Kitchen Hint of the Day!

December 15, 2019 at 6:00 AM | Posted in Kitchen Hints | 2 Comments
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When making homemade soup double your recipe…………………..

Soups are easy to make in large batches, and are one of the most freezer-friendly dishes you can prepare. So, double up on ingredients, grab a larger pot and make several meals instead of one. Freeze soups after they have been chilled overnight in the fridge. Soups will last up to two months in the freezer.

Kitchen Hint of the Day!

February 9, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Simmer that Homemade Soup……..

Once soup has come to a boil, reduce to a simmer and make sure that it stays there. Boil things too vigorously, and the vegetables will get mushy, the meat will toughen, and the noodles will start to break down.

Kitchen Hint of the Day!

December 24, 2017 at 6:09 AM | Posted in Kitchen Hints | Leave a comment
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Hold the Salt…..

When making homemade soup – Depending on the ingredients you’re adding, you don’t always know how much salt is going in. Many stocks have high levels of sodium, as do canned beans, vegetables and tomato paste. For this reason, save most of your seasoning until the end. Taste and adjust with salt and pepper as needed. Enjoy a hot homemade bowl of soup to warm these Winter’s Days!

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