Healthy Peanut Butter Recipes

August 14, 2018 at 5:01 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website and Magazine its Healthy Peanut Butter Recipes. Find Delicious and Healthy Peanut Butter Recipes like; Chocolate Peanut Butter Icebox Cake, Peanut Butter Swirl Chocolate Brownies, and 4 Ingredient Peanut Butter Cookie. Find these recipes and more all at the EatingWell website. Enjoy and Eat Healthy in 2018! http://www.eatingwell.com/

Healthy Peanut Butter Recipes
Find healthy, delicious peanut butter recipes, from the food and nutrition experts at EatingWell.

Chocolate Peanut Butter Icebox Cake
This no-bake “refrigerator cake” evokes pure nostalgia for childhood treats. Fold peanut butter into whipped cream for a delicately nutty frosting. Then, layer chocolate wafers with the creamy filling, and let it all meld together in the refrigerator for a decadent summertime treat…….

Peanut Butter Swirl Chocolate Brownies
This diabetic-friendly brownie recipe uses the classic flavor combination of chocolate and peanut butter to make a delicious dessert you’ll want to make again and again…….

4 Ingredient Peanut Butter Cookie
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter……….

* Click the link below to get all the Healthy Peanut Butter Recipes
http://www.eatingwell.com/recipes/19243/ingredients/nuts-seeds/peanut-butter/

Healthy Grilled Dessert Recipes

July 7, 2018 at 5:01 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Healthy Grilled Dessert Recipes. Delicious and Healthy Grilled Dessert Recipes like; Grilled Cinnamon-Sugar Banana Boats with Dark Chocolate and Pecans, Grilled Gingered-Melon Kabobs, and Peaches and Pound Cake Skewers. A Slice of Grilled Heaven! You can find these recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Healthy Grilled Dessert Recipes
When it’s warm outside, grilling is a go-to method for preparing meals—but the fun doesn’t have to stop with the main dish. Now you can end your barbecue with a rich, diabetes-friendly grilled dessert. Featuring fresh fruits, sweet marinades, and melted chocolate, these are our favorite healthy desserts you can make on the grill.

Grilled Cinnamon-Sugar Banana Boats with Dark Chocolate and Pecans
A fun twist on the banana split, this chocolaty grilled dessert recipe calls for just five ingredients and boasts 116 calories per serving……..

Grilled Gingered-Melon Kabobs
Follow a spicy grilled main dish with juicy, refreshing melon for dessert. Easy to prepare and fun to eat, these fruit kabobs have just 97 calories per serving……..

Peaches and Pound Cake Skewers
Cubes of pound cake snuggle between fresh peach slices on these grilled skewers. Simply sprinkle the pieces with sugar and spice and grill for a delightful summer dessert that’s low in calories, carbs, and fat……..

* Click the link below to get all the Healthy Grilled Dessert Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/healthy-grilled-dessert-recipes

Kitchen Hint of the Day!

June 16, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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Baking Pastries……..

When baking Pastries – Unless otherwise specified in the recipe, all ingredients should be at room temperature, normally 68 to 70 degrees. Most baked goods are cooled before you eat them also. Placing the hot baking pan on a wire cooling rack is best for cooling as the air is allowed to circulate completely around the food as it cools. Enjoy it!

Diabetic Summer Dessert Recipes

June 13, 2018 at 5:02 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Summer Dessert Recipes. Delicious Diabetic Summer Dessert Recipes like; Bing Cherry Fool, Black Forest Trifle, and Roasted Mango with Brown Sugar Topping. Find these recipes and more all at the Diabetic Living Online Recipe website. So Enjoy and Eat Healthy in 2018! http://www.diabeticlivingonline.com/

Diabetic Summer Dessert Recipes
When it comes to light summer desserts, recipes featuring stone fruits — such as peaches, apricots, plums, and cherries — are a healthy and delicious choice. Try one of these fruit dessert recipes for a refreshing summer treat that is sure to impress.

Bing Cherry Fool
Bursting with antioxidants and natural sweet-tartness, cherries are perfect in a cool, rich fool — an English dessert made from pureed fruit and whipped cream. Enjoy a 1/2-cup serving for fewer than 150 calories and only 3 grams of fat……….

Black Forest Trifle
Sugar-free cake and pudding mixes are the secrets to this winning summer fruit dessert recipe. No one will ever guess that this cherry-studded delight is low enough in calories, fat, and carbs to fit into a diabetes meal plan……….

Roasted Mango with Brown Sugar Topping
Served warm and topped with dollops of fat-free ice cream, mango is the main ingredient in this low-calorie dessert that takes only 10 minutes to bake. Prepare the brown sugar topping up to one day ahead and refrigerate until baking time………..

* Click the link below to get all the Diabetic Summer Dessert Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetic-summer-dessert-recipes

Kitchen Hint of the Day!

April 12, 2018 at 5:00 AM | Posted in Kitchen Hints | Leave a comment
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1/2 an apple will work………

If you need to store a cake more than a day or two, put half an apple in the container. The apple will provide just enough moisture to keep the cake from drying out too soon.

