Kitchen Hint of the Day!

June 12, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Perfect hard boiled eggs……….

 

 

For a great hard boiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit in the heated pot for 12 minutes and then transfer to cold water.

 

* We use this way and they come out perfect every time!

 

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Kitchen Hint of the Day!

December 6, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Hardboiled Eggs…….

For a great hardboiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit in the heated pot for 12 minutes and then transfer to cold water.

We use this method for our Hardboiled Eggs and they are perfect every time!

Kitchen Hint of the Day!

October 11, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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The perfect hard boiled egg……….

For a great hard boiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit in the heated pot for 12 minutes and then transfer to cold water. I always use this method and they come out perfect every time!

Kitchen Hint of the Day!

September 3, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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I use this method to cook hardboiled eggs, perfect every time………….

For a great hard boiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit in the heated pot for 12 minutes and then transfer to cold water.

Kitchen Hint of the Day!

September 1, 2018 at 5:00 AM | Posted in Kitchen Hints | 2 Comments
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Extra duty for the egg slicer………..

Use an egg slicer to quickly chop strawberries for fruit salads and desserts. Or cut avocados for sandwiches and as always use it to slice those hard boiled eggs.

“Meatless Monday” Recipe of the Week – Orient Eggspress

July 16, 2018 at 5:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is – Orient Eggspress. Well here’s one I had never heard of and no clue on the ingredients, Orient Eggspress. Using Hard-Boiled Eggs, Cooked Brown Rice and Classic Asian Vegetables. i came across this recipe at the CooksRecipes website. The Cook’s site has a great selection of Vegetarian Recipes so check it our today! Enjoy and Eat Healthy in 2018! https://www.cooksrecipes.com/index.html

Orient Eggspress
Orient Eggspress Easily turn hard-boiled eggs, cooked brown rice and classic Asian veggies into a wholesome and delicious entrée.

Recipe Ingredients:
1 (6-ounce) package frozen snow pea pods
1 medium sweet red or green pepper, cut in julienne strips
1/4 cup water
1 (8-ounce) can sliced water chestnuts, undrained
1 (4-ounce) can sliced mushrooms, undrained
3 tablespoons teriyaki sauce
1 1/2 teaspoons cornstarch
3/4 teaspoon garlic powder
4 hard-boiled eggs, wedged
3 cups cooked brown rice

Cooking Directions:
1 – In medium saucepan, stir together pea pods, pepper, and water. Cover. Cook over medium heat until vegetables are tender, about 5 minutes.
2 – Drain liquid from chestnuts and mushrooms into small bowl or cup. Add teriyaki sauce, cornstarch, and garlic powder. Stir until smooth. Pour over vegetables. Cook, stirring constantly, until mixture boils and thickens.
3 – Stir in chestnuts and mushrooms. Gently fold in eggs. Reduce heat to low. Cook until heated throughout, about 2 to 3 minutes.
4 – To serve, spoon over cooked rice.

Makes 4 servings.
https://www.cooksrecipes.com/mless/orient_eggspress_recipe.html

Kitchen Hint of the Day!

June 5, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Egg Salad………..

Using your your hard-boiled eggs for egg salad? The fastest way to chop those eggs is to peel them, place them in a bowl, and run a pizza cutter through them several times. Done enjoy the egg salad!

Kitchen Hint of the Day!

February 2, 2018 at 6:36 AM | Posted in Kitchen Hints | Leave a comment
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I hate peeling hard-boiled eggs……….

Looking for an easy way to peel hard-boiled eggs? Try adding baking soda or vinegar to the water when boiling.
* Thank you to Edie for passing this hint along!

Kitchen Hint of the Day!

July 30, 2016 at 5:37 AM | Posted in Kitchen Hints | Leave a comment
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Snack healthier….
When looking for a snack, make them protein-rich. Hard-boiled eggs, slices of hard cheese, a handful of nuts.

Easy Asparagus and Edamame Salad

July 9, 2016 at 4:58 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Came across this on the Jennie – O website and just wanted to pass it along. When it’s hot and humid outside you want something light and fresh. This one works, Easy Asparagus and Edamame Salad! Made with asparagus, green leaf lettuce leaves, radishes, fennel bulb, edamame, fresh mint leaves, hard-boiled egg, and more! Not only delicious but healthy at 180 calories per serving. You can find this recipe on the Jennie – O website along with all their healthy and delicious Turkey recipes. Isn’t it time to make the SWITCH! https://www.jennieo.com/

 

 

Easy Asparagus and Edamame Salad
Easy Asparagus & Edamame SaladINGREDIENTS

1 bunch asparagus, cut into 2-inch pieces
8 cups green leaf lettuce leaves, torn
1 cup sliced radishes
1 fennel bulb, thinly sliced
1 cup frozen shelled edamame, thawed
¼ cup fresh mint leaves, torn
1 hard-boiled egg, chopped
¼ cup fresh lemon juice
½ cup extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon granulated sugar
DIRECTIONS

1 – Bring medium saucepan of salted water to a boil. Add asparagus and cook 1 minute or until crisp tender. Immediately plunge in ice water; drain completely.
2 – In large bowl, toss together lettuce leaves, asparagus, radishes, fennel, edamame, mint and egg.
3 – In small bowl, whisk together lemon juice, olive oil, salt and sugar. Drizzle desired amount over salad and toss.
MAKES 8 SERVINGS

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories180
Protein4g
Carbohydrates6g
Fiber2g
Sugars1g
Fat16g
Cholesterol20mg
Sodium160mg
Saturated Fat2.5g

https://www.jennieo.com/recipes/1066-easy-asparagus-and-edamame-salad

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