Jennie – O Turkey Recipe of the Week – Denver Turkey Chili Verde

July 8, 2016 at 5:30 AM | Posted in Uncategorized | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week – Denver Turkey Chili Verde. Oh I got a good one for you this week, Denver Turkey Chili Verde! You’ll be using JENNIE-O® Ground Turkey along with tomatillos, poblano peppers, jalapeño peppers, onions, garlic, and spices. Get ready to enjoy some Denver Green Chili. Make the SWITCH! You can find this recipe along with all the other delicious and healthy recipes on the Jennie – O WEBSITE. https://www.jennieo.com/

 

 

Denver Turkey Chili Verde

Denver’s famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

INGREDIENTS

1½ pounds tomatillos, husks removed and halvedDenver Turkey Chili Verde
2 poblano peppers, seeded and halved
2 jalapeño peppers, seeded, if desired
1 teaspoon kosher salt
2 tablespoons olive oil
1 large yellow onion, chopped
4 garlic cloves, chopped
1 (16-ounce) package JENNIE-O® Ground Turkey
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup chopped fresh cilantro leaves
DIRECTIONS

1 – Place tomatillos, poblano peppers, and jalapeños cut side down on jelly-roll pan. Broil 3 inches from heat source 3 to 5 minutes or until skins are charred. Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
2 – In large Dutch oven, heat oil over medium-high heat. Add turkey. Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories 210
Protein 14g
Carbohydrates 11g
Fiber 3g
Sugars 4g
Fat 14g
Cholestero l50mg
Sodium 330mg
Saturated Fat 3g

https://www.jennieo.com/recipes/1071-denver-turkey-chili-verde

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