Kitchen Hint of the Day!

October 16, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Eggs and Flour…..

To keep eggs from popping when frying, mix a tablespoon of flour in the hot grease and break the eggs into this. You will also find that the flour gives the eggs a better flavor.

* Thank you to Trixie for passing this hint along.

Kitchen Hint of the Day!

September 8, 2021 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Turn the stove off before eggs are done……….

Whether you scramble, fry, or poach, always turn off the stove a few minutes before the eggs look done—even when they seem a bit runny. The remainder of the heat will cook them to fluffy perfection. Nothing like a good Breakfast to start the day!

Diabetic Egg Breakfast Recipes

July 14, 2017 at 5:31 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Egg Breakfast Recipes. Protein packed and Diabetic Friendly Egg Breakfast recipes to start your day off right. Recipes include; Ranch Eggs, Southwestern Breakfast Tostadas, and Green Eggs and Ham Breakfast Burritos. Find these and more all at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

Diabetic Egg Breakfast Recipes

Packed with protein, eggs are a great way to start your day. Try one of these diabetes-friendly egg recipes that are carb-smart and delicious.

 

Ranch Eggs

Your taste buds will get a wake-up call with this Mexican-style casserole. If hot and spicy doesn’t suit you in the morning, serve this meatless main dish for supper……

 

Southwestern Breakfast Tostadas

Take a trip to the Southwest without leaving your breakfast table with these crispy-outside, chewy-inside tostadas. Add your favorite veggies for even more flavor……

 

Green Eggs and Ham Breakfast Burritos

Zucchini, jalapeno, avocado, and salsa verde team up to give this egg breakfast its Seuss-inspired green hue. Fold the egg-and-veggie mixture into whole wheat, low-carb flour tortillas for a protein-rich breakfast that has just 24 grams of carb per serving……..

 

* Click the link below to get al the Diabetic Egg Breakfast Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/breakfast/diabetic-egg-breakfast-recipes

One of America’s Favorites – Fried Eggs

August 29, 2016 at 5:07 AM | Posted in One of America's Favorites | Leave a comment
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Fried eggs

Fried eggs

A fried egg is a cooked dish commonly made using a fresh hen’s egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in English-speaking countries but may also be served at other times of the day.

 

 
Americans use many different terms to describe fried eggs, including:

Ham and eggs served with fried eggs prepared "sunny side up"

Ham and eggs served with fried eggs prepared “sunny side up”

* Over easy or over light
Cooked on both sides; the yolk is runny and the egg white is fully cooked. Eggs fried over easy are also commonly referred to as dippy eggs or dip eggs by Marylanders, by Pennsylvania Dutch people living in central Pennsylvania, by those living around them as well as in parts of Ohio, mainly due to the practice of dipping toast into the yolk while eating. This term is also occasionally used in Canada.
* Over medium
Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.
* Over hard
Cooked on both sides with the yolk broken, until set or hard.
* Over well
Cooked on both sides with the yolk fully cooked through and hard. Similar to a hard-boiled egg.
* Sunny side up
Cooked on one side only, until the egg white is set, but the yolk remains liquid. This is often known simply as eggs up. Gently splashing the hot cooking oil or fat over the sunny side uncooked white (i.e., basting) may be done to thoroughly cook the white. Covering the frying pan with a lid during cooking (optionally adding a cover and half-teaspoon of water just before finishing) allows for a less “runny” egg, and is an alternative method to flipping for cooking an egg over easy (this is occasionally called sunny side down or basted).

 

 

Eggs in the basket

Eggs in the basket

Egg in the basket
This American dish is usually made by cutting a circle or other shape out of a slice of bread, often using a drinking glass or biscuit cutter. The bread is fried until brown on one side and then flipped, and an egg is broken into the center and seasoned, usually with salt and pepper, and sometimes herbs. The pan is then covered, and the egg is cooked until the white is just set. The cutout center of the bread is often fried as well, and served alongside or on top of the finished egg.

 

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