Appetizer of the Week – Easy Pork Won Tons

November 19, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | 1 Comment
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This Week’s Appetizer of the Week is Easy Pork Won Tons. To make the Won Tons you’ll be needing Ground Pork, Water Chestnuts, Salt, Soy Sauce, Egg, Green Onions, Won Ton Wrappers, and Sweet and Sour Sauce. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Easy Pork Won Tons
Set up an assembly line to make these fun won tons. Younger cooks can help fill and seal the won tons, but have an adult do the frying.

Recipe Ingredients:
1 pound ground pork
1/2 cup chopped water chestnuts
Pinch of salt
1 tablespoon soy sauce
1 large egg
2 green onions, chopped
1 package won ton wrappers
Sweet and Sour Sauce for accompaniment

Cooking Directions:
1 – Mix together first six ingredients.
2 – Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
3 – Fry in small amount of oil, turning until golden brown.
4 – Serve hot with Sweet and Sour Sauce.
Makes approximately 54 won tons.
https://www.cooksrecipes.com/appetizer/easy_pork_won_tons_recipe.html

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Appetizer of the Week – Saucy Pizza Pockets

October 1, 2022 at 6:02 AM | Posted in Appetizer of the Week, Appetizers, CooksRecipes | Leave a comment
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This week’s Appetizer of the Week is Saucy Pizza Pockets. To make this Appetizer you’ll be needing Ground Pork, Garlic Salt, Pizza Sauce, Refrigerated Tube Biscuits, Shredded Mozzarella Cheese, and Pepperoni Slices. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Saucy Pizza Pockets
These tasty pizza pockets are easy and fun for kids to prepare using refrigerated biscuits. They make great party food, too!

Recipe Ingredients:
1/3 pound ground pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
2 (7.5-ounce) packages refrigerated tube biscuits
2/3 cup shredded mozzarella cheese
Slices of pepperoni or Canadian-style bacon

Cooking Directions:
1 – Preheat oven to 425°C (220°C).
2 – Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
3 – Spray two large baking sheets with nonstick cooking spray.
4 – Arrange biscuits on baking sheets, leaving space between each.
5 – Flatten biscuits with hands.
6 – Spoon 1 tablespoon of meat sauce onto center of half of the biscuits.
7 – Sprinkle with 1 tablespoon cheese, top with slice of pepperoni or Canadian-style bacon.
8 – Carefully top with remaining biscuits; seal together outside edges of the top and bottom biscuits by pressing down with the tines of a fork.
9 – Bake for 10 to 13 minutes, or until golden brown.
Makes 8 snack servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 270 Protein 13 grams Fat 14 grams Sodium 860 milligrams Cholesterol 25 milligrams Saturated Fat 4 grams Carbohydrates 25 grams Fiber 0 grams.
https://www.cooksrecipes.com/gmeat/saucy_pizza_pockets_recipe.html

Ground Pork Burger and Baked Fries

May 2, 2022 at 6:52 PM | Posted in Aunt Millie's Live Carb Smart, Ground Pork, Ore - Ida, Pork, Sargento's Cheese | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ground Pork Burger and Baked Fries

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. 72 degrees and sunny out today. I had to have Mom to her hearing aid doctor appointment at 12:00. She had to find a new hearing aid place. Her old one was no longer in business. These will be so much better for her. Back home watered all the plants and swept the deck off. For Dinner tonight I prepared a Ground Pork Burger and Baked Fries.

 

I had bought a package of Ground Pork at Meijer. I opened the package up and made it into 4 Patties. I froze 3 of them and kept one out for my Dinner Tonight. I love Ground Pork, it has such good flavor and fries up perfectly!

 

After 3 minutes flip the burgers. Continued cooking for 4 minutes more. Flip one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing them from the pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Aunt Millie’s Live Carb Smart Hamburger Buns. The Burgers were topped with a slice of Sargento Reduced Fat Pepper Jack Cheese and Hellman’s Organic Spicy Chipotle Mayonnaise. Then served on a Pepperidge Onion with Poppy Seeds Hamburger Bun. The Pepperidge Buns I’m using are a bit more calories or carbs than what I normally use but well worth it! These are so soft and fresh! The Burger came out mouth watering delicious! Excellent Pepper Jack Cheese also!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later I had a few slices of Cracker Barrel Super Sharp Cheese and some Ritz Whole Wheat Crackers. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Peach Snapple to drink.

