Soup Special of the Day…..Slow Cooker Ham and Bean Soup

January 6, 2019 at 6:02 AM | Posted in soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is a recipe for Slow Cooker Ham and Bean Soup. One easy Slow Cooker Ham and Bean Soup, so get the slow cooker out! You’ll be using 15-bean soup mix, diced ham, ham bone plus all the other ingredients. A big thank you to Shirley B. for sharing this recipe! Well Enjoy and Make 2019 a Healthy One!

Slow Cooker Ham and Bean Soup
Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth (low sodium)
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans (low sodium), drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1 bay leaf

Directions
1 – Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
2 – Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Soup Special of the Day! – Bean Soup

September 18, 2016 at 5:16 AM | Posted in soup, Soup Special of the Day | Leave a comment
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This week’s Soup Special of the Day is Bean Soup. An easy prepared Bean Soup recipe, make extra to freeze!
Bean Soup

 

 

Ingredients
1 (16 ounce) package dried navy beans
7 cups water
1 ham bone
2 cups diced ham (I used a package of Meijer Diced Ham)
1/4 cup minced onion
1/2 teaspoon sea salt
1 pinch ground black pepper
1/2 teaspoon ground cumin
2 bay leaves
1/2 cup sliced carrots
1/2 cup sliced celery (optional)

 
Directions
1 – Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
2 – Add ham bone, cubed ham, onion, salt, pepper, cumin, and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.
3 – Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

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