clocks up an hour tonight before you go to bed, “Spring Forward”. I don’t like moving the clocks up, I’m an early riser so that means it will still be dark out when I get up. I received my order from Wild Idea Buffalo late yesterday afternoon and wasted no time on using one of the items right away! Tonight I prepared Crock Pot Buffalo Back Ribs w/ Applewood Smoked Bacon Potato Casserole and Steam Crisp Sweet Corn Kernels.

 

 

 

Buffalo Back Ribs 005First time using the Wild Idea Buffalo – Buffalo Back Ribs. These were Monster size Ribs with pleanty of meat! I used the recipe that I use when I make the Pork Back Ribs. Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge. Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge and the bags, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours.

 

 

 
Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After the 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. Ribs are incredible anytime, but the Wild Idea Buffalo Back Ribs take it to another level! Very meaty with that delicious Sweet and Wild Buffalo taste! I’ll have to get some more and grill them later this Spring. As usual I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot no clean-up. Just wipe it down and store it for the next time.

 

 

 
For one side I prepared Idahoan Applewood Smoked Bacon Homestyle Casserole. Second time I tried the Idahoan Applewood Smoked Bacon Homestyle Casserole. Like the other Idahoan dishes their a breeze to prepare and a delicious Potato Dish. And like the others this turned out fantastic! Very well seasoned, and you can taste that Applewood bacon flavor. Then I also heated up a can of Green Giant Steam Crisp Super Sweet Yellow and White Whole Kernel Corn. To me it’s one of the best canned Corn there is. For dessert later a bowl of Del Monte No Sugar Added Peach Chunks.

 

 

 

Wild Idea Buffalo Buffalo Back Ribs
Wild Idea Buffalo 2.5 lbs. BBQ Back Ribs
Buffalo back ribs are simple, delicious and great for the grill. 2 BBQ Racks / 2.5 lbs.

 

 
http://buy.wildideabuffalo.com/collections/a-la-carte/products/2-5-lbs-bbq-back-ribs

 

 

 

 

Idahoan Applewood Smoked Bacon Homestyle Casserole
The saying is “everything is better with bacon” and we couldn’t agree more. That’s why we incorporated Applewood Smoked Bacon in with our rich cheesy sauce for this homestyle casserole that is sure to become a family favorite.

Oven Preparation
Preheat oven to 450°F. Combine potatoes and sauce mix in 1 1⁄2-quart baking dish.
Stir in 1 1/2 cups boiling water, 1/2 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving.
Baking Notes: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min.
Stove Top Preparation
Heat potatoes and sauce mix, 1 1/2 cups hot water, 1/2 cup milk, and 1 1/2 Tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.
Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).
Remove from heat and let stand a few minutes before serving.

Nutrition Facts

Amount Per Serving Unprepared Prepared
Calories 100 150
Calories from fat 5 50
% Daily Value*
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 680mg 28% 30%
Total Carbohydrates 20g 7% 7%
Dietary Fiber 2g 4% 4%
Sugars 2g
Protein 2g

 

http://www.idahoan.com/products/applewood-smoked-bacon-casserole/

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