 

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Ground Pork Burger and Baked Fries

April 4, 2022 at 7:20 PM | Posted in Aunt Millie's Live Carb Smart, Ground Pork, Ore - Ida, Pork | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ground Pork Burger and Baked Fries

 

For Breakfast I had Scrambled Eggs (2 Eggs), toasted 2 slices of Aunt Millie’s Live Carb Smart Wheat Bread (topped with I Can’t Believe It’s Not Butter), and a cup of Bigelow Decaf Green Tea. Rain on and off and 58 degrees. Above average chance of rain all week they say. It sure beats Snow and Ice! After Breakfast I did a load of laundry. Then after Lunch I got the plant boxes out and started filling them with dirt and then a layer of peat moss with some fertilizer. My Pepper and Tomato Plants came in and I had to get them watered and planted. Mom loves Tomatoes so I’ve got more Tomato Plants this year. I also have some Bell Pepper plants, Jalapeno, Banana Pepper, and Ghost Pepper Plants. So I planted as many as I could today. For Dinner tonight I prepared a Ground Pork Burger and Baked Fries.

 

I had bought a package of Ground Pork at Meijer. I opened the package up and made it into 4 Patties. I froze 3 of them and kept one out for my Dinner Tonight. I love Ground Pork, it has such good flavor and fries up perfectly!

 

After 3 minutes flip the burgers. Continued cooking for 4 minutes more. Flip one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing them from the pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Aunt Millie’s Live Carb Smart Hamburger Buns. The Burgers were topped with a slice of Sargento Reduced Fat Pepper Jack Cheese and Hellman’s Organic Spicy Chipotle Mayonnaise. Then served on a Pepperidge Onion with Poppy Seeds Hamburger Bun. The Pepperidge Buns I’m using are a bit more calories or carbs than what I normally use but well worth it! These are so soft and fresh! The Burger came out mouth watering delicious! Excellent Pepper Jack Cheese also!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later I had a few slices of Cracker Barrel Super Sharp Cheese and some Ritz Whole Wheat Crackers. I also had a Lemonade/Tea Diet Snapple to drink.

 

 

 

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Ground Pork Burger and Baked Fries

March 14, 2022 at 7:02 PM | Posted in Aunt Millie's Live Carb Smart, Ground Pork, Ore - Ida | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ground Pork Burger and Baked Fries

 

 

For Breakfast I had a cup of Bigelow Decaf Green Tea. Warm weather is arriving! 63 degrees and sunny out! The 70’s coming in by Wednesday! I took Mom to her Radiation Treatment, 1 more to go! We wait a week and then go back to the Doctor to see if it got all the Basal Skin Cancer, hopefully so! After the Treatment we stopped by Meijer for a few items then back home. Got the Rake, leaf blower, grass seed, and my cart out and did some yard work. The Winter was so rough on our lawns this year. For Dinner tonight I prepared a Ground Pork Burger and Baked Fries.

 

I had bought a package of Ground Pork at Meijer. I opened the package up and made it into 4 Patties. I froze 3 of them and kept one out for my Dinner Tonight. I love Ground Pork, it has such good flavor and fries up perfectly!

 

After 3 minutes flip the burgers. Continued cooking for 4 minutes more. Flip one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing them from the pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Aunt Millie’s Live Carb Smart Hamburger Buns. The Burgers were topped with a slice of Sargento Reduced Fat Pepper Jack Cheese and Hellman’s Organic Spicy Chipotle Mayonnaise. Then served on a Pepperidge Onion with Poppy Seeds Hamburger Bun. The Pepperidge Buns I’m using are a bit more calories or carbs than what I normally use but well worth it! These are so soft and fresh! The Burger came out mouth watering delicious! Excellent Pepper Jack Cheese also!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert later a Jello Sugar Free Dark Cherry Jello.

 

 

 

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Ground Pork Burger and Baked Fries

March 4, 2022 at 7:02 PM | Posted in Ore - Ida, Pork | Leave a comment
Tags: , , , , , , , , , ,

Today’s Menu: Ground Pork Burger and Baked Fries

 

For Breakfast I toasted a Thomas Light English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. I also had a cup of Bigelow Decaf Green Tea. Afterward I did my morning workout, took a shower, and off to take Mom to her Radiation Treatment, 7 more to go! The Doctor saw her today and said that everything was looking good. I stopped off at Meijer on the way home, they were jam packed! Back home I ran a neighbor up to Lowes. Busy day! For Dinner tonight I prepared a Ground Pork Burger and Baked Fries.

 

I had bought a package of Ground Pork at Meijer. I opened the package up and made it into 4 Patties. I froze 3 of them and kept one out for my Dinner Tonight. I love Ground Pork, it has such good flavor and fries up perfectly!