Kitchen Hint of the Day!

January 30, 2018 at 6:48 AM | Posted in Kitchen Hints | Leave a comment
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When making Apple Pie….

I found these helpful hints on the Honest Cooking website (http://honestcooking.com/)…….

Whether stuffed or baked for a side dish or a dessert or chopped up and hidden under a layer of dough or crumble topping, these apples hold their shape during cooking.

* Rome apples are very large with green-speckled red skin. This variety makes an impressive dessert when baked whole.

* Extra tart with thick, “apple green” skin, Granny Smiths are the perfect opposite to the sweeter baking apples, like Golden Delicious, for balanced pies and crisps.

* Braeburn apples are very crisp, sweet and tangy, making them great for baking or eating raw.

* Golden Delicious are excellent all-purpose apples that are particularly good in pies and crisps.

* Jonagold apples have a honeyed sweetness and crisp yellow flesh. This variety holds its shape during baking or sautéing.
http://honestcooking.com/guide-cooking-apples/

It’s Nuts I tell you……..BLUEBERRY CHEESECAKE TRUFFLES

December 28, 2017 at 6:27 AM | Posted in nuts, NUTS COM | Leave a comment
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This week from nuts.com website (https://nuts.com/) we have a recipe for BLUEBERRY CHEESECAKE TRUFFLES. The recipe is made with a lot of the ingridients which can be purchased at the Nuts website (https://nuts.com/). Ingredients include; coconut milk, cacao butter, maple syrup or honey, and blueberry powder to name a few. So check out the Nuts website for recipes and all the healthy and delicious items they carry. You can choose from items; GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more!. Plus there’s FREE shipping on orders over $59, see for details. On to the recipe for the BLUEBERRY CHEESECAKE TRUFFLES. Enjoy and Eat Healthy in 2018.

BLUEBERRY CHEESECAKE TRUFFLES

This blueberry cheesecake truffles recipe was developed exclusively for Nuts.com and our customers by the talented Anya Kassoff and Masha Davydova. This mother daughter team share their ideas about tasty and nourishing cooking on their website, Golubka Kitchen.
These blueberry cheesecake truffles are as decadent as they get, as well as vegan and made entirely of whole foods that are as good for you as they are delicious. Cashews, cacao and coconut butters yield their richness to these truffles and create a heavenly, buttery texture, while being amazing sources of healthy fat.
The blueberry powder that colors these treats a stunning purple is a great option for satisfying an out-of-season blueberry craving. It’s made of freeze-dried blueberries and retains many of the antioxidants and vitamins found in fresh blueberries, and tastes delicious to boot.
These truffles are sweetened with your choice of maple syrup or honey and get their characteristic, tart cheesecake flavor from the addition of fresh lemon juice and zest – all ingredients that we can stand behind for this indulgent yet wholesome treat.

Blueberry Cheesecake Truffles

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 30 truffles

Blueberry Cheesecake Truffles
Ingredients

fat from one 13.5 oz can full fat coconut milk (see note)
1 1/2 cups (about 120 g) organic raw cacao butter – shredded or chopped
1 cup coconut butter/manna
1/2 cup maple syrup or honey
1/2 cup raw cashews – soaked in purified water for 4 hours
juice from 3 organic lemons
zest from 1 organic lemon
pinch sea salt
3 tablespoons blueberry powder – divided
desiccated coconut – for coating

Instructions

1 – Combine the coconut fat, cacao butter and coconut butter in a medium saucepan. Gently melt over very low heat, whisking until all the butters are incorporated into an even mixture. Add in the maple syrup or honey and whisk to combine until smooth.
2 – Drain and rinse the cashews and combine them with the lemon juice in an upright blender until smooth. Add the zest and salt and pulse to incorporate.
3 – Whisk the cashew mixture into the melted butters until fully combined. Evenly distribute the mixture between two medium bowls. Add 1 tablespoon of blueberry powder to one of the bowls and whisk to combine. Cover both bowls and place into the refrigerator until the mixtures are set, but still scoopable, about 1-2 hours.
4 – Prepare a large, parchment paper-covered tray or cutting board, along with two small bowls filled with the remaining 2 tablespoons of blueberry powder and desiccated coconut. Scoop about 1 tablespoon of the truffle mixture at a time, rolling it into a ball between the palms of your hands. Roll each truffle in the desiccated coconut or blueberry powder (I rolled the white truffles in blueberry powder and the purple ones in desiccated coconut) and place onto the prepared tray. Keep refrigerated for up to 5 days.
Notes

To get the fat to separate from the water in a can of full-fat coconut milk, place the jar into the refrigerator for a few hours or overnight. All the fat should accumulate and harden at the top of the can.
https://blog.nuts.com/blueberry-cheesecake-truffles/

 

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800-558-6887 or 908-523-0333
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Diabetes-Friendly Chocolate Desserts

December 28, 2017 at 6:25 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetes-Friendly Chocolate Desserts. Delicious and Diabetic Friendly Chocolate Desserts like; Double Chocolate Brownies, Chocolate Sherbet, and Devil’s Food Ice Cream Pie. Find these and more all at the Diabetic Living Online website. Enjoy and make 2018 a Healthy and Delicious one! http://www.diabeticlivingonline.com/

 

Diabetes-Friendly Chocolate Desserts
Love chocolate? With these chocolate diabetic recipes, you can have your cake and eat it, too. And your brownies and cookies and ice cream!

