French Pizza Bread

November 2, 2014 at 6:09 PM | Posted in pizza | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: French Pizza Bread



French Bread Pizza 006



Our coldest morning in a while, with the wind chill around 18 degrees! Ohhh bring back that beautiful Autumn Weather. Not much going on around the house today. Caught up on some house work, ran a couple of scans on the computer, and an afternoon of NFL Football. For dinner tonight it’s French Pizza Bread.





French Bread Pizza 001


I had prepared French Pizza Bread earlier for Mom and Dad for lunch. I took a bite of one of them and my Dinner Menu changed, it was delicious! To prepare it I’ll need the Loaf of French Bread, Ragu Pizza Sauce, Hormel Turkey Pepperoni, Sliced Mushrooms, McCormick Italian Seasoning, Extra Virgin Olive Oil, Sargento Reduced Fat Shredded Mozzarella Cheese.






Ready for the oven!

Ready for the oven!

Preheated the oven to 400 degrees. To start I sliced the French Bread in half, then cut the halves in half, and then sliced those halves in half length wise. I then lightly brushed the pieces with Extra Virgin Olive Oil across the tops. Spread them out on a foil lined cookie sheet and put them in the oven for 4 minutes. Removed from the oven and topped them with the Ragu Pizza Sauce, Italian Seasoning, Hormel Turkey Pepperoni, Sliced Mushrooms, Cheese, and seasoned agin with the Italian Seasoning. Put them back in the oven until the Cheese was melting and it was heated through. Then enjoy! Everything comes together to make this one delicious Pizza Bread. I especially like the seasoning of the McCormick Italian Seasoning, gives a fantastic flavor. For dessert later tonight a SO Delicious Coconut Vanilla Mini Ice Cream Sandwich.






McCormick Gourmet Italian SeasoningMcCormick Gourmet Italian Seasoning
This classic blend of sweet aromatic herbs brings a taste of Italy to your table. Add to tomato sauce, pizza, pasta, chicken, beef and vegetables.


Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil.

Usage Tips

Mix 1 1/2 teaspoons with 2 tablespoons oil; use to baste meats or toss with fresh vegetables for kabobs. Use McCormick Italian Seasoning to make spaghetti sauce, pizza sauce, Italian Salad dressing, Lasagna, or anywhere you want genuine Italian flavor.







Hormel Slices Turkey PepperoniHormel Turkey Pepperoni
* 70% less fat than regular pepperoni
* Resealable packaging
* Gluten free

Dark Turkey, Salt, Natural Flavorings, Contains 2% Or Less Of Water, Dextrose, Natural Smoke Flavoring, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.


Nutrition Facts
Serving Size 30 G
Servings Per Container 6
Amount Per Serving
Calories 70
Calories From Fat 35
% Daily Value
Total Fat 4 G 6
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 40 Mg 13
Sodium 640 Mg 27
Total Carboydrate 0 G 0
Dietary Fiber 0 G 0
Sugars 0 G
Protein 9 G

Create a free website or blog at
Entries and comments feeds.


Just somewhere to keep my recipes


My favorite recipes, tips & tricks

Musings on Many Various Lovely Things

A blog about whatever piques my interest.

Dinking Around {DING-KING UH-ROUND}

To goof off for long periods of time when you should be doing important things

Maisie Edwards-Mowforth

Healthy Food and Cosy Times

Wiredgypsy's Diary

Life, Thoughts, Cultures, Food, Travel, Coffee, Taste Enthusiast


It's not what you think...

Allie Carte Dishes

reinventing your favorite a la carte dishes

The Best Chicken

Yeah, we're crazy about chicken.

Sharing the passion for cooking!

Life is meant for Good Food, Good Friends & Great Adventures

Pure Bred Potato

Just my random stuff

Bonnie's GF Bakery

Specializing in Glutenfree bakes

Fun Cooking Station

Homemade food made with love


Random thoughts of mine.