“Meatless Monday” Recipe of the Week – Fried Rice

November 16, 2020 at 6:01 AM | Posted in CooksRecipes, Meatless Monday | Leave a comment
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This week’s “Meatless Monday” Recipe of the Week is Fried Rice. To make this recipe you’ll be needing Vegetable Oil, Cooked Rice, Green Onions, a packet of MAGGI TASTE OF ASIA Fried Rice Seasoning Blend, Soy Sauce, Eggs, and Frozen Peas and Carrots. Enjoy! The recipe is from the CooksRecipes website. At the Cooks site you’ll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html

Fried Rice

An authentic blend of Asian spices adds delicious flavor to fried rice.

Recipe Ingredients:
3 tablespoons vegetable oil
3 cups cold, cooked rice
4 green onions, chopped
1 (0.75-ounce) packet MAGGI TASTE OF ASIA Fried Rice Seasoning Blend
1 1/2 teaspoons soy sauce
2 large eggs, beaten
1 cup frozen peas and carrots

Cooking Directions:
1 – Heat oil in large skillet over medium-high heat. Stir-fry rice and green onions for 1 minute. Stir in seasoning blend and soy sauce.
2 – Push rice to one side. Add eggs; scramble. Blend into rice. Add peas and carrots; stir until heated through. Serve immediately.
Makes 4 to 6 servings
https://www.cooksrecipes.com/mless/fried_rice_recipe.html

Healthy Chinese Recipes

August 7, 2019 at 6:02 AM | Posted in Eating Well | Leave a comment
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Healthy Chinese Recipes from the EatingWell website and Magazine. Delicious and Healthy Chinese Recipes with recipes including; Kung Pao Chicken with Bell Peppers, Chongqing Chicken, and Pineapple Pork Fried Rice. Find these recipes and more all at the EatingWell website. Enjoy and Make 2019 a Healthy One! http://www.eatingwell.com/

Healthy Chinese Recipes
Find healthy, delicious Chinese recipes, from the food and nutrition experts at EatingWell.

Kung Pao Chicken with Bell Peppers
Here’s an easy chicken recipe you’ll definitely want to add to your dinner repertoire. A quick marinade tenderizes the chicken and infuses flavor in this healthy version of a take-out favorite. Adding a little oil to finish the marinade coats the chicken and helps keep it from sticking to the pan…………

Chongqing Chicken
Traditionally, Chongqing chicken is made by encasing the meat in crunchy batter, like popcorn chicken but better. To make it at home, we decided to mimic the effect with a simple cornstarch dredge and just a little oil, sparing you both time and the stress of deep-frying. Practiced eaters focus their chopsticks on the meat, avoiding the many chiles and Sichuan peppercorns that give the dish its tongue-tingling character, but we encourage you to risk the lovely agony…………..

Pineapple Pork Fried Rice
This one dish meal is bursting with texture and taste. Fresh pineapple, crisp-tender carrots and celery, and pungent ginger combine with pork in this homemade fried rice recipe that’s ready in 45 minutes, start to finish………….

* Click the link below to get all theHealthy Chinese Recipes
http://www.eatingwell.com/recipes/17935/cuisines-regions/asian/chinese/

Easy Vegetarian Stir-Fry Recipes

September 8, 2015 at 5:10 AM | Posted in Eating Well | 2 Comments
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From the EatingWell website it’s Easy Vegetarian Stir-Fry Recipes. Stir Fry is always a family favorite and easy clean up afterwards. So check out all these healthy vegetarian, meatless, Stir Fries. http://www.eatingwell.com/

 
Easy Vegetarian Stir-Fry Recipes

Healthy recipes for satisfying vegetarian stir-fry dinners.
Stir-fries are an easy way to get dinner on the table fast with minimal cleanup. Our healthy vegetarian stir-fry recipes pair fiber-rich vegetables with good sources of protein, such as seitan, tofu and nuts to give you satisfying meatless meals. Throw your favorite vegetables in a skillet and get cooking with our healthy vegetarian stir-fry recipes, like Vegetable Fried Rice and Sweet & Sour Tofu.

