Eating out tonight, Guthrie’s Chicken Fingers – Kitchen Closed

August 6, 2019 at 6:41 PM | Posted in chicken | Leave a comment
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Today’s Menu: Guthrie’s Chicken Fingers – Snack Box

 

 

 


For Breakfast this morning I just had a cup of Bigelow Decaf Green Tea. Partly Cloudy and 91 degrees out today, rain moving in later. Very long day they put in the new carpet in my bedroom and bathroom. I moved everything I could and they moved the heavy stuff. I hate moving even if it’s moving things like I did today! But It’s done and now getting everything back in place. Very tired so the Kitchen is closed. Mom was in the mood for Chicken so I went to Guthrie’s Chicken Fingers and brought home Dinner.

 

 

 

 


The Chicken Fingers are always nice size and have an excellent Breading and Seasoning. It comes with a container of the Guthrie’s Signature Sauce. Very good Dipping Sauce, good recipe! It also comes with Crinkle Cut Fries which are excellent also! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Dr. Pepper to drink. Kitchen reopens tomorrow, take care all!

 

 

 

 

 

 

 

Guthrie’s Chicken Fingers – Golden Fried Chicken Fingers
Make no mistake, these are the Golden Fried Standard of all Chicken Fingers. We are the original chicken finger specialists and you will taste the difference 50 plus years makes from the first bite. We never compromise on the high quality and strict standards of our chicken tenderloins and we still serve it with the same special blend of spices we did in 1965. There are two types of chicken fingers: Guthrie’s Chicken Fingers and all the rest.

Snack – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce

Our Snack Box is the perfect size for kids or anyone looking for a smaller version of our Guthrie’s box. With its size and delicious essentials, it quite possibly could be the world’s easiest meal to eat.
http://guthrieschicken.com/

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Eating out tonight, Guthrie’s Chicken Fingers

July 18, 2019 at 6:43 PM | Posted in chicken | Leave a comment
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Today’s Menu: Guthrie’s Chicken Fingers – Snack Box

 


For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. I love combinations of Potatoes and Ham. Partly cloudy, 95 degrees and humid out there today. We have an excessive heat alert Friday till Sunday. They say temperatures will be around 95 degrees and up with a heat index of around 105 degrees! Hello air-conditioner! Anyway I got some yard work done today. I got lazy and didn’t feel like cooking and Mom was in the mood for Chicken so I went to Guthrie’s Chicken Fingers and brought home Dinner.

 

 

 


The Chicken Fingers are always nice size and have an excellent Breading and Seasoning. It comes with a container of the Guthrie’s Signature Sauce. Very good Dipping Sauce, good recipe! It also comes with Crinkle Cut Fries which are excellent also! For Dessert/Snack later a bowl of Skinny Pop – Pop Corn and a Diet Peach Snapple to drink.

 

 

 

 

 

 

 

 

 

 

 

 

Guthrie’s Chicken Fingers – Golden Fried Chicken Fingers
Make no mistake, these are the Golden Fried Standard of all Chicken Fingers. We are the original chicken finger specialists and you will taste the difference 50 plus years makes from the first bite. We never compromise on the high quality and strict standards of our chicken tenderloins and we still serve it with the same special blend of spices we did in 1965. There are two types of chicken fingers: Guthrie’s Chicken Fingers and all the rest.

Snack – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce

Our Snack Box is the perfect size for kids or anyone looking for a smaller version of our Guthrie’s box. With its size and delicious essentials, it quite possibly could be the world’s easiest meal to eat.
http://guthrieschicken.com/

Kitchen Hint of the Day!

March 3, 2019 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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One Potato, Two Potato…………..

For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour before baking.

Best Healthy Snack Recipes for the Super Bowl

January 8, 2019 at 6:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its – Best Healthy Snack Recipes for the Super Bowl. The Super Bowl will be here shortly and here’s some Delicious and Healthy Snack Recipes for the Super Bowl. With recipes like; Onion Rings, Boneless Buffalo Wings, and Avocado Fries with Sriracha Aioli. Find these perfect recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

 

Best Healthy Snack Recipes for the Super Bowl
Turn on the game and dig into our healthy appetizer recipes for the Super Bowl! These Super Bowl snacks, including chicken tender recipes, dip recipes, buffalo wing recipes and more healthy snack recipes, are lighter version of traditional snacks your friends and family will enjoy.

Onion Rings
We couldn’t get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend……

Boneless Buffalo Wings
Even though boneless Buffalo wings are made with healthy white-meat chicken, they’re usually deep-fried and drenched in hot sauce laced with butter. The solution: chicken tenders are dredged in seasoned whole-wheat flour and cornmeal, pan-fried in only a small amount of oil and then drizzled with a tangy hot pepper sauce. With a fraction of the fat, calories and sodium, these boneless wings are reason enough to throw a party……….

