Ground Chicken | My Meals are on Wheels

Fried Chicken Egg Rolls

November 19, 2022 at 6:01 AM | Posted in Appetizers, CooksRecipes | Leave a comment
Tags: All-Purpose Flour, Appetizers, Cooking, CooksRecipes, Edamame, Edamame Mango Relish, Food, Fried Chicken Egg Rolls, Ground Chicken, Large Egg Roll Wrappers, Orange juice, recipes, Red Bell Pepper, Shredded Cabbage, Spices

Here’s another Appetizer Recipe from the CooksRecipes website, Fried Chicken Egg Rolls. Included are recipes for the Edamame Mango Relish and Chicken Egg Roll. To make this Appetizer some of the ingredients you’ll be needing are Orange Juice, Edamame, Red Bell Pepper, Ground Chicken, Spices, All Purpose Flour, Shredded Cabbage, Large Egg Roll Wrappers and more! Again the recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Fried Chicken Egg Rolls
Rolls Recipe courtesy of The Soyfoods Council.

Recipe Ingredients:
Edamame Mango Relish:
1 1/2 cups orange juice
4 teaspoons red wine vinegar
4 teaspoons granulated sugar
2 cups shelled edamame, cooked according to package directions
2 cups mango, peeled, seeded, small dice
1 cup green onion, finely diced
1/2 cup red bell pepper, finely diced
2 teaspoons vegetable oil
Salt and ground black pepper to taste

Chicken Egg Rolls:
1 pound chicken, cut into strips
1 teaspoon ground ginger
1 teaspoon garlic powder
1 quart vegetable oil for frying
2 tablespoons all-purpose flour
2 tablespoons water
2 cups shredded cabbage
8 (7-inch square) large egg roll wrappers

Cooking Directions:
1 – For Edamame Mango Relish: In a small sauce pan, add orange juice, red wine vinegar, and sugar. Bring to a boil, turn down to a simmer. Simmer until mixture is reduced by half. Cool.
2 – In a large bowl, add remaining ingredients and mix well. Season with salt and ground black pepper. Add orange juice reduction, mix. Refrigerate for 2 to 3 hours to allow flavors to develop. Use as an accompaniment to egg rolls.
3 – For Chicken Egg Rolls: Season chicken with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until chicken is cooked through. Set aside.
4 – Combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage and the reserved chicken mixture. Mix all together.
5 – Lay out one large egg roll wrapper with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage and chicken mixture on an large egg roll wrapper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the large egg roll.
6 – In a skillet set over moderately high heat, heat the oil to 375°F (190°C) and sauté the large egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat with Edamame Mango Relish.
Makes 8 servings.
https://www.cooksrecipes.com/appetizer/fried_chicken_egg_rolls_recipe.html

Ground Chicken Cheddar Burger on English Muffin w/ Shredded Hash Browns

August 8, 2021 at 7:13 PM | Posted in hash browns, Simply Potatoes, Smart Ground Chicken | Leave a comment
Tags: Chicken Burger, Cooking, Dinner, Food, Ground Chicken, Hellman's Spicy Chipotle Mayonnaise, recipes, Simply Potatoes Shredded Hash Browns, Smart Ground Chicken, Spices, Thomas English Muffin

Today’s Menu: Ground Chicken Cheddar Burger on English Muffin w/ Shredded Hash Browns

For Breakfast this morning I Scrambled a couple of Eggs, heated up 2 Johnsonville Turkey Breakfast Sausage Links, toasted a couple of slices of Aunt Millie’s Live Carb Smart Wheat Bread, and had a cup of Bigelow Decaf Green Tea. Good Breakfast! It’s heating up out there, 90 degrees and high humidity. Did some yard work early before it got too humid out. Later I took Mom’s car out and had it washed and I vacuumed the inside. Not much going on after that. For Dinner tonight I prepared a Ground Chicken Cheddar Burger on English Muffin w/ Shredded Hash Browns.

To start I made my Chicken Burger patties. To prepare them, in a large bowl, combine Ground Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties. I prepared 2 of the Burgers and froze the other 2.

I first toasted a Thomas Light English Muffin. Next In a Cast Iron Skillet over medium heat, I heat 1 tablespoon of Cooking Olive Oil. Added the Burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 6 to 8 minutes each side. Top with a slice of Hoffman’s Super Sharp Cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Served on a Thomas Light English Muffin and top with some Hellman’s Chipotle Mayo.

