Kitchen Closed – Long John Silver’s tonight

March 3, 2021 at 7:01 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Get the sunglasses out for today, sunny and 60 degrees! Not a bad day out there, but still very windy. After my Tea it was off to Meijer and then on to Kroger. Here lately Meijer hasn’t been stocked real good. So I had to go to Kroger for quite a few items today. Stopped and got my car washed also. I may have to buy a car here shortly. My 95 Ford Taurus is on it’s final miles. Last time I had the oil changed I was told that the rust was about to take under side over. Time for a change. I didn’t feel like cooking, very tired. So the Kitchen was closed today Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and split a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with Diet Peach Snapple to drink. Take Care and Stay Safe Everyone!

 

 

 

 

 


Long John Silver’s
IS SEAFOOD AMAZING? FISH YEAH!
Of course it is. Not only is it more delicious than any other meat, it’s also better for the environment. We sustainably-source our seafood so we can serve it proudly and so you can enjoy eating it proudly too. Wild-caught Alaska Pollock. From Alaska waters!

Cod and Salmon from the icy waters of the North Pacific! Clams from coastal Atlantic waters! And it all goes from the boats to our restaurants to your sea-loving smile. Do we do it all sustainably while supporting the fishermen and their families? Fish Yeah we do!
https://www.ljsilvers.com/seafood/

Kitchen Closed, Long John Silver’s tonight!

February 14, 2021 at 7:00 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. windy, cold, and a high of 25 degrees. From time to time my right leg gets extremely sore. Having only my right leg really puts a strain on it, today was one of those days.I spent most of the day with leg propped up. My leg needed a full day of rest. The Kitchen was closed today Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and split a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

 

 

 

 

Long John Silver’s
IS SEAFOOD AMAZING? FISH YEAH!
Of course it is. Not only is it more delicious than any other meat, it’s also better for the environment. We sustainably-source our seafood so we can serve it proudly and so you can enjoy eating it proudly too. Wild-caught Alaska Pollock. From Alaska waters!

Cod and Salmon from the icy waters of the North Pacific! Clams from coastal Atlantic waters! And it all goes from the boats to our restaurants to your sea-loving smile. Do we do it all sustainably while supporting the fishermen and their families? Fish Yeah we do!
https://www.ljsilvers.com/seafood/

Kitchen Closed, Long John Silver’s tonight!

December 19, 2020 at 11:56 PM | Posted in fish, shrimp | Leave a comment
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Today’s Menu: Long John Silver’s – Battered Cod and Shrimp

 

 

Just a cup of Bigelow Decaf Green Tea for Breakfast this morning. Cloudy and a high of 42 degrees out. My Sinuses have been bothering me for a couple of weeks now. And with everything going on my Family Doctor is open on Saturday’s and I was able to get in to see him. It was what I thought it was, I have a Sinus Infection. So he wrote me a Prescription and told me to just rest. Which is all I have been doing anyway! Picked the Prescription up at Walgreen and started taking it right away. So not feeling up to par, the Kitchen is shutdown, and maybe all weekend! Mom wanted Long John Silver’s tonight!

 

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. For Dessert/Snack later a bowl of Chex Snack Mix (Mom made) with a Diet Peach Snapple to drink. Stay safe and take care all!

 

 

 

 

 

 

Kitchen Closed, Long John Silver’s tonight!

November 23, 2020 at 6:58 PM | Posted in fish, seafood | Leave a comment
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Today’s Menu: Captain D’s – Battered Cod and Shrimp

 

I Poached an Egg and served it on a toasted slice of Aunt Millie’s Light Whole Grain Bread. I also had 2 Johnsonville Turkey Breakfast Sausage Links. Had my morning cup of Bigelow Decaf Green Tea also. 39 degrees and a cold wind blowing this morning. Mostly cloudy and 44 degrees for the day, it felt a lot cooler with the wind we had. Cleaned the kitchen today. I started with the microwave and then cleaned all the kitchen counters and wiped them down with Lysol Disinfectant Wipes. Then cleaned the fridge and freezers. The Kitchen is closed today. Mom wanted Long John Silver’s tonight!

 

Mom wanted Long John Silver’s tonight so that’s what we are having. We each had a 2 Piece Battered Cod and a side of 3 Shrimp. Mom also had a side of Cole Slaw and Hush Puppies. Kitchen reopens tomorrow, stay safe and take care all!

Kitchen Closed Again!

January 1, 2020 at 6:50 PM | Posted in Food | Leave a comment
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No Dinner Post tonight again. Mom loves Captain D’s so I took her out tonight. Hope all of you had a Happy and Safe New Year’s. Be back tomorrow, take care!

Seasoned Fried Haddock w/ Pesto Parmesan Potato Stackers, Fresh Green Beans,…

July 24, 2013 at 5:26 PM | Posted in baking, fish, potatoes | Leave a comment
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Today’s Menu: Seasoned Fried Haddock w/ Pesto Parmesan Potato Stackers, Fresh Green Beans, and Hush PuppiesHaddock Stacked Parm Potatoes 004

 

 

 

What a day outside today! It feels more like a Spring day out than a late July Day. It’s about 75 with a light cool breeze, a perfect day! Broke out the four-wheel cart and the fishing pole and I was set for one relaxing day. Didn’t catch a lot but was good to see some neighbors out and it was nice peaceful afternoon. For dinner I tried a couple of new ones along with a couple of my favorites. i prepared a Seasoned Fried Haddock w/ Pesto Parmesan Potato Stackers, Fresh Green Beans, and Hush Puppies.