Avocado Fries with Sriracha Aioli
Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast–only firm ones will do when making these fries…….

 

* Click the link below to get all the Best Healthy Snack Recipes for the Super Bowl
http://www.eatingwell.com/recipes/22435/holidays-occasions/occasions/super-bowl-party/appetizers/healthy-snack-recipes-for-the-super-bowl/slideshow/best-healthy-snack-recipes-for-the-super-bowl/

Eating out tonight, Guthrie’s Chicken Fingers

December 29, 2018 at 6:19 PM | Posted in chicken, cooking | 4 Comments
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Today’s Menu: Guthrie’s Chicken Fingers – Snack Box

 

 

 

For Breakfast this morning I made some Simply Potatoes Shredded Hash Browns, Heated up some Meijer Diced Ham, fried an Egg Sunnyside Up, made a cup of Bigelow Decaf Green Tea. I made a bed of the Hash Browns in a bowl and sprinkled some Sargento Reduced Fat Sharp Cheddar Cheese. Next I put the Diced Ham over top the Hash Browns then put the Sunnyside Up Egg on to top it off. I love combinations of Potatoes and Ham. Cooler out today, only a high of 36 degrees and partly cloudy. Not a thing going on today, I was a slug! Watched College Football and Basketball and caught up on some shows I had recorded. Mom took me out to eat tonight for my Birthday, turning 60 today! Been rough getting here but doing pretty good now. I normally don’t eat out but Mom loves going out so we had planned on going to Texas Roadhouse but they were on over an hour wait so we switched it to Guthrie’s Chicken Fingers. We’ll go to Texas Roadhouse next week, during the week.

 

 

 

 

The meal was so good! We each had a Guthrie’s Chicken Fingers – Snack Box. The Snack Box includes – 3 Chicken Fingers, Fries, and 1 Guthrie’s Signature Sauce. For me their Chicken Fingers and Fries can’t be beat, and we love the Special Sauce! Till tomorrow, later!

Best Healthy Snack Recipes for the Super Bowl

December 27, 2018 at 6:01 AM | Posted in Eating Well | Leave a comment
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Start planning that Super Bowl Party Menu now with these Best Healthy Snack Recipes for the Super Bowl from the EatingWell website and Magazine. Finds recipes like; Soy-Lime Baked Buffalo Wings, Loaded Sweet Potato Nacho Fries, and Black Bean Quesadillas. Find these Delicious and Healthy Snack Recipes for the Super Bowl. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Best Healthy Snack Recipes for the Super Bowl
Turn on the game and dig into our healthy appetizer recipes for the Super Bowl! These Super Bowl snacks, including chicken tender recipes, dip recipes, buffalo wing recipes and more healthy snack recipes, are lighter version of traditional snacks your friends and family will enjoy.

Soy-Lime Baked Buffalo Wings
Make this baked Buffalo chicken wing recipe at home to save 138 calories and a whopping 598 milligrams of sodium compared to the same number of deep-fried wings. If your market sells its chicken wings whole, you’ll want to separate each into a “wingette” and a “drumette” so they cook evenly. They’re easy to split apart with a sharp knife. Serve with carrot sticks, celery and ranch (or blue cheese) dressing……….

Loaded Sweet Potato Nacho Fries
Bump up the vitamin A and fiber when you swap tortilla chips for sweet potatoes in this healthy recipe. Serve as an appetizer at your next party or turn it into dinner by adding chicken, tofu, shrimp or more beans for protein…….

Black Bean Quesadillas
These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad………..

* Click the link below to get all theBest Healthy Snack Recipes for the Super Bowl
http://www.eatingwell.com/recipes/22435/holidays-occasions/occasions/super-bowl-party/appetizers/healthy-snack-recipes-for-the-super-bowl/slideshow/best-healthy-snack-recipes-for-the-super-bowl/

Kitchen Hint of the Day!

July 8, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Making fries……….

For crispy fries or chips: slice the potato, then remove the starch by soaking in water for one hour before baking

Healthy Beef Recipes

June 14, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Beef Recipes. Delicious and Healthy Beef Recipes like; Raspberry BBQ Sausage Bites, American Goulash, and Better-Than-Takeout Burgers with Sweet Potato Fries. Find these Recipes and more all at the EatingWell website. Enjoy and Eat Healthy! http://www.eatingwell.com/

Healthy Beef Recipes
Find healthy, delicious beef recipes including ground beef, roast beef, stews and beef brisket. Healthier recipes, from the food and nutrition experts at EatingWell.

Raspberry BBQ Sausage Bites
Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser…….

American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot…..

Better-Than-Takeout Burgers with Sweet Potato Fries
This healthy take on burgers and fries swaps in chopped mushrooms for some of the meat in the burger patties, to cut back on calories and saturated fat…….

