Kitchen Hint of the Day!

February 10, 2013 at 12:21 PM | Posted in seafood | Leave a comment
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Once clams are dug up, they must be cleaned of sand and debris. To accomplish this, the clams should be allowed to soak in the clamsrefrigerator in a solution of one part salt to 10 parts water for several hours overnight. If your pressed for time, rinse them in a bowl of fresh water, changing it frequently, until no sand remains.

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