Saturday’s Chili – Tailgating Turkey Burger

January 2, 2016 at 6:11 AM | Posted in Uncategorized | Leave a comment
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For this week’s Saturday’s Chili Recipe – Tailgating Turkey Burger. It’s a Jennie – O Turkey Burger topped with some delicious Hormel Chili with Beans. You could substitute the Hormel Chili with Beans with Hormel Turkey Chili with Beans, which is the can Chili I sometimes use, or use your own homemade Chili. Served on Garlic Toast and topped with the Chili, Cheddar Cheese, and Sour Cream. Chili with a spin for this week’s Saturday’s Chili. You can find this recipe on the Jennie – O website. https://www.jennieo.com/

 

 

Tailgating Turkey BurgerTailgating Turkey Burger

Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
⅓ cup finely chopped cilantro
4 cloves garlic, minced
1 teaspoon freshly ground pepper
1 teaspoon salt, if desired
6 slices garlic toast
1 (15-ounce) can HORMEL® Chili with Beans, heated according to can
¾ cup shredded Cheddar cheese
2 tablespoons fat-free sour cream
Directions
1 – In large bowl combine turkey, cilantro, garlic, pepper and salt, if desired. Mix until combined. Divide meat mixture into 6 (½-inch thick) oval (football) shaped patties. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook 18 minutes, turning 2 to 3 times and until internal temperature reaches well-done 165°F as measured by a meat thermometer.

2 – Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is melted. Top with sour cream.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 410 Fat 21g
Protein 26g Cholesterol 85mg
Carbohydrates 28g Sodium 750mg
Fiber 4g Saturated Fat 8g
Sugars 2g

https://www.jennieo.com/recipes/1009-Tailgating-Turkey-Burger

Chili and Cheese Nachos!

October 24, 2013 at 5:24 PM | Posted in cheese, chili, Nachos, Sargento's Cheese, turkey chili | 3 Comments
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Today’s Menu: Chili and Cheese Nachos

 

Chili and Cheese Nachos 009
Brrrrrrrr! It didn’t get out of the 30’s today and perhaps even colder with the wind chill. Wind Chill, isn’t it a bit early to be talking Wind Chill! But then again we saw our first Snow Flurries, and it is way too early for that! For dinner tonight I wasn’t all that hungry and my parents weren’t either. So my Mom suggested some Chili and Chesse Nachos, excellent idea! So as always what Mom wants Mom gets, I prepared Chili and Cheese Nachos

 

 
I used Tostitos Multi Grain Scoops for my Chips. I love these with Salsa or just as snack by their selves, and they bake and hold their shape real good. For my toppings I used 1 can of Mario Sliced Black Olives. Before I go any further a bit about these Olives, anyone that uses small cans of Sliced Black Olives know what a pain they can be opening sometimes. Not these, they come in a can with a pull tab! About time. For my other toppings I used Mezzetta Deli Sliced Tamed Jalapeno Peppers, Hormel Turkey Chili with Beans, a few shakes of Frank’s Red Hot Sauce, and a blend of Sargento Reduced Fat 4 Cheese Italian Shredded Cheese and Sargento Reduced Fat Mozzarella. I hadn’t used the Hormel Turkey Chili with Beans in a while I had been using Campbell’s Firehouse Chili with Beans but I just wanted to switch it up.

 

 

Ready for the Cheese and the Oven

Ready for the Cheese and the Oven

To prepare I preheat the oven at 400 degrees and sprayed a glass baking dish with Pam and layer everything in. I start with a couple of tablespoons of Chili then I add my Scoops (Chips). I then add the Sliced Black Olives, the Chili, Sliced Jalapeno Peppers (Love These), and then top everything the Cheese Blend. Then just pop it in the oven 10 minutes or so until the Cheese had started to melt and everything heated. For the Chili I warm it up in a sauce pan, adding a few shakes of Frank’s Red Hot Sauce, before I top the Scoops with it. Nothing better than a big plate of Chili Cheese Nachos on a very cold day! Had an ice-cold Diet Dr. Pepper to drink also. For dessert later a Del Monte No Sugar Added Mango Chunk Cup.

 

 

 

 

 

Hormel Turkey Chili w Beans

Hormel: Turkey w/Beans 98% Fat Free Chili

 

Turkey with beans 98% fat-free favorites: Hormel chili in a layered dip! Hormel chili in a rice CASSEROLE!

* Since 1891
* NO preservatives

 

Directions:

Stove top: empty chili into saucepan. Stir occasionally while heatingover medium heat, about 5 minutes or until hot. Microwave: empty chiliinto microwaveable bowl; cover loosely. Heat for 2 To 3 minutes or untilhot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves And stoves vary. Times given areapproximate.

 

Nutrition Facts
Serving Size 1 cup (247 g)
Per Serving % Daily Value*
Calories 210
Calories from Fat 27
Total Fat 3.0g 5%
Saturated Fat 1.0g 5%
Cholesterol 45mg 15%
Sodium 1250mg 52%
Carbohydrates 28.0g 9%
Dietary Fiber 6.0g 24%
Sugars 6.0g
Protein 17.0g

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