Beef Cubed Steak w/ Mashed Potatoes and Cream Style Skillet Corn

August 21, 2018 at 5:19 PM | Posted in BEEF, Bob Evan's, Cubed Steak | 4 Comments
Tags: , , , , , , , ,

Today’s Menu: Beef Cubed Steak w/ Mashed Potatoes and Cream Style Skillet Corn

 

 

For Breakfast this morning I prepared made some Simply Potatoes Shredded Hash Browns, heated up some Meijer Diced Ham,and made a cup of Bigelow Decaf Green Tea. I made a bed of the Hashbrowns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns and served.And had my morning cup of Bigelow Decaf Green Tea. Outside it was back to the rainy and humid weather, 85 degrees. Very bad day with my allergies! Been a tough Spring and Summer on everyone with allergies. Did a little housework and then rest. For Dinner tonight I prepared a Beef Cubed Steak w/ Mashed Potatoes and Cream Style Skillet Corn.

 

 

When I went to Meijer last week I picked up a package of Meijer Beef Cubed Steak. These are the best Cubed Steak I have ever found by far. They’re good size patties so I’m able to cut them in half and get 2 meals out of 1 patty. They come 2 to a package. This is one of the few times I use Beef.

 

 

 

 


To prepare the Cubed Steak I seasoned them with Sea Salt and Ground Black Pepper and I then dusted them in flour that I had mixed with a bit of Hungarian Paprika. Shook off the excess flour and pan fried them in Extra Light Olive Oil, about 4 minutes per side. They came out delicious! Excellent flavor and very tender, especially for Cubed Steak which sometimes can be somewhat tough and stringy.

 

 

 


To go with the Cubed Steak you always have to have Mashed Potatoes! I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better.

 

 

 

 

 


For a 2nd side dish I prepared a can of Glory – Seasoned Cream Style Skillet Corn. It had been awhile since I’ve had this. To prepare it just emptied the can into a sauce pan and heated to a boil. Reduced the heat, to a low simmer and continued heating until heated through. If you like Corn you’ll love this Glory Corn! Very good Corn side dish. For Dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

Cube Steak

Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process (called “cubing”). Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp-pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

In Canada as well as in some parts of the United States, cube steak may be called a minute steak, because it can be cooked quickly.
Others distinguish minute steak as:
* simply referring to the cut, which is not necessarily tenderized;
* thinner than cube steak (hence does not need tenderizing);
* cut from sirloin or round, while cube steak cut is from chuck or round.
The term “minute steak” is also used in the United Kingdom, where the term “cube steak” is little known.

 

 

Glory Seasoned Southern Style Cream Style Skillet Corn

Glory Foods Cream Style Skillet Corn features sweet yellow and white corn kernels blended in a creamy sauce with onions, black pepper and a hint of bacon.

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 3
Calories 90 Calories from Fat 30
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carb 16g 5%
Dietary Fiber 8%
Sugars 5g
Protein 2g
http://www.gloryfoods.com/products/seasoned-string-beans-and-other-vegetables/skillet-corn/

Seasoned Pork Tenderloin w/ Cream Style Skillet Corn and Mashed Potatoes

February 4, 2017 at 6:29 PM | Posted in pork tenderloin | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Seasoned Pork Tenderloin w/ Cream Style Skillet Corn and Mashed Potatoes

 

 
For Breakfast I made a favorite, Skillet Potatoes and Ham. I used 1 package of Simply Potatoes Steakhouse Seasonedseasoned-pork-tenderloin-w-cream-style-skillet-corn-and-mashed-p-020 Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped everything with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar and a fried Sunny Side Up Egg. After Breakfast I did a load of laundry for Mom. Then did some cleaning around the house. After Lunch went over to spend the afternoon with Dad. Doing somewhat better, he’s able to stand up from a sitting position now. All he can do is keep working hard and build his strength back up. For Dinner tonight I prepared a Seasoned Pork Tenderloin w/ Cream Style Skillet Corn, Mashed Potatoes, and Baked Multi Grain Bread.

 

While at Meijer yesterday I picked up a Meijer Brand Boneless Seasoned Pork Tenderloin – Garlic and Olive Oil. To seasoned-pork-tenderloin-w-cream-style-skillet-corn-and-mashed-p-011prepare it preheat oven to 350°. Got it out of the refrigerator and let sit for 20 minutes. Heat the oil in a Cast Iron Skillet over medium-high heat. Seasoned the Pork with a bit of Sea Salt. Add the Pork to the skillet; cook 4 minutes, browning on all sides. Bake at 375° for 15 minutes or until a thermometer registers 145° (slightly pink), turning after 7 minutes. Let stand 10 minutes before slicing. The Garlic and Olive Oil gave the Pork a nice crust. The Roast itself was tender and moist with an excellent flavor!

 

 

 

seasoned-pork-tenderloin-w-cream-style-skillet-corn-and-mashed-p-007

 

To go with the Pork I prepared a new item, a can of Glory Seasoned Southern Style Cream Style Skillet Corn. Just emptied the can into a sauce pan and heated to a boil. Reduced the heat, to a low simmer and continued heating until heated through. If you like Corn you’ll love this Glory Corn! Very good Corn side dish.

 

 

 

 

seasoned-pork-tenderloin-w-cream-style-skillet-corn-and-mashed-p-004
Also for another side I heated up some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I baked a loaf of La Brea Multi Grain Loaf Bread. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

 

 

Glory Seasoned Southern Style Cream Style Skillet Cornglory-cream-style-skillet-corn

Glory Foods Cream Style Skillet Corn features sweet yellow and white corn kernels blended in a creamy sauce with onions, black pepper and a hint of bacon.

Nutrition Facts
Serving Size 0.5 cup
Servings Per Container 3
Calories 90 Calories from Fat 30
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carb 16g 5%
Dietary Fiber 8%
Sugars 5g
Protein 2g

http://www.gloryfoods.com/products/seasoned-string-beans-and-other-vegetables/skillet-corn/

Blog at WordPress.com.
Entries and comments feeds.

heidicooksplants.wordpress.com/

Living a whole food, plant based life is easier than you think!

Rita's Kitchen Remedies

Easy vegan food remedies to cure your hunger

Foodzesty

Simple, Scrumptious, Delicious Recipes

Crazy Rice Kitchen

Indian recipes, restaurant reviews, and the occasional helpful guide to the culinary arts.

Jono & Jules do food & wine

Two foodies and lovers of wine in Dublin.

rosauerskitchen.wordpress.com/

Spread a little aloha around the inland northwest

Life With A Baker

our journey to discovering living a healthy lifestyle

Erin, Get Your Pen

Writing, Teaching, and Life in Stitches

The Tipsy Housewife

Inspiration for Domestication

Gitta's Kitchen

Simple and delicious recipes for your family!

The Rose Table

Savoring life's pleasures.

Blood, Fire and the Pillars of Smoke

Live Fire Cooking & More

To all the meals I've cooked before

An open love letter to all the meals I've lovingly prepared and enjoyed

midwestsimple

Just another WordPress.com site

SouthernVegan

Recipes and tips to help fellow vegans survive and thrive in the South.

It's Thyme to Eat!

A Poor PhD Student's Guide to Making Delicious Food

Simply Well

Health and Wellness Blog Posts for a Healthy You. Recipes, health tips, easy-to-read posts.