Grilled Turkey and Vegetable Kabobs

April 6, 2018 at 5:01 AM | Posted in Uncategorized | Leave a comment
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From the Jennie – O Turkey website (https://www.jennieo.com/) its Grilled Turkey and Vegetable Kabobs. Made using JENNIE-O® Savory Roast Turkey Breast Tenderloin (one of my favorites) along with an ear of Corn, Whole Mushrooms, Red Bell Peppers, Zucchini, and topped with Orange Marmalade and Mustard. Kabobs never tasted so good! You can find this recipe along with all the other delicious and healthy Jennie – O recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH IN 2018! https://www.jennieo.com/

Grilled Turkey and Vegetable Kabobs
It’s time to make “kabob night” a weekly grilling tradition. This recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

INGREDIENTS
1 large ear of corn, cleaned and cut into 1-inch pieces
8 medium whole mushrooms
1 red bell pepper, cut into 1-inch cubes
1 zucchini, cut into thick slices
2 teaspoons olive oil
½ teaspoon salt
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into ¾ to 1-inch pieces
⅓ cup orange marmalade
1 tablespoon mustard
1 teaspoon fresh rosemary leaves, chopped

DIRECTIONS
1) Heat grill to medium heat. In medium microwave-safe bowl, combine corn pieces and enough water to cover. Cover with plastic wrap. Microwave on HIGH (100%) 2 to 2½ minutes or until slightly tender; drain water.
2) In medium bowl, combine corn, mushrooms, red pepper and zucchini. Drizzle with oil and salt; toss to coat.
3) On kabob skewers, alternately thread turkey tenderloin pieces and vegetables. In small bowl, combine orange marmalade, mustard and rosemary; mix well. Set aside.
4) Grill kabobs 8 to 10 minutes, turning occasionally. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer and vegetables are tender. Brush kabobs with marmalade glaze. Grill 1 to 2 minutes longer; turning once.
* Always cook to an internal temperature of 165°F

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 210
Protein 17g
Carbohydrates 29g
Fiber 3g
Sugars 20g
Fat 3.5g
Cholesterol 40mg
Sodium 830mg
Saturated Fat 1g
https://www.jennieo.com/recipes/338-grilled-turkey-and-vegetable-kabobs

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