Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries

November 12, 2020 at 7:09 PM | Posted in Dietz and Watson Deli Meats and Cheese | Leave a comment
Tags: , , , , , , , , , , , ,

Today’s Menu: Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries

 

 

Just a cup of Bigelow Decaf Green Tea to start this chilly morning off. 32 degrees this morning with a heavy frost. 60 degrees and sunny for the afternoon. After my Tea Mom wanted me to go to the grocery store and she gave me a list of things to make different treats for Thanksgiving and Christmas. I was able to get a few things she needed from Meijer, but Chex Cereals to make the Holiday Chex Mix with. So I went to Kroger and they didn’t have any. Next I tried Walmart and found it there along with a few other things that she needed. Got to keep Mom happy! Back home did laundry. I always wash the clothes that I wore to the grocery as soon as I get home. I guess you can’t be too careful now days.  I have to start fasting at 11:00 tonight. I have to be at the Doctor’s office at 7:30 in the morning. For Dinner tonight I prepared a Black Forest Ham, Black Forest Turkey, Bacon, and Swiss Cheese Baked Mini Sub w/ Baked Fries.

 

I purchased the Swiss Cheese, Black Forest Ham and Turkey all from Meijer and all Dietz and Watson Brand Deli items. For topping ingredients I’ll be using Emeril’s Deli Style Mustard, Kraft Light Mayo w/ Olive Oil, and Kraft Fat Free Zesty Italian Dressing. For the Sub Buns I’ll be using Perfection Mini Sub Buns. The Ingredients of one Delicious Mini Sub!

 

I first turned the oven on 400 degrees. To make my Sub I took the bottom half of the Bun and added the Kraft Mayo, next I added the Ham, topped that with the 2 slices of Swiss Cheese, And topped it with the top half of the Bun.

 

I then laid the Sub on a small baking sheet and topped the Sub with the Kraft Lite Italian Dressing. And then it baked it for about 12 minutes. Took it out and the Sub was a light golden brown and the Cheese was melted. Love these Baked Ham and Swiss Subs!

 

 

 

 

 

 

To go with my Sub I had some Mike Sells Green Onion Potato Chips, love these Chips. For Dessert/Snack later a 100 Calorie Mini Bag of Snyder’s Pretzels with a Diet Half and Half (Tea and Lemonade) Snapple to drink.

 

 

 

 

 

 

 

 


Emeril’s® New York Deli Style Mustard
The subtle boldness of this recipe captures the authentic taste of mustards served in New York delis. A very flavorful spice blend that’s kicked up just right. The color and consistency using coarse-ground mustard seed are perfect. A superior sandwich mustard, true to the name New York Deli Style.
https://www.emerilscooking.com/product/emerils-new-york-deli-style-mustard

 

 

 

Kraft Zesty Italian Fat Free Salad Dressing
Kraft Fat Free Dressing Zesty Italian. Kraft Fat Free Dressing Zesty Italian. No artificial flavors. No high fructose corn syrup.

* Fat free
* No artificial flavors
* No high fructose corn syrup
* No MSG added

Nutrition
Serving Size 2 Tbsp (32g)
AMOUNT PER SERVING
Calories 15 CAL
Calories From Fat 0 CAL
% Daily Value
Total Fat 0 G
Saturated Fat 0 G
Cholesterol 0.00
Sodium 340 MG
Total Carbohydrates 1.00
Dietary Fiber 0 G
Sugars 2 G
http://www.kraftrecipes.com/products/kraft-16-oz-dressing-liquid-fat-484.aspx

Grilled Beef and Ham on Wheat Bun w/ Baked Fingerling Potatoes

June 30, 2020 at 6:52 PM | Posted in Cold Cuts, Healthy Life Whole Grain Breads, Kraft Cheese, potatoes | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Grilled Beef and Ham on Wheat Bun w/ Baked Fingerling Potatoes

 

 

For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea.

