Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans

November 19, 2016 at 5:48 PM | Posted in Bob Evan's, Perdue Chicken Products | 1 Comment
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Today’s Menu: Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans

 

 
For Breakfast this morning I made a favorite of mine, Skillet Potatoes and Ham. I used 1 package of Simply Potatoes crispy-chicken-strips-mashed-potatoesd-cut-italian-green-be-002Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar and a fried Sunny Side Up Egg. Very good way to start this chilly Saturday morning. We broke a record high yesterday, 76 degrees, and overnight rain and cold front moves in. Some places actually seen snow flurries! Cold and windy today, even had a chill factor today. Oh this Ohio Weather! So today was a good day to get some laundry and house cleaning done followed by an afternoon of College Football! For Dinner tonight its Crispy Chicken Strips w/ Mashed Potatoes and Cut Italian Green Beans.

 

Perdue Crispy Chicken Strips
I used the PERDUE® Crispy Chicken Strips, my favorite frozen Chicken to prepare. So to prepare it, I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious! Really enjoy these, had a side of Hidden Valley Ranch Buffalo Dressing to dip the Chicken.

 

 

Mashed Potatoes
For one side dish I prepared my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Easy to fix and delicious. To prepare it just heat it up in the microwave for 6 minutes and it’s ready. Then for another side I reheated the leftover Allens Cut Italian Green Beans from last night’s Dinner. Love these Beans almost as much as I do the regular Cut Green Beans, the Italian Beans are a bigger Bean. To drink I had a 7.5 once can of Coke Zero. For Dessert later a bowl of Dole Sliced Peaches.

 

 

 

 
PERDUE® Crispy Chicken Strips

Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.

* Fully CookedPERDUE® Crispy Chicken Strips
* Frozen
* Breaded
* Easy to Use

PRODUCT HANDLING
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

INGREDIENTS
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.

https://www.perdue.com/products/perdue-crispy-chicken-strips-26-oz/80471/

Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

August 9, 2016 at 5:11 PM | Posted in Alexia Potato Products, chicken | Leave a comment
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Today’s Menu: Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries

 
For Breakfast I made a Breakfast Sandwich, I had this yesterday and it was so good I had to have another! I toasted a Healthy Life Whole Grain English Muffin, fried up some Boar’s Head Deluxe Ham, and topped the Ham with a slice Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 015of Sargento Ultra Thin Swiss Cheese. And as always my morning cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Walmart. If you rely on Electric Carts, like myself, when going to Walmart you have to go early to assure you get a cart that works or even get one before the few that they have are all gone! Picked up some Bigelow Tea and a few items in the hardware and yard sections. Stopped Kroger to pick up a Rotisserie Whole Roaster from the Deli. Plus I wanted to early and get back home before the heat and humidity kicks in along with passing showers. Got the cart out and finished off some yard work in between rain showers. We really need the rain, everything is too dry around the area. So for Dinner tonight its a Buffalo Ranch Pulled Chicken Sandwich w/ Baked Fries.

 

Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 002
To make Dinner tonight I’ll need the Pulled Chicken from a Simple Truth Rotisserie Whole Roaster, Sargento Ultra Thin Swiss Cheese, Hidden Valley Buffalo Ranch Dressing, and Aunt Millie’s Reduced Calorie Whole Grain Hamburger Bun.

 

 

 

 
As I said I had purchased a Simple Truth Rotisserie Whole Roaster from the Kroger Deli earlier today. Love these Simple Truth Roasters, delicious and twice the size than most Deli Rotisserie Whole Roasters. The first thing I did Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 003was pull all the Chicken Meat; removing the skin and any bones. Put the Chicken in a bowl and set aside. I then grabbed a small skillet and heated it on medium heat. Added just enough of the Pulled Chicken to make the Sandwich. As the Chicken was heating I piled it up in the skillet and topped it with a slice of Swiss Cheese. As it melted I removed it from the skillet to the Bun. Topped it with Hidden Valley Buffalo Ranch, and done! The Hidden Valley Buffalo Ranch is a new item out, and it’s fantastic! Creamy with nice heat, another item to keep in stock! The sandwich turned out a winner. Chicken, Swiss and the Dressing are a great trio. I left more info on Hidden Valley Buffalo Ranch at the end of the post, give it a try!

 

Buffalo Ranch Pulled Chicken Sandwich w Baked Fries 012
To go with the Sandwich I baked some Alexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt. To prepare them I baked them at 425 degrees for 17 minutes. They bake up beautifully and seasoned just right, another excellent Fry from Alexia! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Hidden Valley® Buffalo Ranch®Hidden Valley Buffalo Ranch Dressing
Pretty sure this gluten-free flavor will go down as the most dippable of all our ranches. Wings, celery sticks, chicken salad? Throw this on anything and everything for a tangy and deliciously addictive cayenne kick.

 
Read more at https://www.hiddenvalley.com/products/bottled-dressings/ranch-flavors/hidden-valley-buffalo-ranch/#Ov1yGwmEQFTAgWOM.99

 

 

 

 
Alexia 98% Fat Free Roasted Straight Cut Fries with Sea SaltAlexia 98% Fat Free Roasted Straight Cut Fries with Sea Salt

Simply made food is simply the best—especially when it is 98% fat-free and 100 calories per serving. Our roasted straight cut fries with sea salt are the perfect classic-cut fry. Now there is finally a guilt free fry with all of the classic fry taste.

Of course, when you start with fresh, U.S. grown Yukon select potatoes and all-natural sea salt, you don’t need much to improve.
Roasted
98% Fat Free
0 Grams Trans Fat
100 Calories Per Serving

Nutrition Facts
Serving Size 85 g (about 12 pieces)
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 95mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars Less Than 4g
Protein 4g

https://www.alexiafoods.com/products/oven-roasted-potatoes-french-fries/straight-cut-fries

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