Double Chocolate Brownies
Two kinds of chocolate make these health-minded brownies hard to resist. Enjoy them for a snack or dessert with a glass of milk…..

Chocolate Sherbet
This chocolatey frozen treat makes the perfect light ending to a hearty holiday meal. Don’t skimp on chilling time for the whipping cream mixture; it needs to be thoroughly chilled to freeze properly……

Devil’s Food Ice Cream Pie
Add the chocolate topping after freezing the pie for the strongest chocolate flavor……

 

* Click the link below to get all the Diabetes-Friendly Chocolate Desserts
http://www.diabeticlivingonline.com/diabetic-recipes/dessert/diabetes-friendly-chocolate-desserts

CHOCOLATE DUNK COOKIES

December 17, 2017 at 2:02 PM | Posted in diabetes, diabetes friendly, Diabetic Gourmet Magazine | 1 Comment
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Came across this Cookie recipe on the Diabetic Gourmet Magazine website, CHOCOLATE DUNK COOKIES, This looks and sounds like a winning cookie recipe! The recipe uses Splenda Sweetner in place of Sugar. If you’re looking for Diabetic Friendly Recipes the Diabetic Gourmet site is the place to look! Entrees, Soups, Salads, Desserts and more so check it out today. Enjoy and Eat Healthy! https://diabeticgourmet.com/

 

CHOCOLATE DUNK COOKIES
If you’re a fan of drop cookies, and chocolate, then you’re going to love these cookies. Everyone will rave about the Chocolate Dunk Cookies you made so don’t be surprised if they ask for this recipe!

Recipe Yield: 36

Ingredients

1-3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
4 squares Baker’s® Semi-Sweet Chocolate, divided
3/4 cup (1-1/2 sticks) margarine, softened
1/2 cup packed brown sugar
1/2 cup Splenda® No Calorie Sweetener, Granulated
1 egg
1 teaspoon vanilla extract
1 tablespoon thawed Cool Whip® Sugar Free Whipped Topping
1 teaspoon warm water

Directions

1 – Preheat oven to 375 degrees F.
2 – Combine flour, baking soda, and salt in a small bowl. Set aside. Chop 2 of the chocolate squares.
3 – Beat margarine, brown sugar and Splenda® Granulated Sweetener in large bowl with mixer on medium speed until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate.
4 – Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
5 – Bake cookies 11 to 12 minutes or until lightly browned. Cool on baking sheets one minute; remove and place on wire racks. Cool completely.
6 – Melt remaining 2 chocolate squares as directed on package. Stir in COOL WHIP® and water. Dip half of each cookie into melted chocolate; let stand until firm.

NUTRITIONAL INFORMATION PER SERVING:
Calories: 90
Calories from fat: 45
Fat: 5 grams
Saturated Fat: 1.5 grams
Sodium: 90 milligrams
Cholesterol: 5 milligrams
Protein: 1 grams
Carbohydrates: 10 grams

https://diabeticgourmet.com/diabetic-recipe/chocolate-dunk-cookies-2

Diabetic Dessert Recipes for the Modern Holiday

December 10, 2017 at 6:24 AM | Posted in diabetes, diabetes friendly, Diabetic Living On Line | Leave a comment
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From the Diabetic Living Online website its Diabetic Dessert Recipes for the Modern Holiday. Delicious and Diabetic Friendly recipes like; Frozen Espresso-Peppermint Bombe, Gingerbread-Pumpkin Yule Log, and Chocolate Mini Cheesecakes. Find these recipes and more at the Diabetic Living Online website. Enjoy and Eat Healthy! http://www.diabeticlivingonline.com/

 

Diabetic Dessert Recipes for the Modern Holiday
Ready to start your own holiday traditions? Forget the cheesecake, pecan pie, and pumpkin bars. Bring a new dessert with flavor and flair — and a perfect fit for people with diabetes — to the table this year with one of these twists on conventional holiday dessert recipes.

Frozen Espresso-Peppermint Bombe
Looking for a diabetic dessert that has holiday party written all over it? Celebrate the season with peppermint and mocha flavors in this impressive bombe that takes dessert to new heights……….

Gingerbread-Pumpkin Yule Log
Gingerbread and pumpkin are holiday classics — and here, they’re rolled into one! Include the Yule log tradition without sabotaging your diabetic meal plan. Each slice only has 168 calories and 3 grams of fat……

Chocolate Mini Cheesecakes
These chocolaty morsels are the perfect way to end any savory meal for less than 20 grams of carb per serving………

* Click the link below to get al the – Diabetic Dessert Recipes for the Modern Holiday
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetic-dessert-recipes-modern-holiday

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