Bison Sirloin & Sauteed Mushrooms w/ Green Beans, Skillet Fried Red Potato Wedges,…

January 17, 2013 at 6:23 PM | Posted in beans, bison, mushrooms, potatoes | 3 Comments
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Today’s Menu: Bison Sirloin & Sauteed Mushrooms w/ Green Beans, Skillet Fried Red Potato Wedges, and Baked Garlic Knot Breadgreat range Bison Sirloin 002

 
It’s a beautiful and Sunny day out but really cold! But the days are getting longer so the change of season’s is getting closer. For dinnerIi prepared Bison Sirloin & Sauteed Mushrooms w/ Green Beans, Skillet Fried Red Potato Wedges, and Baked Garlic Knot Bread. I was using my last Bison Sirloin that I had in the freezer and like clock work I received my order from Wild Idea Buffalo!

 
The Bison Sirloin was Great Range Brand Bison meat.I seasoned the Sirloin with McCormick Grinder Steakhouse Seasoning and pan fried it in Canola Oil, about 3 1/2 minutes per side to medium rare. It was a thinner Steak so it didn’t take long to fry. I topped it with some Sauteed Baby Bella Mushrooms. I can eat saute Mushrooms with every meal, I love Mushrooms!

 
For sides with my Bison I prepared Green Beans, Red Potato Wedges, and garlic Knot Bread. The Green Beans were Del Monte Single Serving. First time I prepared the Red Potatoes, they were Simply Potatoes brand. They come packaged, cut, and seasoned. Just prepare them how you like, bake or fry, or in Potato Dishes. I’ll have to get more of these they turned out delicious! I also baked some more of the Walmart Bakery Garlic Knot Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 
Simply Potatoes Red Potato WedgesSimply Pot Red Pot

Simply Potatoes Red Potato Wedges bake up crispy on the outside and tender on the inside in minutes, because they’re made from fresh potatoes, never frozen. Because our potatoes are fresh, never frozen, you’ll never have to worry about freezer burn. Fresh, delicious potatoes mean you never have to sacrifice great homemade taste.

 

Simply Potatoes
Red Potato Wedges

Nutrition Facts
Calories 50 Sodium 250 mg
Total Fat 0 g Potassium 0 mg
Saturated 0 g Total Carbs 10 g
Polyunsaturated 0 g Dietary Fiber 2 g
Monounsaturated 0 g Sugars 2 g
Trans 0 g Protein 2 g
Cholesterol 0 mg
http://www.simplypotatoes.com/products/productview.cfm?prid=38

Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and..

December 25, 2012 at 6:30 PM | Posted in green tea, greenbeans, mushrooms, Pillsbury, potatoes, prime rib | 2 Comments
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Christmas Dinner: Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and Baked Rustic French BreadPrime Rib 005

 

First off Merry Christmas Everyone! Now let’s talk about our Christmas Dinner Feast. I prepared a Prime Rib w/ Mashed Potatoes, Brown Mushroom Gravy, Green Beans, and Baked Rustic French Bread.

 

We purchased our annual Christmas Prime Rib Roast a couple a weeks ago from the local GFS Store. We always purchase one there and have never had a bad one. I put the Prime Rib in the oven at 1:30 PM at 250 degrees. At 3:30 I checked the temperature and it was spot on at 120 degrees, rare. I pulled it out of the oven and let it sit for 15 minutes before slicing. Letting it sit lets it finish cooking and absorb some of the delicious juices. When I sliced it the juices just flowed! Moist, tender and delicious!

 

For sides I prepared Bob Evans Mashed potatoes, Heinz Savory Mushroom Brown Gravy, 2 large cans of Del Monte Low Sodium Cut Green Beans, and baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.

Crock Pot Baby Back Ribs w/ Mashed Potatoes, Green Beans, and…

June 13, 2012 at 5:24 PM | Posted in Crock Pot, diabetes friendly, greenbeans, low calorie, low carb, ribs | 2 Comments
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Today’s Menu: Crock Pot BBQ Baby Back Ribs w/ Mashed Potatoes, Green Beans, and Whole Grain Brea
While relaxing and watching TV and working a crossword last night my Mom came in from the grocery and brought me a bag and said “Fix these for dinner tomorrow”. So as I always say what Mom wants Mom gets! So Ribs it was for dinner Wednesday! Last night before I went to bed I cut the rack of Ribs in half and put them in a Hefty Zip Bag along with about a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I love using JB’s Sauce for any meat, it’s by far my favorite! This morning I already had the Ribs and the Crock Pot ready. So after a light breakfast I had the Ribs in the Crock Pot by 8:00 a.m. cooking on low. By lunch the aroma of the Ribs were all through the kitchen and dining room. My parents wanted to eat early to make a Church function this evening. The Ribs were ready and falling off the bone by a little after 4 p.m. I was tempted to eat then also but I waited to later. The Ribs as usual were incredible! Using the Crock Pot for the Ribs produces the most tender and moist Ribs you’ll ever have. Include the JB’s Fat Boy Haugwaush Bar B Cue Sauce and you have the tastiest also! The only problem, getting them out of the Crock Pot without them falling apart!

 

For sides we had Bob Evan’s Mashed Potatoes, Shellie Beans, and Healthy Life Whole Grain Bread. I baked a loaf of Pillsbury Rustic french Bread for my parents. For dessert later a bowl of Breyer’s Carb Smart Vanilla Ice Cream topped with Del Monte No Sugar Added Sliced Peaches.

 

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