Wild Idea Buffalo Recipe of the Week – Au Jus Roast for Sirloin Tip & Top Round Roast

April 10, 2013 at 9:33 AM | Posted in bison | Leave a comment
Tags: , , , , , , ,

Hot & High, Low & Slow Au Jus Roast for Sirloin Tip & Top Round Roast
By: Jill O’Brien

 
This Hot & High, then Low & Slow method of roasting produces a delicious and amazingly tender medium rare roast. Serve this classic Wild Idea Sirloin Tip Roaststyle roast with au jus and horseradish cream sauce. This is great roast for entertaining a crowd or a make ahead staple for shaved roast buffalo sandwiches.

 

 

INGREDIENTS:
Sirloin Tip or Top Round Roast

3 T Olive Oil
Salt & Pepper to Taste
1 T butter
1 cup wine, stock or water
PREPARATION:

1 – Rinse roast and pat dry.
2 – Rub roast with olive oil & season as desired. Let roast rest at room temperature for 2 hours before roasting.
3 – Pre-heat oven to 500°
4 – Place prepared roast in heavy roasting pan, and place in 500° oven. Close door quickly.
5 – Reduce oven temperature to 475° and roast uncovered for 13 minutes.­
6 – Turn oven off. Leave roast in oven for 2 ½ hours. DO NOT OPEN THE OVEN DOOR ANYTIME DURING ROASTING PROCESS. (And yes, that is important enough for all caps!)
7 – Remove roast from oven and place on cutting board. Slice roast, keeping slices close together.
8 – Place roasting pan on stove top, over medium high heat.
9 – Add 1 tablespoon butter and scrape brown bits from the bottom of the pan.
10 – Deglaze with 1 cup wine, stock or water and bring to a simmer, for au jus.
11 – Preheat oven to 500° and place sliced roast in oven for 5 minutes to warm. Pass roast with au jus and horseradish sauce.
Temperature Guide–Internal Temperatures of Meat:

Rare – 130 degrees. Medium-rare – 140 degrees. Medium – 155 degrees.
http://wildideabuffalo.com/2012/hot-high-low-slow-au-jus-roast-for-sirloin-tip-top-round-roast/

Red Potato Horseradish Cake

February 14, 2013 at 11:07 AM | Posted in bison, potatoes | 1 Comment
Tags: , , , , , , , ,

I came across this delicious sounding recipe on the Wild Idea Buffalo web site and can’t wait to give this one a try! I left the web site link at the bottom of the post. While there check out their many Bison and side dish recipes along with the on line store for all kinds of great Buffalo cuts!     http://wildideabuffalo.com

 

 

 

Red Potato Horseradish Cake
I prepared as recipe suggested, but thought the salt and cream might be a little much, so I added salt to taste, (about 1½ tsp.) during the mashing and used only 2 Tb. of the cream. I did press into a cake and broil as recommended. This was a good dish, but preferred it as a mash, as it left it a bit cleaner in taste .
Red Potato Horseradish Cake
I prepared as recipe suggested, but thought the salt and cream might be a little much, so I added salt to taste, (about 1½ tsp.) during the mashing and used only 2 Tb. of the cream. I did press into a cake and broil as recommended. This was a good dish, but preferred it as a mash, as it left it a bit cleaner in taste .

Ingredients

1 pound red potato, medium sized, cut 1 inch dice, skin on
1 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard, whole grain
3 tablespoons butter
1/2 cup heavy cream
2 tablespoons kosher salt
1 teaspoon white pepper
1/4 cup chives
1/2 gallon water
1 cup micro greens, available at specialty markets
Preparation

Place potatoes, ¼ to ½ gal water (or just enough to cover potatoes) and 1 tablespoon salt in a heavy bottom pot and bring to a boil.
Allow to simmer for approximately 10-15 minutes until tender. Drain water and allow to sit in strainer for 5 minutes to allow all water to drain.
Place potatoes, Dijon, horseradish, 2 tablespoons butter, heavy cream, remaining salt, pepper and chives back into the same pot you used to boil potatoes.
With a large kitchen spoon, stir and smash potatoes until mixed but still chunky. Adjust seasoning with salt and pepper.
Using an ice cream scoop, portion a 3 oz. scoop onto a greased baking sheet. Form potatoes into a cake shape and top with remaining 1 tablespoon of butter dividing equally among the 10 cakes.
Place potatoes under the broiler for 4-5 minutes or until golden brown

 

http://wildideabuffalo.com/2013/bison-at-the-inaugural-luncheon/

Baked Shrimp w/ Shells & Cheese and Whole Grain Bread

August 27, 2011 at 8:00 PM | Posted in baking, dessert, diabetes, diabetes friendly, Food, Healthy Life Whole Grain Breads, low calorie, low carb, seafood, shrimp | Leave a comment
Tags: , , , , , , ,

Today’s Menu: Baked Shrimp w/Shells & Cheese and Whole Grain Bread

I tried Gorton’s Classic Grilled Shrimp with Herbs and Spices. easily fixed, bake at 425 degrees for 10 – 11 minutes and you have Shrimp! There’s 8 Shrimp per serving and it’s only 110 calories and 5 carbs. Tasty nice size Shrimp, I’ll be buying more of these. I made a Shrimp Dipping Sauce. I took a 1 cup of Kraft Reduced Fat Mayo w/ Olive Oil, 2 Tbsp. Chili Sauce, 1 tsp. Curry Powder, 1 Tbsp. Prepared Hot Horseradish Sauce, 1 tsp. Dry Mustard, and 1 tsp. Garlic Salt and mixed until well blended with a spoon. Then refrigerated it for 1 hour before serving it with the Shrimp. As a side I had a Velveeta/Kraft 2% Cheese and Shells Pasta and a Healthy Life Whole Grain Bread. For dessert/snack later a bag of Jolly Time 100 Calorie Bag of Pop Corn.

« Previous Page

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Fenix BBQ

hungry men grill meat on fire!

Snappy Gourmet

Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!

Bliss 'n Berries

Food | Fitness | Life

Healthful Blondie

Healthy & Simple Eats and Treats

blondiewoodbeauty.wordpress.com/

HEALTH, BEAUTY AND VINTAGE FASHION

Maddie's Mom Writes

Writing. Inspiring. Living. Dreaming.

Daily Bag of Goodness

Nutrition and Whole-Body Wellness for the Maturing Athlete

rhythm and green

seasonal, simple

WCIA.com

"Your Local News Leader"

mariannemilie.wordpress.com/

Travel. Food. Home. Lifestyle.

Earrings and Eats | Lisa

Curated earrings & food pairings

Got the Munchies?

I love to cook and share my recipes, so I made this blog so that I will be able to share with everyone! Hope you enjoy!

Deliciously Dani

@deliciously_dani

The Best Electric Griddles

Fun Cooking And Grilling

Heathbarz Eatz

Tasty Eatz by Tyria Heath

Cancer Fighting Carnivore

Switching from a meat lifestyle to a plant-based lifestyle to fight cancer