Then for a side I prepared some Simply Potatoes Hash Browns. Fried in Cooking Olive Oil and seasoned them with Sargento Shredded Cheese Sea Salt, Ground Pepper, and Parsley. I love Hash Browns, they make the perfect side for any Dish! Very good Meal. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Dr. Pepper to drink.

Smart Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Chicken Burger w/ Baked Fries

November 19, 2020 at 6:58 PM | Posted in chicken, Ore - Ida | Leave a comment
Tags: Aunt Millie's Reduced Calorie Whole Grain Hamburger Buns, baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

Just a cup of Bigelow Decaf Green Tea for Breakfast. 62 degrees and mostly sunny today, very windy out again. I had Phantom Pains start around 3:00 this morning and continue until about 1:00 this afternoon! These are so painful and frustrating. So I did very little today but catch up on some sleep and relaxation. Phantom pains just drain you. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

I had purchased a package of Ground Chicken while at Meijer earlier yesterday. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun, finally found these Buns at Walmart. I keep them in the freezer and get one out when needed.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

October 4, 2020 at 7:09 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 2 Comments
Tags: Aunt Millie's Reduced Calorie Whole Grain Hamburger Buns, baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

For Breakfast this morning I prepared a Poached Egg and served it on a toasted Thomas Light English Muffin. I also had a cup of Bigelow Decaf Green Tea. 64 degrees and cloudy, rain showers moving in late. Did laundry after Breakfast. Not a lot going on today. Cleaned off the deck and driveway areas, lot of leaves. Did a few things on the inside. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

I had purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun, finally found these Buns at Walmart. I keep them in the freezer and get one out when needed.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a Jello Sugar Free Dark Cherry Jello.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

September 19, 2020 at 6:55 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
Tags: Aunt Millie's Reduced Calorie Whole Grain Hamburger Buns, baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, heated up some Kroger Diced Ham, and had a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Also had a cup of Bigelow Decaf Green Tea. We had a high of 66 degrees and sunny out today. After Breakfast I went and picked up Breakfast for Mom at McDonald’s. Not much going on so I got the cart out of the shed and did a few things around the yard and then rode around the neighborhood and enjoyed this Fall day. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

I had purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun, finally found these Buns at Walmart!

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Mango/Tea Snapple to drink.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

December 5, 2019 at 6:42 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
Tags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

For Breakfast this morning I prepared some Simply Potatoes Shredded Hash Browns, heated up some Kroger Diced Ham, and had a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns. Also had a cup of Bigelow Decaf Green Tea. Started off a cold morning at 27 degrees. Nice day out, 48 degrees and sunny. Not a lot going on today. Just did a few things around the house. I did help Mom dig out the Christmas Decorations from the closets and shed. For Dinner tonight I prepared a Ground Chicken Burger w/ Baked Fries.

I purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

November 9, 2019 at 6:42 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
Tags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. Cold morning out, 24 degrees! For the day had a high of 47 degrees and mostly sunny. After I had my Tea I went to Kroger for a couple of items for Mom. Raked some leaves and then used the leaf blower and cleaned off the deck and driveway areas. Not a lot to do today so I settled back and watched some College Football. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

I purchased a package of Ground Chicken from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Diet Peach Snapple to drink.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

October 17, 2019 at 6:23 PM | Posted in Aunt Millie's, chicken, Ore - Ida | Leave a comment
Tags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

For Breakfast this morning I Scrambled a couple of Eggs and toasted 2 slices of Aunt Millie’s Light Whole Grain Bread. Also had my morning cup of Bigelow Decaf Green Tea. Sort of cold ou there this morning, 33 degrees with a cold wind blowing! Partly cloudy and a high of 58 degrees. After Breakfast I ran a couple of errands for Mom and picked up Breakfast for her at McDonald’s. Didn’t do a lot today. Most of the morning and day I had a bad sinus headache. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

I purchased a package from Meijer my last visit there. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.

For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun.

To prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful! I’ll have to start having a lot more often!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert later a bowl of Skinny Pop – Pop Corn with a Sprite Zero to drink.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

September 5, 2019 at 6:35 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 3 Comments
Tags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

To start this day off I had a cup of Bigelow Decaf Green Tea. What a beautiful day out there today! Sunny and 75 degrees, and low humidity! Early Fall?? The only bad thing is the pollen, mold, and ragweed is sky high! Bad news for people like myself with allergies. I was sneezing and sniffling all day. Which led top a bad headache most of the day. I’ll be glad when all the weeds die and my allergies die with them. So just another thing to work through. Not a lot going on, just did a few chores around the house. I went to a funeral home in the early evening. A friend of mine brother passed away. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

I bought a package of Ground Chicken from Meijer the day before. I have these about once a week or so anymore. I’m using Smart Chicken – Ground Chicken. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs. For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I’m keeping the toppings the same as last time, the Burgers came out delicious!

So to prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert/Snack later a Diet Peach Snapple.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko

Chicken Burger w/ Baked Fries

August 13, 2019 at 6:27 PM | Posted in Aunt Millie's, chicken, Ore - Ida | 2 Comments
Tags: Baking, Burgers, Butter Lettuce, Cooking, Dinner, Food, Ground Chicken, Heinz 57 Sauce, Hoffman's Sharp Cheddar Cheese, Meijer Italian Style Bread Crumbs, Ore Ida Crinkle Cut Fries, recipes, Spices

Today’s Menu: Chicken Burger w/ Baked Fries

To start this day off I prepared a Poached Egg that I served on a Thomas Light English Muffin. Also had a cup of Bigelow Decaf Green Tea. Heavy Rains and Thunderstorms hit the early morning hours. We nned the rain though the grass was starting to turn brown. Cleaned the house and then put Mom’s new Hoover Vacuum together, not a lot to it. This one has a cord which she will use and we still have Hoover Cordless which I use. The Cordless are nice, especially for me being in a wheelchair. But they don’t have the power of a Vacuum with a cord. Not much else going on. For Dinner tonight I prepared a Chicken Burger w/ Baked Fries.

I had been seeing a lot of Chicken Burgers at a lot of blogs out there, and they all look incredible! So I had bought a package from Meijer. The Burgers turned out so good that I purchased another package of the Smart Chicken – Ground Chicken and having them again tonight. To make the Burger I’ll need; the Ground Chicken (1 lb. package), Ground Cumin, Paprika, Garlic Powder, Dried Oregano, McCormick’s Grinders of Sea Salt and Peppercorn Medley, and Meijer Italian Style Bread Crumbs.

For toppings I’m using Kraft Reduced Fat Mayo w/Olive Oil, Heinz 57 Sauce, Hoffman’s Sharp Cheddar Cheese, Butter Leaf Lettuce and served on a Aunt Millie’s Reduced Calorie Whole Grain Bun. I’m keeping the toppings the same as last time, the Burgers came out delicious!

So to prepare them, in a large bowl, combine Chicken, Ground Cumin, Paprika, Garlic Powder, Dried Oregano, Sea Salt and Peppercorn Medley, and Italian Style Bread Crumbs. The Seasonings amount are to taste and 2 tablespoons of the Italian Style Bread Crumbs. Make a little depression with your thumb in the center of each burger so they cook evenly. Divide the mixture into 4 patties.

In a Cast Iron Skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar and cook until just started melting, 2 minutes. Remove from heat and transfer patties to a plate. Serve on the Buns and top with Mayo, Heinz 57 Sauce, and Lettuce. The Ground Chicken Burger is juicy, moist, and flavorful!

To go with the Chicken Burger I prepared Ore Ida Golden Crinkle Cut French Fries. Like all the Ore Ida Products, they are easy to prepare and delicious. I just baked them for 19 minutes and done! Served them with a side of Heinz 57 Sauce. For Dessert/Snack later a Snyder’s 100 Calorie Mini Bag of Pretzels along with a Diet Peach Snapple.

Ground Chicken
Ground chicken is a healthy start for any meal since one serving (100 grams, or about 3 ounces) meets one’s protein needs for a nutritious meal – plus it’s lower in calories and fat than many meat sources. Lean ground chicken is high in protein and offers less saturated fat than ground beef.

Ore Ida Golden Crinkles®

French fries with ridges.Ore Ida Golden Crinkles®
We’re proud to say that our Golden Crinkles® are America’s favorite fries!* What’s not to love? These oh-so-tasty crinkle cut fries are just plain fun, especially when they’re paired with a juicy hamburger or hot dog and dipped in Heinz® Ketchup

SERVING SIZE 84g
CALORIES 120
FAT 4 1/2g
SODIUM 290mg
CARBS 19g
https://www.oreida.com/Products/G/Golden-Crinkles#.Vfy2YN9Viko