Kitchen Hint of the Day!

March 2, 2020 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Don’t forget to soak your beans………………..

Most dried beans require an overnight soak to rehydrate, but many of us forget to do so. If you do forget to don’t fret, just soak them in boiling hot water for just one hour it’ll have the same effect.

Kitchen Hint of the Day!

February 19, 2018 at 6:00 AM | Posted in Kitchen Hints | Leave a comment
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Time saver……..

Save time – Cook dried beans in a slow cooker overnight. Want an easy way to cook beans from scratch? Place dried beans (soaked or not) in a slow cooker, cover with about 4 inches of water, and place the slow cooker on low before you go to bed for the night. By the time you wake up, you’ll have a batch of cooked beans ready to be eaten in soups, salads, or even frozen for later use. So make plenty!

Kitchen Hint of the Day!

February 20, 2017 at 6:23 AM | Posted in Kitchen Hints | Leave a comment
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Using Dry Beans…..

 
One way to prepare Dry Beans – You can place dried beans (soaked or not) in a slow cooker, cover with about 4 inches of water, and place the slow cooker on low before you turn in for the night. By the time you wake up, you’ll have a batch of cooked beans ready to be eaten in soups, salads, or even frozen for later use.

Kitchen Hints of the Day!

March 24, 2014 at 8:16 AM | Posted in beans, Kitchen Hints | Leave a comment
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Hint #1 – Dried beans can be frozen and will last many years, almost indefinitely.

 
Hint #2 – Be sure and re-hydrate all dried beans before using them in cooking.

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