* Click the link below to get all the Healthy Beef Recipes
http://www.eatingwell.com/recipes/18237/ingredients/meat-poultry/beef/

One of America’s Favorites – Cheese Fries

May 21, 2018 at 5:02 AM | Posted in One of America's Favorites | Leave a comment
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Cheese fries

Cheese fries or cheesy chips (latter British English) are an American fast-food dish, consisting of french fries covered in cheese with the possible addition of various other toppings. Cheese fries are generally served as a lunch- or dinner-time meal. They can be found in fast-food locations, diners, and grills all across the United States, as well as the rest of the world.

The dish originated in the United States, although its exact birthplace is still widely disputed. Cheese fries have been said to grow in popularity in the United States after canned cheese products such as Cheez Whiz hit the U.S. markets in 1952. Don A. Jenkins is said to have invented a variation of the cheese fry (the chili cheese fry), at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, MO.

A common method of making cheese fries involves pouring melted cheese onto a plate of fries:

1 – Place uncooked french fries (cut or frozen) onto a greased baking pan
2 – Bake at 450°F for about 15 minutes (or until golden brown)
3 – In a separate bowl, mix melted cheese with preferred spices, meats, or vegetables
4 – Once french fries are out of the oven, pour the melted cheese onto the fries

Throughout the Southwest US, cheese fries are often covered in melted cheddar cheese, bacon bits, jalapeño slices, and chives, and served with ranch dressing. Alternately, they are also served as carne asada fries. In Philadelphia, pizza fries are topped with melted mozzarella and served with pizza sauce on the side, while “mega fries” are topped with cheddar (or sometimes Cheez Whiz) and mozzarella cheese and bacon. Usually served with a side of ranch dressing. In New York City, Long Island, and New Jersey, they are covered with American, mozzarella, or Swiss cheese, then melted. In New Jersey and certain New York City diners, Disco Fries are served with mozzarella and brown gravy. In other parts of the US, nacho cheese is often used, especially in snack stand-type settings.

Chili cheese fries

Chili cheese fries are topped with chili con carne. The cheese is usually either American or cheddar. In Cincinnati, Ohio, they use their own Cincinnati chili for their chili cheese fries at the local chili restaurants. In New

Mexico, they use New Mexican chile for their chili cheese fries, often adding chopped lettuce, tomato, and olives as garnish.

In Ireland, a variation called “taco fries” consists of fresh cut chips covered in sub sauce and shredded cheddar. Piled on top of the cheese are ground beef, tomato, peppers, onions, and various seasonings. In Bulgaria, a common side dish offered in most restaurants consists of French fries, topped with grated or crumbled sirene. In the Netherlands a dish named ‘kapsalon’ is served as fast food. This consist of fries covered with cheese, salad, and shawarma or doner kebab. It is often consumed with large amounts of garlic sauce or chili sauce.

Animal Fries’ consisting of cheese, grilled onions, and spread on a regular order of fries at In-N-Out Burger, part of their “secret” menu

In the United Kingdom, chips and cheese are often served in pubs. Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill. A variation adds beef gravy on top.

 

Diabetic Dish of the Week – Bayou Cajun Fries

May 16, 2017 at 4:56 AM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine | Leave a comment
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This week’s Diabetic Dish of the Week is Bayou Cajun Fries. Came across a delicious and Diabetic Friendly recipe at the Diabetes Self – Management website that I wanted to pass along for this week’s recipe, Bayou Cajun Fries. A perfect side for your Burgers or Hot Dogs. They are only 91 calories and 16 net carbs per serving! At the Diabetes Self – Management site you’ll find a large selection of recipes, Diabetes Management tips and current news on Diabetes Care. It’s a great site so check it out today. https://www.diabetesselfmanagement.com/recipes/

 

 

Bayou Cajun Fries

Ingredients

Nonstick cooking spray
1 baking potato (6 ounces), scrubbed
1/2 teaspoon extra virgin olive oil
1/4 teaspoon paprika
1/4 teaspoon Cajun seasoning
1/8 teaspoons salt
Directions

1 – Preheat oven 475°F. Spray nonstick baking sheet with nonstick cooking spray.
2 – Cut potato lengthwise into 1/4-inch slices, then cut each slice into 1/4-inch strips. Place on prepared baking sheet. Drizzle with oil and sprinkle with paprika; toss gently to coat. Arrange potato strips in single layer (potatoes should not touch).
3 – Bake 5 minutes; stir and bake 5 minutes more or until potatoes are golden brown and tender when pierced with fork. Immediately sprinkle with Cajun seasoning and salt; toss gently to coat.

Yield: 2 servings. Serving size: 2/3 cup.

Nutrition Facts Per Serving:
Calories: 91, Carbohydrates: 18 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 166 mg, Fiber: 2 g
https://www.diabetesselfmanagement.com/recipes/sides/bayou-cajun-fries/

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