English Muffin Pizzas

October 15, 2015 at 5:02 PM | Posted in Healthy Life Whole Grain Breads, Hormel | 1 Comment
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Today’s Menu: English Muffin Pizzas


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I had to be at the hospital early this morning and have my yearly scans done. I have them once a year to make sure the Melanoma Cancer hasn’t snuck in again! It’s always a nervous time for me when I go through this. It brings back a lot bad memories. I’m an amputee, I lost my left leg to Melanoma back in 2001. I go to the Oncologist for my 6 month checkup on October 19th so I’ll find out the results then. It was a cold morning here, 32 degrees! Didn’t do a whole lot today, got rid of some leaves outside and a load of laundry. For dinner tonight it’s English Muffin Pizzas.


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Some English Muffin Pizzas just sounded good for dinner. It’s been quite a while since I’ve made these. I used to have them for lunch every now and then. Easy to make and you’ll just need 4 ingredients to prepare it. To make them I’ll need; 4 Healthy Life Whole Grain English Muffins (split), 1/2 cup Ragu Homestyle Pizza Sauce, 2 cups Sargento Reduced Fat Shredded 4 Cheese Italian, and 16 slices Hormel Turkey Pepperoni.



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To start I preheated the oven to 375 degrees F. Placed the English Muffin halves cut side up onto a baking sheet. Spoon some of the Pizza Sauce onto each one. Top with the Mozzarella Cheese and Turkey Pepperoni Slices. Just bake for about 10 minutes in the preheated oven. I love these little English Muffin Pizzas. I had Pepperoni on mine but you can add any combination of ingredients you like. Easy to make and they make a good meal! For dessert later a Jello Sugar Free Dark Chocolate Mousse.




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4 Healthy Life Whole Grain English Muffins, split
1/2 cup Ragu Homestyle Pizza sauce
2 cups Sargento Reduced Fat Shredded Mozzarella Cheese
16 slices Hormel Turkey Pepperoni

1 – Preheat the oven to 375 degrees F.
2 – Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
3 – Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.


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