Healthy Pasta Main Dish Recipes
February 20, 2021 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Cheese, Chicken, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Pasta Main Dish Recipes, Orzo, Parmesan, Pasta, Pork, recipes, Roasting, Seafood
From the EatingWell website and Magazine its Healthy Pasta Main Dish Recipes. Find some Delicious and Healthy Pasta Main Dish Recipes. Find some Delicious and Healthy Pasta Main Dish Recipes with recipes including Slow-Cooker Mediterranean Chicken and Orzo, One-Pan Chicken Parmesan Pasta, and American Goulash. Find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2021! http://www.eatingwell.com/
Slow-Cooker Mediterranean Chicken and Orzo
Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. This load-and-go recipe makes a complete and satisfying meal; just add a green salad…………………….
One-Pan Chicken Parmesan Pasta
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust…………..
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot…………..
Click the link below to get all the Healthy Pasta Main Dish Recipes
https://www.eatingwell.com/recipes/18023/main-dishes/pasta/
Diabetic Weight-Loss Recipes
April 15, 2020 at 6:01 AM | Posted in Eating Well | Leave a commentTags: baking, Beef, Chicken, Cooking, Diabetic Weight-Loss Recipes, EatingWell, Food, Goulash, Grilling, Halibut, Noodles, recipes, Roasting, Seafood, Soup, Spices, Vegetables
From the EatingWell website and Magazine its Diabetic Weight-Loss Recipes. Find Delicious and Healthy Diabetic Weight-Loss Recipes. Included are recipes for a Baked Halibut with Brussels Sprouts and Quinoa, Instant Pot Chicken Soup with Root Vegetables and Barley, and Instant Pot Goulash. So find these recipes and more all at the EatingWell website. You can also subscribe to one of my favorite Magazines, the EatingWell Magazine. So find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2020! http://www.eatingwell.com/
Diabetic Weight-Loss Recipes
Find healthy, delicious diabetic weight-loss recipes, from the food and nutrition experts at EatingWell.
Baked Halibut with Brussels Sprouts and Quinoa
Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes…………………..
Instant Pot Chicken Soup with Root Vegetables and Barley
Be sure to use bone-in chicken here–it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker…………………………..
Instant Pot Goulash
Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It’s comfort food at its best!……………………………..
* Click the link below to get all the Diabetic Weight-Loss Recipes
http://www.eatingwell.com/recipes/18358/health-condition/diabetic/weight-loss/
Healthy Ground Beef Recipes SUNDAY
August 18, 2019 at 6:01 AM | Posted in Eating Well | 1 CommentTags: Baking, Beans, Beef, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Ground Beef Recipes, Meatloaf, Pasta, recipes, Vegetables
From the EatingWell website and Magazine its Healthy Ground Beef Recipes. Hey Beef Lovers, here’s some Delicious and Healthy Ground Beef Recipes with recipes like; Old-Fashioned Meatloaf, Baked Beans with Ground Beef, and American Goulash. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Ground Beef Recipes
Find healthy, delicious ground beef recipes, from the food and nutrition experts at EatingWell.
Old-Fashioned Meatloaf
Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner………………….
Baked Beans with Ground Beef
Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium…………………..
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot…………..
* Click the link below to get all the Healthy Ground Beef Recipes
http://www.eatingwell.com/recipes/19138/ingredients/meat-poultry/beef/ground/
Healthy Macaroni Recipes
April 13, 2019 at 6:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Beef, Cheese, Chicken, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Macaroni Recipes, Macaroni, Pasta, recipes
From the EatingWell website and Magazine its Healthy Macaroni Recipes. It’s Comfort Food Heaven with these Healthy Macaroni Recipes with recipes like; Deviled-Egg Macaroni Salad, Mile-High Beefy Mac and Cheese, and American Goulash. Find these recipes and more all at the EatingWell website. Plus you can subscribe to the EatingWell Magazine, one of my favorites! Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Macaroni Recipes
Find healthy, delicious macaroni recipes including mac & cheese and macaroni salad. Healthier recipes, from the food and nutrition experts at EatingWell.
Deviled-Egg Macaroni Salad
This pasta salad looks like the classic picnic side, but in one bite you’ll know it’s special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don’t make this more than a few hours before you plan to eat it………….
Mile-High Beefy Mac and Cheese
This one-dish meal is a combination of two favorites—hamburgers and macaroni and cheese. Add in some broccoli and carrots and a creamy cheese sauce and you’ve got a meal the whole family will appreciate………..
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot………..