 

After 3 minutes flip the burgers. Continued cooking for 4 minutes more. Flip one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing them from the pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Aunt Millie’s Live Carb Smart Hamburger Buns. The Burgers were topped with a slice of Sargento Reduced Fat Pepper Jack Cheese and Hellman’s Organic Spicy Chipotle Mayonnaise. Then served on a Pepperidge Onion with Poppy Seeds Hamburger Bun. The Pepperidge Buns I’m using are a bit more calories or carbs than what I normally use but well worth it! These are so soft and fresh! The Burger came out mouth watering delicious! Excellent Pepper Jack Cheese also!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper.

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Asiago Cheese Ground Pork Burger w/ Baked Fries

June 21, 2021 at 7:04 PM | Posted in Aunt Millie's Live Carb Smart, Ground Pork, Ore - Ida, Pork | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Asiago Cheese Ground Pork Burger w/ Baked Fries

 

To start my morning I made a Breakfast Sandwich. I used a al fresco Chicken Sausage Patty, 1/2 slice of Kraft Deli Deluxe Sliced Sharp Cheddar Cheese, and served it on a toasted Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. Mostly cloudy, 87 degrees, with passing rain showers out today. I believe our Cicada problem is over, finally! I found very few out today. This seems like a long time coming. I wanted to rake the yard but it was just too windy. So I cleaned out what I could in our flower beds and the cleaned off the deck and driveway. Later I did a small load of laundry.  For Dinner tonight I prepared an Asiago Cheese Ground Pork Burger w/ Baked Fries.

 

I bought a 1 lb. package of Ground Pork at Meijer a while back.  With a 1 lb. package of Ground Pork you can easily get 4-5 Burgers. To make them I got a large bowl and added the Pork. I then added all the Spices; Garlic Powder, Onion Powder, Cumin, Mustard Powder, Dried Cilantro Leaves. I mixed the Spices with the Ground Pork until well mixed. Don’t overwork the Pork, you don’t want to break the Pork down. Next just form the Pork Mixture into Burgers. I had them all in the freezer. I took a package of 2 and sat them in the fridge overnight to thaw. To cook the Burgers I’m using a Cast Iron Skillet. I first sprayed it with Pam Cooking Spray and added 1 tablespoon of Cooking Olive Oil, heated the Skillet on medium heat. When the Skillet was heated up I added my Burgers.

 

After 3 minutes flip the burgers. Continued cooking for 4 minutes more. Flipped one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing from them pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Aunt Millie’s Live Carb Smart Hamburger Buns. The Burgers were topped with the Boar’s Head Asiago Cheese, and Hellman’s Organic Mayonnaise – Spicy Chipotle. One delicious Burger! I had tried the Asiago Cheese on the Pork Burgers last time I made them and loved the taste. So I bought some sliced Boar’s Head Asiago Cheese from the Kroger Deli my last visit there. Kroger has a great variety of Boar’s Head Meat and Cheese Products.

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper.

 

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Asiago Cheese Ground Pork Burger w/ Baked Fries

March 16, 2021 at 7:13 PM | Posted in Ore - Ida, Pork | 2 Comments
Tags: , , , , , , , , , ,

Today’s Menu: Asiago Cheese Ground Pork Burger w/ Baked Fries

 

 

To start my morning I Scrambled a couple of Eggs, toasted a Thomas Light English Muffin, and made a cup of Bigelow Decaf Green Tea. Mostly cloudy and 66 degrees out today. After my Tea I started a load of laundry and then went to McDonald’s and picked up Breakfast for Mom and stopped by Dunkin Donuts and bought her a couple of Glazed Donuts. Back home home finished up the laundry. I took the brush out of the sweeper and cleaned it and then dusted and ran the vacuum. For Dinner tonight I prepared a Asiago Cheese Ground Pork Burger w/ Baked Fries.

 

I bought a 1 lb. package of Ground Pork at Meijer the other day. With a 1 lb. package of Ground Pork you can easily get 4-5 Burgers. To make them I got a large bowl and added the Pork. I then added all the Spices; Garlic Powder, Onion Powder, Cumin, Mustard Powder, Dried Cilantro Leaves. I mixed the Spices with the Ground Pork until well mixed. Don’t overwork the Pork, you don’t want to break the Pork down. Next just form the Pork Mixture into Burgers. To cook the Burgers I’m using a Cast Iron Skillet. I first sprayed it with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil, heated the Skillet on medium heat. When the Skillet was heated up I added my Burgers.

 

After 3 minutes flip the burgers. Continued cooking for 6-8 minutes more. Flipped one more time and cook for another 2 minutes or until cooked through. If you’re adding on Cheese go ahead and do so with about a minute before removing from them pan. I’m using Boar’s Head Asiago Cheese. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Healthy Life Whole Grain Hamburger Buns. The Burgers were topped with the Boar’s Head Asiago Cheese, and Hellman’s Organic Mayonnaise – Spicy Chipotle. One delicious Burger!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup for dipping. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Snapple Diet Raspberry/Tea .

