Meanwhile back at the SayersBrook Bison Ranch…….Hot and Spicy Bison Meatballs

August 12, 2017 at 5:35 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: , , , , , , ,

This week from the SayersBrook Bison Ranch website ( it’s all about Meatballs, SayersBrook Hot and Spicy Bison Meatballs. Bring new life to your everyday Spaghetti and Meatballs with these delicious Hot and Spicy Bison Meatballs. The Hot and Spicy Bison Meatballs are just one of many Bison meat items you can purchase at the SayersBrook site. You can choose from Elk, Wild Boar, Ostrich, Hams, Rabbit, and more! Now here’s more on the Hot and Spicy Bison Meatballs. Enjoy and Eat Healthy!


Hot and Spicy Bison Meatballs

First you start with meatballs made from choice ground bison, so you know that you are already ahead on the fat and cholesterol curve. Add a supremely flavorful sauce with just a hint of horseradish that will complement the flavor of the meat and you have a dish that is almost too good to be good for you. Each order includes 2 (24 oz) packages, in total 3 lbs Meatballs in Hot and Spicy Sauce.
A dish that is out of the ordinary. 3 lbs Meatballs in Hot and Spicy Sauce.




Toll-Free: 888-472-9377 | or: 888-854-4449
2056 hwy 195, Hermann, MO 65041


Blog at
Entries and comments feeds.

Blonde Girl Food

Everything is better with Sprinkles


From no self-esteem to total self-empowerment

The Cooking Diaries

simple recipes | big flavors

Santé Bon Viveur

[Sonn-Tay Bonn Vee-Ver] Healthy Good Living: a blog about food, travel and nutrition science.

Dining with Donald

Donald on dining in and out

Truth in Palmyra

By Wally Fry

Northern Girl Kitchen

A Place Where Variety Meets The Kitchen...

Railroad Wife Texas

The Pathless Woods

Pursuing life, untamed

Live to 110

with Wendy Myers

Leels Cooks

Nom Nom Nom


Healthy & Happy Living


All things food - home cooking recipes and fine dining reviews


Fresh and vibrant Mediterranean and Australian Inspired Cuisine.

Goddess Cooks

....unearthly delights to feed your soul!

Recipes by chefkreso

Cooking with imagination