Diabetes-Friendly Christmas Cookie Recipes

December 6, 2013 at 9:32 AM | Posted in dessert, diabetes, Diabetic Living On Line | Leave a comment
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Some great ideas to make sure those with Diabetes can enjoy the Holiday Season Treats too! From the Diabetic Living On Line web site.

 

 

 
Diabetes-Friendly Christmas Cookie Recipes
Celebrate the season with a batch of classic Christmas cookies. From gingerbread to sugar cookies, we’ve reduced the carbs, calories, and sugar — but kept the flavor — in your favorite holiday cookie recipes. Bake these delicious diabetic cookies today!
By Diabetic Living Editors

 

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Almond Cream Cutouts
The secret to these festive, low-carb cookies is almond paste. With only 7 grams of carb per serving, this delicious holiday treat is a guilt-free celebration!….

 

 

 

Peppermint Checkerboard Cookies
Looking for a cookie that is unique and fun for your cookie platter? Try this checkerboard cookie that boasts only 50 calories and 6 grams of carb per serving……

 

 

 

* Click the link below to get all the tips and recipes! *

 
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetes-friendly-christmas-cookie-recipes?sssdmh=dm17.706332&esrc=nwdlo120313

 

Kitchen Hints of the Day

May 15, 2013 at 11:23 AM | Posted in baking, Kitchen Hints | Leave a comment
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Hint #1 – Rinse out coffee cans and store cookies in them. Use the original lids, or stretch plastic wrap across the top and seal with a rubber band.

 

 

 

Hint #2 – To keep your cookies chewy, add half an apple or a slice of white bread to the cookie jar. This will provide just enough moisture to keep the cookies from becoming hard.

Kitchen Hint of the Day!

May 14, 2013 at 7:01 AM | Posted in baking, Kitchen Hints | Leave a comment
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If crisp cookies are what you’re after, be sure your cookie jar has a loose fitting lid. This allows air to circulate and evaporates any moisture.

Kitchen Hint of the Day!

May 13, 2013 at 9:31 AM | Posted in Kitchen Hints | Leave a comment
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To get a sharp edge on your cookies when using cutters, dip the cutter in flour or warm oil occasionally during the cutting process.

Kitchen Hint of the Day!

May 3, 2013 at 9:54 AM | Posted in dessert, Kitchen Hints | Leave a comment
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Kitchen Hint of the Day!

 
If your making cookies, choose the soft drop, more cakey versions rather than the rolled variety – they generally contain more air per serving and therefore, fewer calories.

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