Turkey, Pesto and Sun-Dried Tomato Pastries

August 3, 2018 at 5:01 AM | Posted in Jennie-O, Jennie-O Turkey Products | 2 Comments
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Here’s another Delicious and Healthy Recipe from the Jennie – O Turkey website, Turkey, Pesto and Sun-Dried Tomato Pastries. Prepare this one for Breakfast, Brunch, Lunch, or just a Snack. Made using JENNIE-O® Tender Browned Turkey Breast along with Frozen Puff Pastry, Sun Dried Tomatoes, Basil Pesto, Egg Substitute, and Parmesan Cheese. This one is sure to please! You can find this recipe at Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! https://www.jennieo.com/

Turkey, Pesto and Sun-Dried Tomato Pastries
Savory pastries are a great way to snack. Bake up these tasty, flaky cups of turkey, egg and pesto in just under 60 minutes that’s just 100 calories per serving!

1 (17.3-ounce) package frozen puff pastry, thawed
⅔ cup finely chopped JENNIE-O® Tender Browned Turkey Breast
⅓ cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons basil pesto
¾ cup egg substitute or 3 eggs
⅔ cup milk
⅓ cup finely grated fresh Parmesan cheese

1) Grease mini-muffin pans (32 cups). Heat oven to 375°F.
2) Roll out half the pastry on lightly flour surface to 12-inch square. Using 3-inch round cutter, cut 16 pastry rounds. Press into prepared pans. Repeat with remaining pastry.
3) Divide turkey and tomato between pastry.
4) Whisk pesto, eggs and milk in a liquid measure. Carefully pour mixture into each pastry cup.
5) Sprinkle with cheese. Bake 25 minutes or until golden brown. Let stand 5 minutes before removing to a wire rack. Serve warm.


Calories 100
Protein 3g
Carbohydrates 8g
Fiber 0g
Sugars 0g
Fat 7g
Cholesterol 5mg
Sodium 105mg
Saturated Fat 1g

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