Wild Idea Buffalo Recipe of the Week – Buffalo Chili Dogs

October 2, 2013 at 9:01 AM | Posted in bison, Hot Dogs, Wild Idea Buffalo | Leave a comment
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It’s Wednesday and time for the Wild Idea Buffalo Recipe of the Week, which is Buffalo Chili Dogs!

 

Buffalo Chili DogsWild Idea Buffalo Chili Dogs
By: Jill O’Brien
Ingredients:

1 – pkg. Wild IdeaBuffaloHot Dogs
2 – cups Wild Idea Buffalo Chili, heated (recipe below)
1 ½ cups cheddar cheese, shredded
6 hot dog buns (whole wheat or whole grain, best)
1 Tb. Olive oil
*optional toppings: pickled jalapeno’s, raw onion or your favorite extra

 
Instructions:

* Preheat inside gas grill to 550*. (Half of grill set on high and other half set on low).
* Place hot dogs over hot side of grill and grill for 2 minutes each side, closing grill during cooking time.
* While hot dogs are grilling brush inside of buns with olive oil and place inside down over low heat side of the grill, and brown. About two minutes.
* Remove browned buns and place hot dogs on buns.
* Top each hot dog with 1/3 cup of heated chili and sprinkle each with ¼ cup of shredded cheddar cheese. (Cheese will melt on its own, or use small torch if you would like to lightly brown cheese). Serve with optional toppings and a lot of napkins!

 

http://wildideabuffalo.com/2012/buffalo-chili-dogs/

 

 

 

1 lb. Uncured Smoked Buffalo Hot Dogs *New Recipe!Wild Idea Buffalo Hot Dogs
Rediscover hot dogs! Wild Idea’s 100% Nitrite Free are made from our 100% premium lean grass-fed buffalo — no filler, no junk, all flavor! You won’t find these dogs in your mega supermarket cooler. Ours are handmade dogs, prepared and smoked in our own plant. Meaty, seasoned, and 100% delicious, we bet they’ll change the way you think about hot dogs. Kids will love them and adults will too! Time to come back to hot dogs. 6 – 7 hot dogs Per Package / 1 lb. pkg.

Ingredients: Buffalo, Organic Spices:[Black Pepper, Coriander, Garlic Powder, Ground Mustard, Onion Powder, Organic Milk powder (organic skim milk), Paprika, Pure Cane Sugar, Sea Salt] & Veg Stable {celery powder, sea salt, silicon dioxide (anti caking)}, water.
Encased in a natural sheep casing.

 
http://buy.wildideabuffalo.com/collections/a-la-carte/products/buffalo-hot-dogs

American hot dog revolution

July 4, 2012 at 12:32 PM | Posted in Food, Hot Dogs | Leave a comment
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American hot dog revolution
Let’s be frank: Nowadays, it’s what’s on top that inspires a region

 

Written by
Polly Campbell

 

Any list of All-American foods being prepared this Independence Day would have to include the hot dog. It’s a friendly little dish that’s easy to grill, cheap to buy and beloved across the country.

You know what else is All-American? Ingenuity – and taking a good thing and making it better.

That’s what’s been happening to hot dogs lately, as chefs at all levels get creative with the tube steak. They’re topping them with ingredients that likely have never shared a bun with a frank.

At Senate Restaurant on Vine Street in Over-the-Rhine’s Gateway District, they make a new hot dog every day and name it after whatever pop buzz is in the air.

At nearby Tot Dogs, they expand the repertoire by offering Italian, chicken and andouille dogs along with salsas, slaws and all kinds of cheeses.

The Good Dog on Main Street, Downtown, starts with old-fashioned natural casing dogs and goes from there.

Mayday in Northside has beefed up its hot dog menu lately (if that’s the right terminology for a place that includes a vegan dog) with all kinds of toppings, including a house apricot ketchup.

There are two food trucks, Mr. Hanton’s and Gene’s, that specialize in topped dogs (though their toppings are fairly traditional).

Even Great American Ball Park has added fancy dogs at the Machine Room, including one based on a Vietnamese banh mi.

So, for your summer grill-outs, take a tip from those eateries. Keep the grilling simple, but get elaborate with the toppings. You can put out a random selection and let your friends create their own hot dog – and own names.

To get your imagination started, we asked restaurant owners to share with us a their favorite dog topping recipes. They are loosely re-created in our photos.

Note: lot of local restaurants use the all-beef dogs made right downtown at Avril-Bleh & Sons on Court Street. They also make an all-pork and a natural casing wiener.

 

Read the entire article by clicking the link below:

 

http://communitypress.cincinnati.com/article/AB/20120704/LIFE01/307040018/American-hot-dog-revolution?odyssey=nav%7Chead

Hot Dog Roller and Toaster

March 23, 2012 at 1:13 PM | Posted in Food, grilling, Hot Dogs | 2 Comments
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Well I broke down and purchased a Hot Dog Roller and Toaster! Another one of those “Set it and forget it” kitchen gadgets, which I love. I tried it out for lunch and it works great! It has a timer you set depending on how done you want your dogs and a bun warmer to heat those buns up! I left the product description below, I purchased through Amazon.

Hot Dog Roller and Toaster
by HLA

Cook grilled-to-perfection ball park quality hot dogs at home – complete with a golden toasted bun! Ever wonder why hot dogs always taste the best at ball games, carnivals and fairs? It’s the way they’re cooked! Bite into a hot dog prepared with this quality hot dog oven and toaster and you’ll be in hot dog heaven. The stainless steel motorized rollers grill hot dogs evenly all the way around for absolute perfection. Pop the buns in the toaster oven below and they’re warm and toasted for that one-of-a-kind taste. Great for heating other breads & snacks too. Features 210 total watts of power, auto thermostat, timer, aluminum tray to cook veggies and more, aluminum grease tray that removes for easy cleaning, see through oven door and compact design that’s just 12-1/2 x 7 x 7-1/2.

 

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