Jennie – O Turkey Recipe of the Week – Leftover Turkey Banh Mi

December 25, 2020 at 6:02 AM | Posted in Jennie-O, Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Leftover Turkey Banh Mi. Good recipe to use for any of your Christmas Dinner if you Roasted a Turkey! Some of the Ingredients you’ll be needing are Apple Cider Vinegar, Apple Juice, Honey, Carrots, Mayo, Demi Baguettes, leftover JENNIE-O® Turkey slices and more! Love those Leftovers! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/

Leftover Turkey Banh Mi
Total Time – 1 hour
Serving Size Makes – 2 Servings

Ingredients
1/4 – cup apple cider vinegar

1/4 – cup apple juice

1 – tablespoon water

1 – tablespoon honey

1/2 – cup julienne carrots

1/2 – cup julienne daikon radish

1/4 – cup mayonnaise

1 – tablespoon chili garlic sauce

2 – demi baguettes

2 – cups leftover JENNIE-O® Turkey slices

16 – slices cucumber

8 – slices jalapeño peppers

8 – cilantro sprigs

 

Directions
1.) In small saucepan over high heat, combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.

2.) Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill 1 hour or overnight.

3.) In small bowl, combine mayonnaise and chili sauce. Split each baguette in half almost all the way through. Spread cut sides with mayonnaise mixture.

4.) Place 1 cup turkey, 4 slices cucumber and 4 slices jalapeño pepper inside each baguette. Drain liquid from carrot mixture. Add to baguettes and top with cilantro.
https://www.jennieo.com/recipes/leftover-turkey-banh-mi/

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