* Click the link below to get all the Healthy Macaroni Recipes
http://www.eatingwell.com/recipes/19256/ingredients/pasta-noodle/pasta-by-shape/macaroni/
Healthy Beef Stew Recipes
February 2, 2019 at 6:01 AM | Posted in Eating Well | Leave a commentTags: Baking, Beef, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Beef Stew Recipes, recipes, Spices, Stew, Vegetables
From the EatingWell website and Magazine its Healthy Beef Stew Recipes. Delicious and real Comfort Food Healthy Beef Stew Recipes like; Hungarian Goulash, Low-Carb Beef Stew, and Sweet and Savory Beef Stew. Find these recipes and many more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/
Healthy Beef Stew Recipes
Find healthy, delicious beef stew recipes, from the food and nutrition experts at EatingWell.
Hungarian Goulash
Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and let it cook it until dinner. All you’ll need to do is prepare the noodles and this beef stew will be ready to serve……..
Low-Carb Beef Stew
Turnips lend an earthy flavor and a texture that is similar to potatoes—but with fewer carbs—to this rich and flavorful beef stew……….
Sweet and Savory Beef Stew
This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash……….
* Click the link below to get all the Healthy Beef Stew Recipes
http://www.eatingwell.com/recipes/22763/ingredients/meat-poultry/beef/main-dish/beef-stew/
Healthy Fall Entertaining Recipes
October 17, 2018 at 5:01 AM | Posted in Eating Well | Leave a commentTags: Apples, Baking, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Fall Entertaining Recipes, Pork, recipes, Sausage, Vegetables
From the EatingWell website and Magazine its Healthy Fall Entertaining Recipes. Delicious and Healthy Fall Entertaining Recipes like; Slow-Cooker Sweet Potato Casserole with Marshmallows, Slow-Cooker Sausage and Apple Stuffing, and Hungarian Goulash. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/
Healthy Fall Entertaining Recipes
Find healthy, delicious fall entertaining recipes, from the food and nutrition experts at EatingWell.
Slow-Cooker Sweet Potato Casserole with Marshmallows
The genius hack in this recipe: topping sweet potatoes with marshmallows while they’re still piping hot from the slow cooker yields a baked marshmallow topping that’s typical with baked sweet potato casseroles…….
Slow-Cooker Sausage and Apple Stuffing
This sausage and apple stuffing is extra-moist and full of classic fall flavors. Using a slow cooker makes this side dish even easier and saves on oven space……….
Hungarian Goulash
Layer the vegetables, meat and tomato mixture in your slow cooker in the morning and let it cook it until dinner. All you’ll need to do is prepare the noodles and this beef stew will be ready to serve……………….
* Click the link below to get all the Healthy Fall Entertaining Recipes
http://www.eatingwell.com/recipes/19825/seasonal/fall/entertaining/
Healthy Beef Recipes
June 14, 2018 at 5:01 AM | Posted in Eating Well | Leave a commentTags: Baking, BBQ, Beef, Burgers, Cooking, EatingWell, Food, Fries, Goulash, Grilling, Healthy Beef Recipes, Pasta, recipes, Vegetables
From the EatingWell website and Magazine its Healthy Beef Recipes. Delicious and Healthy Beef Recipes like; Raspberry BBQ Sausage Bites, American Goulash, and Better-Than-Takeout Burgers with Sweet Potato Fries. Find these Recipes and more all at the EatingWell website. Enjoy and Eat Healthy! http://www.eatingwell.com/
Healthy Beef Recipes
Find healthy, delicious beef recipes including ground beef, roast beef, stews and beef brisket. Healthier recipes, from the food and nutrition experts at EatingWell.
Raspberry BBQ Sausage Bites
Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser…….
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot…..
Better-Than-Takeout Burgers with Sweet Potato Fries
This healthy take on burgers and fries swaps in chopped mushrooms for some of the meat in the burger patties, to cut back on calories and saturated fat…….
* Click the link below to get all the Healthy Beef Recipes
http://www.eatingwell.com/recipes/18237/ingredients/meat-poultry/beef/
Healthy Fall Crockpot and Slow Cooker Recipes
October 16, 2016 at 5:05 AM | Posted in Eating Well | Leave a commentTags: Baking, Beans, Beef, Cheese, Chili, Cooking, EatingWell, Food, Goulash, Grilling, Healthy Fall Crockpot and Slow Cooker Recipes, Mushrooms, Oatmeal, recipes
From the EatingWell website its Healthy Fall Crockpot and Slow Cooker Recipes. Delicious and healthy recipes including; Overnight Oatmeal, Slow-Cooker Black Bean-Mushroom Chili, Hungarian Beef Goulash. You can find them all at EatingWell website. http://www.eatingwell.com/
Healthy Fall Crockpot and Slow Cooker Recipes
Find healthy, delicious fall crockpot and slow-cooker recipes, from the food and nutrition experts at EatingWell.
Overnight Oatmeal
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking…..