 

 

EatingWell2
Garden-Fresh Stir-Fry with Seitan
Seitan’s toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink….

 
Vegetable Fried Rice
Nothing could be easier than this light version of fried rice. We’ve used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1….

 
Sweet & Sour Tofu
This Chinese-restaurant standard is a simple dish to prepare at home. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat…..

 

 

* Click the link below to get all the Easy Vegetarian Stir-Fry Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/easy_vegetarian_stir_fry_recipes

Sweet & Sour Chicken w/ Sliced Chestnuts, Mini Carrots, and Diced Pineapple

November 14, 2012 at 5:59 PM | Posted in carrots, chicken, rice, vegetables | Leave a comment
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Today’s Menu: Sweet & Sour Chicken w/ Sliced Chestnuts, Mini Carrots, and Diced Pineapple

 

 
I went to the store early this morning just looking for something that I had never made before. Nothing really didn’t appeal to me until I came across La Choy Creations Sweet & Sour Chicken! I had dinner! I had seen reviews of the La Choy dinners and they were all positive.

 

The dinner kit came; with 1 can pineapple and red peppers in a sweet & sour sauce, and 1 packet pre-measured long grain rice. I added 1 lb. thawed boneless, skinless chicken breast (cut into 1/2″ pieces), 2 tbsp Extra Virgin Olive Oil (for cooking chicken), and 1 1/2 cups water. Boil the rice, fry the chicken, add your sauces, fix any sides you would like, and serve the chicken on top of the bed of rice. I’ve left the full instructions at the end of the post. It came out delicious! The Sweet &Sour Sauce is just flat out fantastic. It has a perfect blending of spices, pineapple, and red peppers. Also it’s 320 calories and 45 carbs.

 

Along with the Sweet & Sour Chicken I prepared a side of Sliced Chestnuts that I added with the Chicken and Sauce, some Dole Diced Pineapple, and boiled Mini Carrots. Excellent and filling dinner! I’m looking forward to trying the boxed dinners. You can purchase La Choy Creations in three different flavors, Asian Fried Rice, Teriyaki Chicken and Sweet and Sour Chicken.

 

This dinner is nothing but GOOD! My parents aren’t big on meals like this but they both really enjoyed it and said they wanted to try the other meals also! The Sweet &Sour Sauce is just incredible! I think some time soon I’m going to try this with Pork instead of Chicken. As you can tell by the picture the 1 box makes a huge amount of food. Lots left for some great leftovers for lunch tomorrow. For dessert later a Jello Sugar Free Chocolate Pudding.

 
La Choy Creations Sweet & Sour Chicken

Ingredients:

1 Sweet & Sour La Choy Dinner Kit
1 lb. boneless, skinless chicken breast
2 tablespoons cooking oil, Canola oil
1 1/2 cups water
Any side dishes of your choice

Instructions:

* Bring 1 1/2 cups water to a boil in a small saucepan over high heat. Add Rice. Cover and reduce heat to low and cook 10 minutes or until Rice is tender and water absorbed.

* Cut 1 lb. boneless, skinless Chicken Breasts into 1/2″ pieces.

* Heat 10 inch non-stick skillet over medium high heat

* Add 2 tablespoons oil to skillet. Add Chicken and cook 6 – 7 minutes or until Chicken reaches temperature of 165 * F.

* Add Sauce to Chicken, heat 1 minute or until sauce is warmed. Serve over prepared Rice.

* Serve with your favorite Asian side dish. I with Dole Diced Pineapples and a small package of Mini Carrots
Sweet & Sour Chicken Family Meal

Sweet & Sour Chicken
La Choy Creations™ Sweet & Sour Chicken brings the best of both worlds together: Savory red peppers and juicy, sweet pineapple are coated with a specially seasoned sweet and sour sauce. Simply cook the chicken in the sauce and serve it over prepared rice for an easy way to make a quick meal.

Nutrition Facts
Serving Size 1 cup prepared (227g)
Servings Per Container about 6
Amount Per Serving
Calories 320Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 490mg 20%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 13g
Protein 24g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 15%

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