 

It’s 90 degrees, humid, and passing rain showers. Lately it seems if one health related thing isn’t bothering me another one is! Last night around 11:00 I started getting Phantom Pains. It was one rough and long night, with little or no sleep. The Pains finally eased up around 10:00 this morning but the damage was done. I was so tired and just drained from the pain I spent most of the day catching up on sleep. I so wish there was a cure for Phantom Pains, but there is not! Maybe one day but until that happens thousands if not more suffer from this. So for Dinner tonight I prepared a Grilled Beef and Ham on Wheat Bun w/ Baked Fingerling Potatoes.

 

So tonight I prepared a Grilled Beef and Ham on Wheat Bun. To make my Sandwich I’ll be needing; For the Meat I used Kroger Brand Private Selection Rare Sliced Roast Beef and Kroger Brand Private Selection Honey Ham then for the Cheese Kraft Deli Style Sharp Cheddar Cheese, all served on a Healthy Life Wheat Bun.

 

I’m using my small Flat Cast Iron Griddle. I love this Griddle, it has 2 sides one a flat surface and the other side with a grate. I heated up the flat surface side on medium heat, spraying it with Pam Non Stick Spray. With the Pan heated I added the Meat. I had small handful of the Roast Beef and Ham. I made 2 stacks, one Roast Beef and the other the Ham. I smashed the piles down with the spatula and flipped each stack. After about 3 minutes I took the Ham pile and placed it on top of the Beef. I then added a slice of Sharp Cheddar Cheese. Next I added both halves of the Bun, bottom side down on the pan to heat the buns a bit.

 

I flipped the bottom half bun over and placed Roast Beef/Ham on top of it and removed it from the pan. I then topped the Sandwich with some Emeril’s Deli Style Mustard. Love this Mustard, fantastic flavor! This really made one delicious Sandwich! Roast Beef and the Ham are perfect together.

 

As my Sandwich was grilling I had preheat the oven to 425 degrees. Then for a side I prepared some Roasted Fingerling Potatoes. I purchased these at Jungle Jim’s. To start I first washed the Potatoes off in cold water and patted dry with a paper towel. I then cut the Fingerling Potatoes in half, lengthwise. Put the Potatoes in a large bowl seasoned them with; Extra Virgin Olive Oil, Garlic Powder, Sea Salt, Pepper, Chili Powder, and Kraft Reduced Fat Parmesan Grated Cheese to top the Potatoes with. Using a cookie sheet lined with foil I spread the Potatoes out on the sheet . Then Roasted them at 425 degrees until they were fork tender, about 20 minutes. I love Fingerling Potatoes, probably my favorite Potato. Just love how easy they cook up and taste. Excellent Meal with the Sandwich and Baked Potato Wedges! For Dessert tonight I’m having a bowl of Breyer’s Carb Smart Chocolate Ice Cream.

 

 

 

 


Emeril’s® New York Deli Style Mustard
The subtle boldness of this recipe captures the authentic taste of mustards served in New York delis. A very flavorful spice blend that’s kicked up just right. The color and consistency using coarse-ground mustard seed are perfect. A superior sandwich mustard, true to the name New York Deli Style.
https://www.emerilscooking.com/product/emerils-new-york-deli-style-mustard

Blog at WordPress.com.
Entries and comments feeds.

Eats By Ashley

Collection of my Favorite Eats and Treats

Audrey McDonald Atkins

Writer, Speaker, Humorist

Djalali Cooks

Intuitive Cooking with Kelly Djalali

New Southern Hospitality

A Mom’s Cooking Blog

Fenma.Yushan

breakfast

Jessica Swearer

I’m a Christian wife, mom, and entrepreneur serving up my favorite Gluten Free recipes and sharing my passion for wellness, crafting, and home decor!

Wren's World

The Journey of a Teacher Turned Stay at Home Mom. Raising a Family, Saving Money and Keeping the Faith.

Greg Nelson Cooks

Delicious food made easy

Butter and Bliss

Small Batch Baking Recipes for Baked Goods and Desserts

Life...Take 2

I hope that someone sees this page and decides not to give up...

A Party in My Pantry

Good eats, raising a glass & celebrating everyday

Thyme for Honey

Healthy, plant based, delicious recipes

Nanditable

Easy and delicious home cooked food and also some travel stories

Cookbookies

Southern Food, Fabulous Flair

Pendleton Family Farm

Our Journey To Living The Farm Life