 

 

I had laid out a fillet of Haddock out of the freezer to thaw overnight. When thawed and ready to prepare I rinsed the fillet off and patted dry and then slightly seasoned it with Sea Salt. I then cut the fillet into smaller pieces and put them into a Hefty Zip Plastic Bag and added Zatarain’s Lemon Pepper Breading Mix. Shook in the bag until the pieces were well covered. I pan fried the pieces in Canola Oil about 3 – 4 minutes per side. I love using the Zatarain’s Mixes. Fantastic flavor and a great crust.

 

 

For side dishes I prepared this one for the first time, Pesto Parmesan Potato Stackers. I found this recipe from one of my email Haddock Stacked Parm Potatoes 002updates from the Potato Goodness web site. It looked and sounded delicious and couldn’t wait to give it a try. Easy to prepare using just 5 ingredients; 6–8 Yukon Gold potatoes (about 2 inches in diameter), 1/2 cup shredded parmesan, 3 tablespoons pesto, 1/4 teaspoon pepper, and 1/2 teaspoon sea salt. To prepare I just preheated the oven to 400°F and sprayed muffin tin with nonstick Pam Cooking Spray. It said to peel the potatoes, which was optional I elected not to peel them, and thinly slice them by hand, with a mandolin or food processor fitted with slicer blade, discarding rounded ends. Place in mixing bowl, add the shredded parmesan and pesto, and mix well with a spoon, separating potato slices so that they are evenly coated with the mixture. Add sea salt and pepper to taste. Stack slices beginning with smaller potato pieces at the bottom in the prepared muffin tin until they reach the top of the muffin tin. Scrape bowl to remove all remaining cheese mixture and spoon over potatoes. Bake for 25 minutes or until potatoes are tender when pierced with a sharp knife. Makes 12 side dishes or appetizers. I used it as a side dish and they came out delicious! Hot, creamy, and very flavorful. Another keeper recipe!

 

 

I also warmed up some leftover Green Beans my Mom had prepared yesterday for their dinner. Love Green Beans, especially fresh ones! I also had picked up a package of Martha White Hush Puppy Mix w/ Onion Flavor. It’s the first time I tried these also and they turned out good but I need some practice on making these. I should have used my Fry Daddy instead of a pan, they would have come out rounder. What better to go with Fish than Hush Puppies! Very easy to prepare, just added Milk to the Mix and fried until golden brown. It made some very good Hush Puppies. For dessert later a Healthy Choice Chocolate Swirl Frozen Yogurt.

 

 

 

 
Pesto Parmesan Potato Stackers

Yield: 6 Servings
Prep Time: 5 Minutes
Ready Time: 30 Minutes
Cook Time: 25 Minutes
As seen in popular women’s and cooking magazines!

Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.
Ingredients
6–8 Yukon Gold potatoes (about 2 inches in diameter)
1/2 cup shredded parmesan
3 tablespoons pesto
1/4 teaspoon pepper
1/2 teaspoon sea salt
Preparation
Preheat oven to 400°F and spray muffin tin with nonstick cooking spray. Peel the potatoes (optional) and thinly slice them by hand, with a mandolin or food processor fitted with slicer blade, discarding rounded ends. Place in mixing bowl, add shredded parmesan and pesto, and mix well with a spoon, separating potato slices so that all are evenly coated with mixture. Add salt and pepper to taste. Stack slices beginning with smaller potato pieces at the bottom in the prepared muffin tin until they reach the top of the muffin tin. Scrape bowl to remove all remaining cheese mixture and spoon over potatoes. Bake for 25 minutes or until potatoes are tender when pierced with a sharp knife. Makes 12 side dishes or appetizers.

 

http://www.potatogoodness.com/recipes/pesto-parmesan-potato-stackers/

 

 

 
Martha White Hush Puppy Mix w/ Onion Flavor

No one knows exactly how hush puppies got their name, but the prevailing wisdom suggests that fisherman threw bits of the batter from frying fish to the dogs barking around the campfire with the admonition to “hush puppies”. Others believe Confederate soldiers were trying to silence their dogs to avoid detection by Yankee scouts. Whatever the origin of this delectable corn meal creation, it goes without saying that you don’t really have a fish fry without hush puppies.

Made with simple cornbread batter, hush puppies are traditionally seasoned with onion and dropped by spoonfuls into the hot oil where the fish were fried. But hush puppies are not limited to accompanying fish, nor are they always little round balls. In some parts of the South hush puppies are served with barbecue or as an appetizer, and sometimes they are crescent or finger-shaped.

Nutrition Facts
Serving Size 1/4 cup (36g)
Servings Per Container About 6
Amount per Serving
Calories 120
Calories from Fat 5
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg26%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Sugars 2g
Protein 3g

 

 

http://www.marthawhite.com/products/ProductDetail.aspx?catID=293&prodID=660

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