Turkey Southwest Pasta w/ Baked Garlic Loaf Bread

October 12, 2019 at 6:43 PM | Posted in Hamburger Helper, Jennie-O, Jennie-O Turkey Products | Leave a comment
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Today’s Menu: Turkey Southwest Pasta w/ Baked Garlic Loaf Bread

 

 

To start my morning off I had a Jimmy Dean Simple Scramble Cup – Crumbled Turkey Sausage, Egg Whites, and Shredded Cheddar Cheese. Also had my morning cup of Bigelow Decaf Green Tea. Sunny and a high of 58 degrees. We had a cold front move in with a low of 36 degrees this morning! Did a little home maintenance today. Changed the furnace filters and did some repair work on the flooring trim. Went to Home Depot a little later and and bought 5 new floor vents and replaced the old vents with them. For Dinner tonight Something New, Hamburger Helper Southwest Pasta. Tonight its Turkey Southwest Pasta w/ Baked Garlic Loaf Bread.

 

 

I came across the Hamburger Helper Southwest Pasta while at Meijer the day before. It’s New from Hamburger Helper. The box contains the Pasta, Sauce Mix, Black Beans, Corn, and Spices. I’m substituting Ground Turkey for the Hamburger the directions call for. I’ll be adding 1 lb. Jennie – O Extra Lean Turkey Breast, Water, 2% Milk, Sargento Off the Block Mexican 4 Cheese Blend, and I’ll be adding a 1/2 can of Cooked Del Monte Whole Kernel Corn. You can always add your choice of extras to it like Beans, Green Chilies or Onions.

 

 

 

 

To prepare it; Brown the Turkey in a skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked Turkey to skillet. Stir in 2 cups of Hot Water, Milk, Sauce Mix, Corn, and Pasta. Heat to boiling. Reduce the heat. Cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat and get ready to eat! I sprinkled the Sharp Cheddar Cheese across the top when done.

 

 

 

 

Hamburger Helper has another winner! Fantastic Seasoning and plenty of Black Beans and Corn. The Turkey works perfect with it in place of the Ground Beef. Plus I saved calories, fat, and carbs by using the Jennie – O Extra Lean Turkey Breast! Another good one to have in the pantry! I also baked a loaf of La Baguetterie Roasted Garlic Oval Bread. For a Snack later a bottle of Diet Peach Snapple and a bag of Snyder’s 100 Calorie Pretzels.

 

 

 

 

 

 

 

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural

20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVE TOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at: http://www.jennieo.c

 

 

Hamburger Helper Southwest Pasta Mix
Pasta and Sauce Mix with Black Beans, Corn and Spices. Add Ground Beef.

Directions
YOU WILL NEED 1 LB LEAN GROUND BEEF 2 CUPS HOT WATER 1 CUP MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.

Nutrition Facts
Serving Size 0.33 cup
Servings Per Container 5
Amount Per Serving
Calories 110
% Daily Value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Sugars 1g
Protein 3g

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