Slow-Cooker Black Bean-Mushroom Chili
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed……
Hungarian Beef Goulash
This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to give it a rich mahogany hue. This saucy dish is a natural served over whole-wheat egg noodles. Or, for something different, try prepared potato gnocchi or spaetzle……
* Click the link below to get all the Healthy Fall Crockpot and Slow Cooker Recipes
http://www.eatingwell.com/recipes/19823/seasonal/fall/crockpot-
One of America’s Favorites – Goulash
November 10, 2014 at 6:27 AM | Posted in One of America's Favorites | Leave a commentTags: Cooking, Food, Goulash, Meat, One of America's Favorites, recipes, Spices, Vegetables
Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Scandinavia and Southern Europe.
Its origin traces back to the 9th century. The cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep’s stomachs, needing only water to make it into a meal. It is one of the national dishes of Hungary and a symbol of the country.
The name originates from the Hungarian “gulyás” [ˈɡujaːʃ] ( listen). The word “gulya” means “herd of cattle” in Hungarian, and “gulyás” means “herdsman”.
The word gulyás originally meant only “herdsman”, but over time the dish became gulyáshús (goulash meat) – that is to say, a meat dish which was prepared by herdsmen. Today, gulyás refers both to the herdsmen, and to the soup. From the Middle Ages until well into the 19th century, the Puszta was the home of massive herds of cattle. They were driven, in their tens of thousands, to Europe’s biggest cattle markets in Moravia, Vienna, Nuremberg and Venice. The herdsmen made sure that there were always some cattle that had to be slaughtered along the way, the flesh of which provided them with gulyáshús.
In Hungarian cuisine, traditional “Gulyásleves” (literally “goulash soup”), “bográcsgulyás”, pörkölt, and paprikás were thick stews made by cattle herders and stockmen. Garlic, tomato, caraway seed, bell pepper, and wine are optional. One may alternatively prepare these dishes as soups rather than stews. Excepting paprikás, the Hungarian stews do not rely on a flour or roux for thickening.
Goulash can be prepared from beef, veal, pork, or lamb. Typical cuts include the shank, shin, or shoulder; as a result, goulash derives its thickness from tough, well-exercised muscles rich in collagen, which is converted to gelatin during the cooking process. Meat is cut into chunks, seasoned with salt, and then browned with sliced onion in a pot with oil or lard. Paprika is added, along with water or stock, and the goulash is left to simmer. After cooking a while, garlic, whole or ground caraway seed, or soup vegetables like carrot, parsley root, peppers (green or bell pepper), celery and a small tomato may be added. Other herbs and spices could also be added, especially chili pepper, bay leaf and thyme. Diced potatoes may be added, since they provide starch as they cook, which makes the goulash thicker and smoother. A small amount of white wine or wine vinegar may also be added near the end of cooking to round the taste. Goulash may be served with small egg noodles called csipetke. The name Csipetke comes from pinching small, fingernail-sized bits out of the dough (csipet =pinch) before adding them to the boiling soup.
Hungarian goulash variations
* Gulyás à la Székely. Reduce the potatoes and add sauerkraut and sour cream.
* Gulyás Hungarian Plain Style. Omit the homemade soup pasta (csipetke) and add vegetables.
* Mock Gulyás. Substitute beef bones for the meat and add vegetables. Also called Hamisgulyás, (Fake Goulash)
* Bean Gulyás. Omit the potatoes and the caraway seeds. Use kidney beans instead.
* Csángó Gulyás. Add sauerkraut instead of pasta and potatoes.
* Betyár Gulyás. Use smoked beef or smoked pork for meat.
* Likócsi Pork Gulyás. Use pork and thin vermicelli in the goulash instead of potato and soup pasta. Flavor with lemon juice.
* Mutton Gulyás or Birkagulyás. Made with mutton. Add red wine for flavour.
A thicker and richer goulash, similar to a stew, originally made with three kinds of meat, is called Székely gulyás, named after the Hungarian writer, journalist and archivist József Székely (1825–1895).
Paprikás krumpli
“Paprikás krumpli” is a traditional paprika-based potato stew with diced potatoes, onion, tomato, bell peppers, ground paprika and some bacon or sliced spicy sausage, like the smoked Debrecener, in lieu of beef.
In German-speaking countries this inexpensive peasant stew is made with sausage and known as Kartoffelgulasch (“potato goulash”)
Thick stews similar to pörkölt and the original cattlemen stew are popular throughout almost all the former Austrian-Hungarian Empire, from Northeast Italy to the Carpathians. Like pörkölt, these stews are generally served with boiled or mashed potato, polenta, dumplings (e.g. nokedli, or galuska), spätzle or, alternatively, as a stand-alone dish with bread.
American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. Originally a dish of seasoned beef, core ingredients of American goulash now usually include elbow macaroni, cubed steak, ground beef or hamburger, and tomatoes in some form, whether canned whole, as tomato sauce, tomato soup, and/or tomato paste.
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