 

 

 

 

 

 

 

Ground Pork…….
Vitamins B6 and B12, are found abundantly in pork, are essential for blood cell formation and brain function. Pork is also an excellent source of iron — the heme-iron found in red meats is absorbed very easily by the human digestive system.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health. For a spicy take, try ancho-rubbed pork tenderloin.

 

 

 

Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

January 26, 2021 at 12:13 AM | Posted in Ground Pork, Kraft Cheese, Ore - Ida | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries

 

 

To start my morning I Scrambled a couple of Eggs, toasted a couple of slices of Aunt Millie’s Light Whole Grain Bread, and made a cup of Bigelow Decaf Green Tea. 36 degrees and rain, and a whole lot of it! I seen a couple of houses up the street where the ambulance stopped and to take people off to the hospital. Bad way to start the week off! Did a couple of loads of laundry after Breakfast. Then after Lunch I had to go to Kroger and Pick Up my Grocery Order. A lot safer to order on line and then they deliver to your car. Back home all caught up today. Caught up on some shows I had recorded. For Dinner tonight I prepared a Sharp Cheddar Cheese Ground Pork Burger w/ Baked Fries.

 

I first fried about 5 slices of al fresco Chicken Bacon. I love using this Bacon, fries up perfect and only 35 calories for 2 slices. I sat aside until I added to the Burger. I only needed I only needed 2 slices but using the Bacon math you should always make double the amount. You have to have some eat as your preparing everything!

 

I bought a 1 lb. package of Ground Pork at Meijer the other day. With a 1 lb. package of Ground Pork you can easily get 4-5 Burgers. To make them I got a large bowl and added the Pork. I then added all the Spices; Garlic Powder, Onion Powder, Cumin, Mustard Powder, Dried Cilantro Leaves. I mixed the Spices with the Ground Pork until well mixed. Don’t overwork the Pork, you don’t want to break the Pork down. Next just form the Pork Mixture into Burgers. To cook the Burgers I’m using a large Cast Iron Skillet. I first sprayed it with Pam Cooking Spray and added 1 tablespoon of Extra Virgin Olive Oil, heated the Skillet on medium heat. When the Skillet was heated up I added my Burgers.

 

After 3 minutes flip the burgers. Continued cooking for 6-8 minutes more. Flipped one more time, cover and cook for another 3-4 minutes or until cooked through. If you’re adding on Cheese, go ahead and do so with about a minute before removing from them pan. I’m using Kraft Deli Style Sharp Cheddar. When cooking Pork Burgers, you want to make sure that they are cooked all the way through. Which means taking them to 160 degrees internally. I served the Burgers on Healthy Life Whole Grain Hamburger Buns. The Burgers were topped with Sharp Cheddar Cheese, al fresco Chicken Bacon and Hellman’s Organic Mayonnaise – Spicy Chipotle. One delicious Burger!

 

To go with the Burger I I also baked some Ore Ida Crinkle Cut Fries, served with a side of Hunt’s Ketchup. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s of Hanover Stick Pretzels with a Diet Trop A Rocka Diet Snapple to drink.

 

 

 

 

 

 

 


Ore Ida Golden Crinkles®

French fries with ridges.
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Easy Pork Won Tons

December 5, 2020 at 6:01 AM | Posted in Uncategorized | Leave a comment
Tags: , , , , , , , , , , , ,

I have a recipe for Easy Pork Won Tons to pass along. To make the Won Tons you’ll be needing Ground Pork, Water Chestnuts, Salt, Soy Sauce, Egg, Green Onions, Won Ton Wrappers, and Sweet and Sour Sauce. The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Easy Pork Won Tons
Set up an assembly line to make these fun won tons. Younger cooks can help fill and seal the won tons, but have an adult do the frying.

Recipe Ingredients:
1 pound ground pork
1/2 cup chopped water chestnuts
Pinch of salt
1 tablespoon soy sauce
1 large egg
2 green onions, chopped
1 package won ton wrappers
Sweet and Sour Sauce for accompaniment

Cooking Directions:
1 – Mix together first six ingredients.
2 – Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).
3 – Fry in small amount of oil, turning until golden brown.
4 – Serve hot with Sweet and Sour Sauce.
Makes approximately 54 won tons.
https://www.cooksrecipes.com/appetizer/easy_pork_won_tons_recipe.html

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All Things Family, Health, Fitness, Education and Lifestyle

My Life and Spice

A journey of life, through food, family and travel.

Simple SIBO Recipes

SIBO Specific Diet Friendly Recipe Blog

The Columbo Game

... just one more thing.